Savory Black Eyed Peas Recipes
SAVORY BLACK-EYED PEAS WITH BACON
Make and share this Savory Black-Eyed Peas With Bacon recipe from Food.com.
Provided by jovigirl
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from skillet.
- Heat broth, peas, celery, onion, savory and garlic to boiling in same skillet.
- Boil uncovered 2 minutes; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).
- Stir in carrots and bell pepper.
- Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender; stir.
- Sprinkle with cheese and bacon.
Nutrition Facts : Calories 367.4, Fat 16.1, SaturatedFat 6.5, Cholesterol 28, Sodium 798.2, Carbohydrate 36.8, Fiber 7.3, Sugar 8.4, Protein 20.2
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