Bloomerdroppers Recipes
BLOOMER DROPPERS
This comes from a cookbook from a local realty business. I have not tried it, but the name caught my eye! I read the ingredients and thought this sounded like a delicious "slushy" drink! I am dedicating it to a much loved Zaar member who goes by the name of Iron Bloomers! LOL!
Provided by Bobtail
Categories Beverages
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- If using canned peaches, drain and save the juice.
- Place the ice in blender and crush slightly.
- Place the remaining ingredients in the blender and blend till the you have the texture you desire.
- Use the reserved peach juice if you would like it to be more "liquidy".
- Hold on to your "Bloomers"!
Nutrition Facts : Calories 503.3, Fat 0.3, Sodium 18.1, Carbohydrate 81.9, Fiber 3.2, Sugar 28.7, Protein 1.3
GRILLED VEGETABLE BLOOMER
Grilled vegetables in a crusty bloomer loaf makes weekend entertaining a breeze - try it for a picnic too
Provided by James Martin
Categories Lunch, Main course
Time 1h10m
Yield Cuts into 12 wedges
Number Of Ingredients 9
Steps:
- Heat oven to 220C/fan 200C/gas 7. Place the peppers, cut-side down, on a baking tray, drizzle with 2 tbsp olive oil, then roast for 20 mins to colour the skins. Remove from the oven, place in a bowl, cover with cling film and leave to cool. Once cold, remove the skins and leave to one side. Drizzle the aubergine and courgette with the rest of the olive oil, then cook in batches on a griddle pan until marked on both sides. Set aside.
- Slice the loaf in half and carefully hollow out the middle, leaving two empty shells. Build up the loaf by placing the vegetables in layers and scattering each layer with sliced onion, pesto and basil leaves. Try to keep all the colours separate so you create lots of different coloured layers. Once the veg is layered up, replace the lid, wrap tightly in cling film, then place in the fridge. Cut into neat wedges to serve.
Nutrition Facts : Calories 168 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.49 milligram of sodium
BLOOMER DROPPERS
I love this fresh frozen drinks, they are sweet and tart with the pink lemonade and peaches. Anytime we have a social gathering everyone wants these made. They are alcoholic but they are so pretty my kids wanted to try them so I made them and left out the vodka and it is a smoothie or icy for the kids. They loved them too!
Provided by DeeMiddleton
Categories Smoothies
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In blender combine frozen peach slices, 6 oz. frozen pink lemonade concentrate and ice cubes. Blend until desired texture is achieved.
- Note: If your frozen peaches are store bought they will be very tart you will need to add sugar or I sometimes use canned slice peaches in heavy syrup mixed in with them I put them in the fridge so everything is cold and then add a few spoon fulls of the syrup.
- add your sprite and vodka and pulse just to mix.
- Set your pitcher in the freezer in between fill ups to keep it slushy. Enjoy!
Nutrition Facts : Calories 96.2, Fat 0.1, Sodium 3.6, Carbohydrate 12.4, Fiber 0.1, Sugar 2.1, Protein 0.1
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