Owl Barf Balls No Bake Cookies Pretzels Coconut Recipes

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OWL BARF BALLS (NO-BAKE COOKIES, PRETZELS & COCONUT)

I made this for my son's Gross Out themed birthday party. It's supposed to be like an owl pellet (the little thing that they regurgitate) and does look similar. It's actually a peanut butter no-bake cookie with pretzel rods (to represent the bones) and coconut flakes (to represent the fur). The kids loved them. It would be a good idea for a Halloween party, too. And everything is done on the stove top so kids can help out!

Provided by PSU Lioness

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8



Owl Barf Balls (No-Bake Cookies, Pretzels & Coconut) image

Steps:

  • Mix the butter, sugar, milk, and cocoa in a medium saucepan. Heat on Medium/High, stirring until smooth.
  • Bring to a boil; boil for 1 minute, stirring constantly. Remove from heat.
  • Add the rest of the ingredients and stir until well combined.
  • Allow the mixture to cool enough to touch it. Drop the mixture by rounded teaspoonfuls onto a wax paper lined cookie sheet.
  • Refrigerate cookie sheet for 10 minutes.
  • Remove the cookie sheet from the fridge and form the dropped cookies into elongated "balls".
  • Cookies can be refrigerated for 2 weeks or frozen for 2 months.

Nutrition Facts : Calories 79.6, Fat 3.6, SaturatedFat 1.5, Cholesterol 5.4, Sodium 31.3, Carbohydrate 11.2, Fiber 0.6, Sugar 8.5, Protein 1.3

1/4 cup butter
1 cup sugar
1/4 cup milk
1 teaspoon cocoa
1/4 cup chunky peanut butter
1/2 cup old-fashioned oats
1/2 cup pretzel stick, broken into 1-inch pieces
1/4 cup coconut flakes (optional)

M&M PRETZEL COOKIES

Kids and grown-ups alike adore these sweet and crunchy no-bake cookies. Add more candy for lovers of M&M's, or toss in a few additional pretzels for an extra-salty bite. -Madison Allen, Destrehan, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 dozen.

Number Of Ingredients 9



M&M Pretzel Cookies image

Steps:

  • In a large saucepan, combine the butter, sugar, milk and cocoa. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats; let stand 5 minutes to cool. Fold in pretzels and M&M's. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup butter, cubed
2 cups sugar
1/2 cup 2% milk
2 tablespoons baking cocoa
1 cup creamy peanut butter
2 teaspoons vanilla extract
3 cups quick-cooking oats
1 cup coarsely crushed pretzels
1 cup milk chocolate M&M's

BARF

My aunt named this recipe "Barf" when she was in high school because, well, that's what it looks like. It's another one of those hamburger/rotel/velveeta recipes but I can never find the exact recipe when I want it so I'm adding it here!

Provided by Linds886

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Barf image

Steps:

  • Brown hamburger meat, drain.
  • Throw in the rest of the ingredients.
  • Cook over medium-low heat until cheese is melted.

Nutrition Facts : Calories 663.1, Fat 42, SaturatedFat 22.8, Cholesterol 166.7, Sodium 3025.9, Carbohydrate 27.5, Fiber 2.9, Sugar 19.2, Protein 44

1 lb hamburger meat
1 lb Velveeta cheese, cut into cubes
2 (8 ounce) cans enchilada sauce (I use one mild and one hot)
1 (10 ounce) can rotel (I use the can that says sauce only, we don't like the texture)
1 (8 ounce) can mushrooms, drained
1 (4 ounce) can green chilies

NO-BAKE FUDGY COCONUT COOKIES

My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee can and call it the Wrangler Feeding Trough. Everyone asks for this cookie. -Sue Klemm, Rhinelander, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 11



No-Bake Fudgy Coconut Cookies image

Steps:

  • In a large saucepan, combine the first five ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats and coconut. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets., In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over cookies. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 63mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

1-1/2 cups sugar
2/3 cup 2% milk
1/2 cup baking cocoa
1/2 cup butter, cubed
1/2 teaspoon salt
1/3 cup creamy peanut butter
1 teaspoon vanilla extract
2 cups quick-cooking oats
1 cup sweetened shredded coconut
1/2 cup white baking chips
1 teaspoon shortening

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