Savory Brunch Pizza Recipes

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SAVORY BRUNCH PIZZA

Crisp, delicious hashbrowns make the crust of this fabulous brunch pizza! Topped with eggs, spices, and fresh, crisp veggies, this brunch dish is sure to become a favorite!

Provided by Adopted Parisian

Categories     Breakfast

Time 45m

Yield 1 pizza, 8-10 serving(s)

Number Of Ingredients 11



Savory Brunch Pizza image

Steps:

  • Preheat oven to 400.
  • Cover a baking stone with parchment paper.
  • For crust: Combine potato, egg, salt and pepper in mixing bowl. Mix well.
  • Spread the mixture into 14 inch circle on prepared stone: pat down with back of spoon. Bake ten minutes.
  • For egg topping: Whisk eggs and milk in mixing bowl. Season with salt and pepper, if desired.
  • Microwave 3 minutes; stir then microwave an additional 3 minutes.
  • Spread cooked egg mixtures evenly over potato crust.
  • Top with ham, mushrooms, green onion, and bell pepper. Sprinkle with cheese.
  • Return to oven bake 10 min, broil until desired crispness attained.

Nutrition Facts : Calories 428.7, Fat 25.6, SaturatedFat 11.5, Cholesterol 219.5, Sodium 512.7, Carbohydrate 32.1, Fiber 2.4, Sugar 2.4, Protein 19.8

1 (30 ounce) package frozen hash browns
1 egg, beaten
salt & fresh ground pepper
7 eggs
1/2 cup milk
salt & fresh ground pepper
1 cup chopped ham or 1 cup bacon
5 sliced fresh mushrooms
1/4 cup green onion (chopped)
1/4 cup green bell pepper (chopped)
1 1/2 cups shredded cheddar cheese

SUMMER FRUIT BRUNCH PIZZA

This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!

Provided by Idena Suzanne

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 6

Number Of Ingredients 11



Summer Fruit Brunch Pizza image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.
  • Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.
  • Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.
  • Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.

Nutrition Facts : Calories 212.9 calories, Carbohydrate 14.9 g, Cholesterol 37.8 mg, Fat 12.7 g, Fiber 3 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 521.7 mg, Sugar 3.2 g

2 teaspoons canola oil
1 sweet onion, thinly sliced
2 teaspoons chopped fresh rosemary
⅓ teaspoon freshly ground black pepper, or to taste
½ teaspoon salt
1 ½ tablespoons water
1 prepared whole wheat pizza crust
1 (8 ounce) round Brie cheese, thinly sliced
1 cup fresh raspberries
1 fresh peach, sliced
¼ cup chopped fresh basil

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