Savory Chunky Steak And Potato Soup Recipes
STEAK AND POTATO SOUP
Steak sauce isn't just for grilled meat; it also works for adding flavor to this beef soup loaded with fresh and frozen vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 10
Number Of Ingredients 11
Steps:
- Cut beef steak into 1/4-inch-thick strips; cut each strip into 1-inch pieces.
- Heat oil in 8-quart stockpot or Dutch oven over medium-high heat until hot. Add beef; cook 4 to 5 minutes or until browned, stirring occasionally. Add onions and garlic; cook and stir 2 minutes.
- Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.
Nutrition Facts : Calories 255, Carbohydrate 28 g, Cholesterol 50 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 1 g, ServingSize 2 Cups, Sodium 1210 mg, Sugar 6 g
STEAK AND POTATO SOUP
This soup is great with Homemade french bread! Excellent for those cold winter nights right around the corner!
Provided by RecipeNut
Categories Meat
Time 9h45m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Trim excess fat from beef.
- Cut beef into 1x1/4 inch pieces.
- Mix beef and remaining ingredients except water and flour in 5-quart Crock Pot slow cooker.
- Cover and cook on low heat setting for 8-9 hours or until beef and vegetables are tender.
- Mix water and flour.
- Gradually stir flour mixture into soup until blended.
- Cover and cook on high heat setting about 30 minutes or until slightly thickened.
Nutrition Facts : Calories 156.1, Fat 2.7, SaturatedFat 1, Cholesterol 27.8, Sodium 971.4, Carbohydrate 16.5, Fiber 1.8, Sugar 2.1, Protein 15.8
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