Savory Mushroom Saute Recipes
SAVORY MUSHROOM SAUTE
Make and share this Savory Mushroom Saute recipe from Food.com.
Provided by ReeLani
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet.
- Stir in remaining ingredients except parsley.
- Cook over medium heat, stirring occasionally,'til mushrooms are tender (3-4 minutes).
- Stir in parsley before serving.
Nutrition Facts : Calories 180.8, Fat 16.1, SaturatedFat 9.9, Cholesterol 40.6, Sodium 265.6, Carbohydrate 7, Fiber 2.1, Sugar 3.3, Protein 6
THREE MUSHROOM SAUTE
Steps:
- In a skillet set over moderate heat cook the scallion in the oil, stirring, for 2 to 3 minutes, or until softened. Add the mushrooms and salt and pepper to taste and cook them, stirring occasionally, for 5 minutes. Add the garlic and toss 1 minute. Add the wine and reduce by half. Add the broth and tomato paste and simmer 3 minutes, stirring. Add the cream and simmer until lightly thickened. Stir in the herbs. Serve the saute over baked or grilled polenta or as a sauce for pasta.
SAVORY MUSHROOM SAUCE
This creamy mushroom sauce is great over angel hair pasta!
Provided by ERW4
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.
- Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.
- Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 12 g, Cholesterol 26.1 mg, Fat 9 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 5.6 g, Sodium 207.4 mg, Sugar 6 g
WILD MUSHROOM SAVORY SAUTé
Top small rounds of melba for an appetizer. A savory side for any fine meal. Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's can use all oil in place of the butter. Vegan
Provided by Rita1652
Categories Onions
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter and olive oil in a large nonstick skillet over medium heat until the butter is melted.
- Add the shallots and cook until soft, about 4 minutes.
- Add the garlic and cook 1 minute. Add the thyme and mushrooms and sauté 3 to 5 minutes.
- Add the wine and raise the heat to high. Cook, stirring constantly, until mushrooms are tender and wine is almost evaporated, about 5 minutes.
- Season with the salt and pepper.
Nutrition Facts : Calories 135.1, Fat 9.6, SaturatedFat 4.2, Cholesterol 15.3, Sodium 485.9, Carbohydrate 8, Fiber 1.2, Sugar 2, Protein 4.2
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
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