Savory Nut Balls Recipes
SAVORY NUT BALLS
Delicious vegetarian appetizer. These nut balls have a meaty taste and are very addictive! You can easily vary the types of nuts and spices to suit your taste.
Provided by ranch-girl
Categories Lunch/Snacks
Time 40m
Yield 48 1
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Note: you can use any combination of ground nuts and seeds to equal 2 cups.
- Mix all ingredients except mustard.
- Form one inch balls.
- Place on oiled cookie sheet.
- Bake until light brown and crunchy, about 20 minute.
- Serve with assorted mustards for dipping.
CHOCOLATE NUT BALLS
these tasty little balls are no bake, just melt, chill and roll...time for chilling is included in prep time.
Provided by _Pixie_
Categories Fruit
Time 2h15m
Yield 24 balls
Number Of Ingredients 6
Steps:
- In the top of a double boiler over hot (but not boiling) water, melt the chocolate chips.
- Stir in nuts, condensed milk, vanilla and salt.
- Mix well.
- Cool the mixture until until you can work with it comfortably. If it is too soft, chill it in the refrigerator until it is workable. The temperature in your kitchen and the type of nut (and fineness of chopping) used can influence how much it needs to chill before being workable.
- Butter hands and roll mixture into 1 inch balls.
- Roll the balls in the chocolate sprinkles (or grated chocolate) and refrigerate.
WALNUT BALLS
Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist bites and tangy sauce are always well received. -Bonnie Young, Desert Hot Springs, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 7 ingredients. Stir in the crackers, walnuts and cheese. Coat hands with cooking spray; shape mixture into 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray., In a small saucepan, combine sauce ingredients. Bring to a boil. Pour over walnut balls. Bake, uncovered, at 350° for 25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 265 calories, Fat 12g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 585mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
CHERRY NUT BALLS
I love maraschino cherries and coconut. These are so easy that the kids can prepare them and they are great to have in the fridge for a pop in the mouth snack! We usually double this and use a cookie scoop do depending on how big (or small) you make them is how many you will get. Cooking time is chilling time.
Provided by LAURIE
Categories Dessert
Time 2h10m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except nuts. Refrigerate for two hours.
- Shape into 1-inch balls and roll each in ground nuts.
- Serve immediately or cover and keep in refrigerator until ready to eat.
SPICY NUT BALLS
These spicy little critters are perfect atop a crisp green salad or a hot cup of tomato soup. I like to use a combination of almonds and cashews. For the best flavor be sure to toast the nuts.
Provided by Lola
Categories Appetizers and Snacks Spicy
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, mix ground nuts and bread crumbs. Stir in olive oil, tomato paste, and hot sauce. Add minced green onion and parsley. Mix well.
- Using your hands, form the mixture into bite-size balls. Refrigerate until ready to use.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 29.3 g, Fat 18.1 g, Fiber 4.3 g, Protein 8.8 g, SaturatedFat 2.6 g, Sodium 531 mg, Sugar 4.9 g
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