Savory Shrimp Gumbo Recipes
SAVORY SHRIMP AND SAUSAGE GUMBO
I found this recipe on the kraftfoods.com website back when I was pregnant with my first baby and I decided to give it a try. With a few of my own additions it instantly became a favorite comfort food of mine and it was a big hit with my inlaws, who now have it at least once a month!
Provided by Krystal-Belle
Categories Gumbo
Time 45m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot (preferrably a stock pot) melt butter, then when butter is melted, add flour and stir until golden in color.
- Add in fresh vegetables and thyme and stir until vegetables are coated with flour.
- Add chicken broth, tomatoes, chilies, and bay leaf.
- Let simmer until veggies become fork tender (about 10 minutes).
- Add in sliced sausage and cook for an additional 5 minutes.
- Add shrimp and cook until shrimp is pink (about 2 minutes).
- Remove from heat and add salt and pepper to taste.
- Serve over white rice. This tastes exceptionally good over Jasmine rice too!
Nutrition Facts : Calories 208.6, Fat 12.3, SaturatedFat 6.2, Cholesterol 122.8, Sodium 1089.1, Carbohydrate 9.5, Fiber 1.6, Sugar 3, Protein 14.7
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