SKILLET POTATOES
These savory, seasoned skillet potatoes with mushrooms come from Mary Relyea in Canastota, New York and make a hearty, versatile side dish with all kinds of meats. "They're so satisfying," says Mary, "you could even serve them as a meatless meal with a tossed salad." Or for breakfast!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and set aside. , In a nonstick skillet coated with cooking spray, cook the red pepper, celery and garlic in oil for 2 minutes. Stir in mushrooms; cook 3 minutes longer. Stir in the potato, paprika, salt and pepper; cook until lightly browned.
Nutrition Facts : Calories 194 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 321mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
SAVORY SKILLET POTATOES
Make and share this Savory Skillet Potatoes recipe from Food.com.
Provided by SouthernBell2627
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter! ® Spread over medium-high heat and cook onion, stirring occasionally, 2 minutes or until onion is tender.
- Stir in sun-dried tomatoes, thyme, salt and pepper.
- Stir in potatoes, tossing to coat.
- Cook over medium heat, stirring occasionally, 25 minutes or until potatoes are golden brown. (Potatoes will begin to stick and break apart.).
Nutrition Facts : Calories 332.9, Fat 0.9, SaturatedFat 0.2, Sodium 325.1, Carbohydrate 74.8, Fiber 9.6, Sugar 4.1, Protein 8.7
SAVORY SKILLET CANNED POTATOES RECIPE - (3.7/5)
Provided by á-7198
Number Of Ingredients 8
Steps:
- 1.Melt butter in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes or until onion is tender. Stir in sun-dried tomatoes, thyme, salt and pepper. Stir in potatoes, tossing to coat. Cook over medium heat, stirring occasionally, 25 minutes or until potatoes are golden brown. Remember, potatoes are cooked!(Potatoes will begin to stick and break apart.)
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