Savory Slow Cooker Bean And Green Soup Recipes
SAVORY SLOW COOKER GREEN BEANS
Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.
Provided by Saveur
Categories Side Dish Vegetables Green Beans
Time 8h15m
Yield 10
Number Of Ingredients 9
Steps:
- Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
- Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
- Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.
Nutrition Facts : Calories 109.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 3.6 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 1033.7 mg, Sugar 6.6 g
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- If using frozen green beans, run under warm water in a colander for a few minutes and then let drain while assembling the rest of the ingredients.
- If using fresh green beans, break them into bite-sized pieces and wash thoroughly in a colander and let drain.
- Add all of the ingredients, except the green beans, half the bacon, and half the fried onions to the slow cooker and mix well.
- Once the green beans have drained, add them to the mixture in the slow cooker and mix together.
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