Savory Sourdough Cranberry Stuffing Recipes
SAVORY SOURDOUGH-CRANBERRY STUFFING
Perfect for the Holidays! Be creative with your stuffing, prepare as directed for an updated classic, or try the suggested add-in ingredients to suit your taste.
Provided by kdobson7
Categories Christmas
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat a medium skillet over medium heat.
- Add olive oil, red onion, celery, and bell peppers and sauté for 4 to 5 minutes, or until vegetables are tender.
- Add chicken broth, sage and salt and pepper to taste.
- Use a serrated knife to cut FRANCISCO Sourdough Bread into cubes. Place cubes of FRANCISCO Sourdough Bread in a large bowl and pour vegetable/broth mixture over the bread.
- Add eggs and stir to combine.
- Spoon mixture into a 1 ½ quart shallow baking dish.
- Bake in a preheated 350°F oven for 30 minutes, or until mixture is warmed through and top is toasted.
- Toasting Tip: Make your favorite stuffing recipe better, with fresh toasted cubes. Buy loaf of FRANCISCO Sourdough, French or Sheepherders, trim crusts, cut into ½ inch cubes, spread on baking sheet. Toast at 400° until they just begin to brown, about 10 minutes. Cool completely and store in covered container until ready to use. You can prepare a day or 2 before Thanksgiving.
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