Savory Toast Strips Recipes

Steps:

• Toast the bread.
• Mix all other ingredients together, adding more cheese if the mixture is too wet, or more tomato sauce if it is too dry.
• Place spoonfulls of mixture on the toast, spreading out to the edges.
• Bake at 200C until the cheese is browned.

Steps:

• Dissolve yeast and 1/2 teaspoon sugar in warm water; set aside. In a saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook over medium heat for 1 minute. Remove from the heat; stir in cold water. In a bowl, combine flour and remaining sugar. Stir in oil and yeast mixture. Turn onto a lightly floured surface; knead for 3 minutes. Place dough on a greased 15x10x1-in. baking pan. Cover and let stand for 15 minutes. Pat dough evenly into pan. Combine topping ingredients; sprinkle over dough. Bake at 375° for 25-30 minutes or until well browned. Cut into 2x1-in. strips.

Steps:

• In a small bowl, combine the Parmesan cheese, Italian seasoning, garlic powder and rosemary; set aside. Cut pita breads into 1-in. strips; split in half. Spritz crust side with butter-flavored cooking spray; place crust side up on a broiler pan coated with cooking spray. , Broil 3-4 in. from the heat for 1 minute. Turn; brush with butter and sprinkle with Parmesan mixture. Broil 1-2 minutes longer or until golden brown and crisp.

Steps:

• Preheat oven to 400 degrees.
• Trim crust from toast; cut each slice into 5 strips.
• Combine butter or margarine with onion or garlic salt. On a sheet of waxed paper, mix cornflake crumbs and cheese.
• Dip toast strips in butter mixture; then roll in crumb mixture; coating well.
• Place on ungreased cookie sheet; bake 5 minutes, or until crisp.
• Serve at once.

Steps:

• Preheat oven to 350°. Arrange bread in a single layer in a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. , In a large bowl, whisk eggs, milk, Parmesan, chives and pepper; pour over bread. Add sausage; sprinkle with cheese. , Bake, uncovered, 25-30 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Sprinkle with additional chives., To Make Ahead: Prepare casserole as directed. Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, as directed. Sprinkle with additional chives.