6 EASY STEPS TO ZUCCHINI JAM
This is a wonderful recipe for someone who is just starting out in the world of Jellies, Jams and Preserves. It is a simple yet delicious way to start your learning experience.
Provided by Serena 485247
Categories Low Protein
Time 20m
Yield 5 pints
Number Of Ingredients 7
Steps:
- Have your 5 clean glass pint jars with water in them and put on a cookie sheet in the oven on 200 degrees. Get your lids in a pan with hot water on the stove getting ready cause this is a very quick recipe.
- Bring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes.
- Add the sugar, lemon juice, and pineapple and let boil for 6 minutes.
- Add in the Jello (I used Cherry but you can use any flavor you like Raspberry is good as well as Orange) Boil 2 minutes.
- Add surejell and boil for 1 minute.
- Turn off heat and move pot to a cool burner, take jars out of the oven carefully pour out water and begin to ladle concoction into the hot jars.
- Wipe rims, Put lids and rings on then turn jars upside down for 5 minutes --.
- NOTE: this is a jam not a jelly, and this will look very loose, but after cools and you put in the fridge before eating it will thicken even more -- very tasty especially on homemade hot rolls mmm.
ZUCCHINI JAM
Posted in response to a recipe request. I have never tried this recipe therefore I am not sure of the result. I would think that you could change the flavor of the jell-o to suit your fancy.
Provided by Malriah
Categories Jellies
Time 35m
Yield 8 cups, aproximately
Number Of Ingredients 5
Steps:
- Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat.
- Allow to boil for 15 minutes.
- Add, sugar, Jello and pectin and stir until dissolved.
- Continue boiling for 10 minutes, stirring occasionally.
- Pour into sterilized jars and seal.
Nutrition Facts : Calories 790.2, Fat 0.2, SaturatedFat 0.1, Sodium 223.2, Carbohydrate 200.9, Fiber 2, Sugar 189.3, Protein 5
ZUCCHINI JELLY
This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best.
Provided by TYSGRANNY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 192
Number Of Ingredients 5
Steps:
- Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.
- Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 7.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 6.7 g
COURGETTE CONSERVE
An easy conserve that'll blow your standard chutneys out of the water. For extra spice, add some shredded fresh ginger
Provided by Barney Desmazery
Categories Condiment
Yield makes 3 jars
Number Of Ingredients 3
Steps:
- Tip the courgette into a preserving pan with the sugar and slowly bring to a boil over a low heat.
- Skim off any scum that comes to the surface and then tip in the lemon zest and juice and boil the mixture until it reads 104C on a cooking thermometer. Keep bubbling the mixture until a spoonful on a frozen plate wrinkles when pushed. Test every 5 mins.
- Leave the mix to cool slightly then ladle into sterilised jars and keep somewhere cool and dark for up to one year. Use as you would any other lemony jam or instead of mango chutney.
Nutrition Facts : Calories 32 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein
More about "courgette conserve recipes"
ZUCCHINI JAM RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Amy Stevenson for Food Network KitchenSteps 9Difficulty Intermediate
PINEAPPLE & COURGETTE JAM RECIPE - ALLOTMENT GARDEN RECIPES
From allotment-garden.org
DELICIOUS PEACH ZUCCHINI JAM ... IT'S SERIOUSLY THAT GOOD! | KITCHEN …
From kitchencents.com
HUGH FEARNLEY-WHITTINGSTALL'S VEGETABLE JAM RECIPES
From theguardian.com
25 WAYS TO PRESERVE ZUCCHINI - THE PURPOSEFUL PANTRY
From thepurposefulpantry.com
SUPPLY FOOD ON INSTAGRAM: "NO KNEAD NO YEAST ZUCCHINI …
From instagram.com
10 EASY COURGETTE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
COURGETTE RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
COURGETTE AND GINGER JAM RECIPE - BBC FOOD
From bbc.co.uk
ZUCCHINI JAM - ZUCCHINI ZONE
From zucchinizone.com
COURGETTE & GINGER JAM - TALES FROM THE KITCHEN SHED
From talesfromthekitchenshed.com
EASY COURGETTE JAM RECIPE - THE MARMALADE TEAPOT
From themarmaladeteapot.com
MARROW OR COURGETTE JAM WITH LEMON & GINGER | MOORLANDS EATER
From moorlandseater.com
COURGETTE AND GINGER JAM - GOOD HOUSEKEEPING
From goodhousekeeping.com
SWEET ZUCCHINI JAM - TEASPOON OF SPICE
From teaspoonofspice.com
COURGETTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COURGETTE RECIPES FROM ALLOTMENT GARDEN FOOD AND RECIPES
From allotment-garden.org
ZUCCHINI MARMALADE - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
30 COURGETTE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
COURGETTE JAM RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
You'll also love