VANILLA WALNUT CRESCENTS
Friends look forward to receiving a gift of these crescents. They're my all-time favorite cookies. The pastry is tender and flaky, and the vanilla flavor comes through beautifully. -Betty Lawton, Pennington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolk, sour cream and vanilla; add to crumb mixture and mix well. Cover and refrigerate for 4 hours or overnight., Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Combine the walnuts, sugar and cinnamon; sprinkle 1/4 cup over each circle. Cut each circle into 12 wedges., Roll up each wedge from the wide end and place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents. Whisk egg white until foamy; brush over crescents. Sprinkle with remaining nut mixture., Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 48mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SAVORY WHEAT CRESCENTS
Parmesan cheese and garlic salt give these hearty crescent rolls a scrumptious, savory flavor. Living in wheat country has prompted me to experiment with many whole wheat recipes.
Provided by Allrecipes Member
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- In a mixing bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add milk, 2 tablespoons butter, salt and remaining honey; mix well. Add egg and whole wheat flour; beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough. Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 25.4 g, Cholesterol 25.1 mg, Fat 5.6 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 3.9 g
SAVORY WHEAT CRESCENTS
Parmesan cheese and garlic salt give these hearty crescent rolls a scrumptious, savory flavor. Living in wheat country has prompted me to experiment with many whole wheat recipes.
Provided by Allrecipes Member
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- In a mixing bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add milk, 2 tablespoons butter, salt and remaining honey; mix well. Add egg and whole wheat flour; beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough. Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 25.4 g, Cholesterol 25.1 mg, Fat 5.6 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 3.9 g
SAVORY WHEAT CRESCENTS
Parmesan cheese and garlic salt give these hearty crescent rolls a scrumptious, savory flavor. Living in wheat country has prompted me to experiment with many whole wheat recipes.
Provided by Allrecipes Member
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- In a mixing bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add milk, 2 tablespoons butter, salt and remaining honey; mix well. Add egg and whole wheat flour; beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough. Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 25.4 g, Cholesterol 25.1 mg, Fat 5.6 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 3.9 g
SAVORY WHEAT CRESCENTS
Parmesan cheese and garlic salt give these hearty crescent rolls a scrumptious, savory flavor. Living in wheat country has prompted me to experiment with many whole wheat recipes.
Provided by Allrecipes Member
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- In a mixing bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add milk, 2 tablespoons butter, salt and remaining honey; mix well. Add egg and whole wheat flour; beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough. Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 25.4 g, Cholesterol 25.1 mg, Fat 5.6 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 3.9 g
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