SAVORY CROSTATA
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Heat an oven-proof 10-inch nonstick skillet over medium-high heat. Add the olive oil and onions and reduce the heat to medium. Cook, stirring often, until the onions are a dark golden-brown, about 15 minutes. Season with 1/2 teaspoon kosher salt. Stir in the balsamic and sprinkle the oregano over the top. Turn off the heat and spread the onions evenly over the bottom of the pan, using a rubber spatula.
- Place the ricotta in a small bowl. Season with 1/8 teaspoon each kosher salt and black pepper. Dollop the ricotta over the onions in 8 to 10 places. Using a fork, prick the puff pasty a few times evenly. Place the puff pastry over the top of the filling, pressing down gently to make sure the dough is touching the ricotta and onions.
- Bake until the pastry is puffed and golden brown, 35 to 40 minutes. Remove from the oven and cover with a plate slightly larger than the skillet. Invert the crostata onto the plate, replacing any onions that may have stuck to the pan. Set aside to cool slightly.
- Meanwhile, in a small bowl, dress the arugula with the lemon juice. Sprinkle the arugula over the cooled crostata and nestle the tomatoes into the onions. Slice into wedges or squares and serve.
CREAMY POLENTA
Cooking the polenta covered allows condensation to build up, which eliminates the need for constant stirring. And you can still count on the creamy consistency you've come to expect from this dish.
Provided by Marcella Hazan
Categories Side Vegetarian Kid-Friendly Fall Winter Hominy/Cornmeal/Masa Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Bring water and salt to a boil in a 3-quart heavy saucepan, then add polenta in a thin stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and cover pan, then cook at a bare simmer, stirring with a long-handled spoon for 1 minute after every 10 minutes of cooking, 45 minutes total. Remove from heat and whisk in butter until incorporated.
- Serve polenta warm.
SAVORY CRISPY POLENTA
Make and share this Savory Crispy Polenta recipe from Food.com.
Provided by BigShotsMom
Categories Low Protein
Time 59m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Grease and flour 8x8 or 7x11 baking dish.
- Carmelize the onions in 1-2 tablespoons of oil. Do not allow to burn. Set aside.
- Stir cornmeal and salt into 1 cup warm water. Add 1 cup boiling water and bring to a boil over medium heat stirring constantly. Lower temperature and continue stirring until the consistency of heavy batter.
- Remove from heat and stir in 2/3 of the onions and 3/4 of the cheese. Mix well.
- Pour into baking dish and smooth to level. Top with reserved onions and cheese. Drizzle remaining olive oil over top. Sprinkle with freshly grated black pepper and red pepper flakes.
- Bake 40-45 minutes or until top is golden and sides have pulled away from dish.
- Allow to sit for 10 minutes to set, then cut into servings.
SAVORY POLENTA
For a simple side dish, try Alton Brown's Savory Polenta recipe from Good Eats on Food Network; minced garlic and grated Parmesan add real savory depth.
Provided by Alton Brown
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large, oven-safe saucepan heat the olive oil over medium heat. Add the red onion and salt and sweat until the onions begin to turn translucent, approximately 4 to 5 minutes. Reduce the heat to low, add the garlic, and saute for 1 to 2 minutes, making sure the garlic does not burn.
- Turn the heat up to high, add the chicken stock, bring to a boil. Gradually add the cornmeal while continually whisking. Once you have added all of the cornmeal, cover the pot and place it in the oven. Cook for 35 to 40 minutes, stirring every
- 10 minutes to prevent lumps. Once the mixture is creamy, remove from the oven and add the butter, salt, and pepper. Once they are incorporated, gradually add the Parmesan.
- Serve as is, or pour the polenta into 9 by 13-inch cake pan lined with parchment paper. Place in the refrigerator to cool completely.
- Once set, turn the polenta out onto a cutting board and cut into squares, rounds, or triangles. Brush each side with olive oil and saute in a nonstick skillet over medium heat, or grill.
SAVORY POLENTA
This is from Alton Brown's show 'Good Eats'. It makes a very creamy and flavorful polenta without using too much cheese. While this is fabulous freshly made, I wouldn't recommend making in advance. When reheated, it seems grainier than when fresh.
Provided by accidental glutton
Categories Grains
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large, oven-safe saucepan heat the olive oil over medium heat.
- Add the red onion and salt. Saute until onions begin to turn translucent.
- Reduce heat to low & add the garlic. Saute for 1-2 minutes, making sure garlic does not burn.
- Turn the heat up to high & add the chicken stock. Bring to a boil.
- Gradually add the cornmeal while continually whisking.
- Cover the saucepan and place in the oven.
- Cook for 35-40 minutes, stirring every 10 minutes to prevent lumps.
- Once the mixture is creamy, remove from the oven and add the butter, salt, and pepper.
- Add the parmesan.
- Serve.
More about "savorycrispypolenta recipes"
39 POLENTA RECIPES FOR CREAMY (OR CRISPY!) AND DELICIOUS …
From epicurious.com
- Oven Polenta With Roasted Mushrooms and Thyme. Still stirring your polenta? With this nearly hands-off polenta recipe, the oven does the hard work while your stovetop does the bare minimum.
- Cheesy Baked Butternut Squash Polenta. Butternut squash melts into the polenta as this creamy, make-ahead dish cooks, while chunks of Fontina create melting pockets of cheese throughout.
- Blood Orange and Poppy Polenta Shortbread Cookies. Polenta adds corny, savory deliciousness to these light and sweet cookies. If you can't find blood oranges, substitute navel orange zest and juice.
- Wild Mushroom and Parsnip Ragout With Cheesy Polenta. This hearty vegetarian ragout—served on a bed of creamy polenta—gets a boost of rich flavor from umami-packed tomato and miso pastes.
- Brown Butter-Polenta Cake with Maple Caramel. We love using polenta in our baking. To make sure this cake comes out moist, use finely ground polenta (labeled "quick-cooking" or "instant").
- Upside-Down Blood Orange–Polenta Cake. A touch of polenta in the batter gives this cake satisfying texture and an extra layer of nutty sweetness. Get This Recipe.
- Slow Cooker Ricotta-Spinach Polenta with Tomato Salad. Polenta recipes often use the pantry staple as a neutral carb canvas for a rich sauce or braised meat, but here the creamy ricotta-and-spinach-enriched polenta is the centerpiece, with a simple little salad on top for freshness.
- Polenta Cacio e Pepe. This polenta recipe uses the pressure cooker for a dish that's simple and so delicious. If you don't have Pecorino, Parmesan also works well.
- Italian Fish and Vegetable Stew. Polenta doesn't need a heavy meat topping. Here, it gets firm white fish (such as mahi-mahi, cod, or halibut) and a bright sauce made with fresh vegetables, plus a bit of red wine vinegar, lemon juice, and mustard.
- Polenta Bites with Wild Mushrooms and Fontina. Store-bought tubes of polenta are the ultimate appetizer shortcut: just slice and toast in the oven, top with sautéed wild mushrooms and a sprinkling of grated Fontina, then bake again until melty and irresistible.
CRISPY GRILLED POLENTA RECIPE (GRILL PAN OR GAS GRILL)
From thespruceeats.com
4.4/5 (11)Total Time 30 minsCategory Appetizer, Side Dish, DinnerCalories 109 per serving
POLENTA RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE CREAMY STOVETOP POLENTA - KITCHN
From thekitchn.com
CREAMY POLENTA RECIPE - SAVORY CORNMEAL PORRIDGE BY …
From archanaskitchen.com
SAVORY SNACK RECIPES: 50 TASTY IDEAS TO CURB YOUR NEXT …
From tasteofhome.com
10 BEST SAVOURY SNACKS RECIPES | YUMMLY
From yummly.com
10 BEST SAVORY PHYLLO RECIPES | YUMMLY
From yummly.com
POLENTA RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
15 SAVORY PASTRY RECIPES YOU CAN *TOTALLY* EAT FOR …
From brit.co
5 OF THE BEST CLASSIC SAVORY FRENCH PASTRIES
From thespruceeats.com
24 RECIPES AND IDEAS FOR POLENTA | WHOLE FOODS MARKET
From wholefoodsmarket.com
BEST SAVORY CROSTATA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
13 SAVORY RECIPES USING RICOTTA
From parade.com
21 JUNK FOOD RECIPES WE LOVE - SERIOUS EATS
From seriouseats.com
TOP 25 MOST POPULAR POLISH FOODS - CHEF'S PENCIL
From chefspencil.com
SAVORY CROSTATA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
25 SAVORY PUFF PASTRY RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
SAVORY PASTRY RECIPES | MARTHA STEWART
From marthastewart.com
SAVORY SOFT POLENTA - A FAMILY FEAST®
From afamilyfeast.com
CRISPY POLENTA ROAST POTATOES - EFFORTLESS FOODIE
From effortlessfoodie.com
SAVORY CRISPY POLENTA FOOD- WIKIFOODHUB
From wikifoodhub.com
SAVORY CRISPY POLENTA - PLAIN.RECIPES
From plain.recipes
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
17 BEST SAVORY CREPE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
POLENTA: ALL OUR BEST RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
12 SAVORY FOODS TO MAKE IN A SPRINGFORM PAN - TASTE OF …
From tasteofhome.com
40+ CHEAP AND EASY SAVORY SNACKS TO MAKE AT HOME
From tuppennysfireplace.com
11 CRUNCHY SNACKS THAT ARE HEALTHY AND BUDGET FRIENDLY
From swolverine.com
12 SIMPLE SAVORY DINNERS RECIPE - MOMS WHO THINK
From momswhothink.com
25 SAVORY SNACK RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
PUGLIA FOOD: TOP 15 SAVORY FOOD YOU CANNOT MISS!
From beautifulpuglia.com
CREAMY CHEESY POLENTA - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SMOOTH AND CREAMY POLENTA RECIPE - SERIOUS EATS
From seriouseats.com
SMALL BITES TO BRING: 15 SAVORY DISHES FOR A HOLIDAY POTLUCK PARTY
From thekitchn.com
DELICIOUS & COMFORTING SIMPLE RECIPES - SPEND WITH PENNIES
From spendwithpennies.com
29 BEST POLENTA RECIPES | COOKING LIGHT
From cookinglight.com
SAVORY POLENTA | RECIPE | FOOD NETWORK RECIPES, GRITS ... - PINTEREST
From pinterest.com
WHAT ARE THE EXAMPLES OF SAVORY FOOD? (10 ITEMS COVERED)
From homeeon.com
TOASTER OVEN CRISPY POLENTA DIPPERS WITH 3 EASY SAUCES
From toasterovenlove.com
39 POLENTA RECIPES FOR CREAMY (OR CRISPY!) AND DELICIOUS COMFORT …
From yahoo.com
19 HEALTHY SAVORY SNACKS AND RECIPES TO SATISFY YOUR SALTY CRAVINGS
From snacknation.com
You'll also love