Savoury Flan Recipes
SAVOURY FLAN
This just calls brunch to you in a come hither voice. It has all of the classic breakfast favorites in one quiche pan.
Provided by Annacia
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Line quiche dish or pie plate with pastry.
- Beat the eggs together with the milk and seasonings.
- Fry onions and bacon in the oil until onions are soft and translucent.
- When cooled, spread the bacon/onion mixture onto the pastry.
- Spread the grated cheese evenly over the bacon/onion mixture, followed by the liquid ingredients.
- Add sliced tomato and sprinkle with Parmesan cheese.
- Bake at 350°F or 180°C for 35 - 40 minutes.
Nutrition Facts : Calories 149.4, Fat 11.6, SaturatedFat 5.2, Cholesterol 92.2, Sodium 172.3, Carbohydrate 3.6, Fiber 0.4, Sugar 1.1, Protein 7.7
SAVORY FIG TART
All the flavors of prosciutto-wrapped figs. A wonderful addition to your holiday appetizers or dinner party hors d'oeuvres. Fig spread is more easily found in most supermarkets than it once was...generally found where the jams and jellies are.
Provided by Alan in SW Florida
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Adjust rack to the middle and preheat oven to 375 degrees. Line a baking sheet with parchment paper. Lightly dust the work surface and pastry with the flour. Roll the pastry out to a 7-x15-inch rectangle. Brush the perimeter with water. Fold all four edges over, creating a 1/2-inch overlapping frame around the pastry. Transfer to the baking sheet.
- Poke the pastry all over with a fork, then bake until firm and golden all over, 25 to 30 minutes. Remove from the oven and let cool for 5 minutes.
- Preheat the broiler. Fill the pastry with the fig spread. Crumble the goat cheese over the top and drape strips of prosciutto on the cheese. Broil for about 4 minutes. until the prosciutto starts to brown and the cheese melts. Let cool for 15 minutes. Cut into 8 bars. Sprinkle with pepper and thyme. Serve warm.
Nutrition Facts : Calories 188.3, Fat 13.7, SaturatedFat 5.3, Cholesterol 11.2, Sodium 134.8, Carbohydrate 11.6, Fiber 0.4, Sugar 0.5, Protein 4.9
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#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #pork #american #cheese #eggs #dietary #low-carb #low-in-something #meat #brunch #from-scratch
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