Sbarro Tomato Sauce Recipe 385

Steps:

• Preheat oven to 350°F. Cook Ziti according to package directions until al dente, stirring often. Drain well, but DO NOT RINSE. Combine ricotta, Romano, 2 3/4 cups tomato sauce and pepper in large mixing bowl. Gently combine cooked ziti with cheese/sauce mixture. In a 13 by 9 by 2 inch pan, spread the ¼ cup reserved sauce. Add ziti. Top with mozzarella cheese. Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted, about 12-15 minutes. Serve with garlic bread and additional sauce if desired.

Steps:

• Heat oil until hot but not smoking. Add onions and saute until.
• almost browned. Add garlic.
• When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
• Add tomatoes, water, cheese, and spices. Mix well.
• Bring just to boil and simmer one hour.

Steps:

• Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic. When garlic is brown, de-glaze pan with sherry. Add parsley and stir. Add tomatoes, water, cheese, and spices. Mix well. Bring to a boil and simmer for 1 hour.

Steps:

• 1. Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic. 2. When garlic is brown, de−glaze pan with sherry. Add parsley and stir. 3. Add tomatoes, water, cheese, and spices. Mix well. 4. Bring just to boil and simmer one hour.