CAMPBELL'S SCALLOPED POTATOES
Make and share this Campbell's Scalloped Potatoes recipe from Food.com.
Provided by gwynn
Categories Low Protein
Time 1h35m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Combine soup, milk, parsley and pepper.
- In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
- Dot top with butter; sprinkle with paprika.
- Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.
Nutrition Facts : Calories 248.3, Fat 8.2, SaturatedFat 3.6, Cholesterol 21.6, Sodium 503.2, Carbohydrate 39.3, Fiber 4.8, Sugar 3.4, Protein 5.8
SCALLOPED POTATOES (USING SOUP OR SAUCE MIX)
Make and share this Scalloped Potatoes (Using Soup or Sauce Mix) recipe from Food.com.
Provided by Kzim4
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Combine 1/2 cup SOS mix (recipe #243518) and water in a small sauce pan and cook and stir until thickened. (Optional-1 cup sour cream can be stirred into the sauce before it is added to the potatoes).
- Thinly slice potatoes and layer 1/2 in a 2-quart oven safe dish.
- Pour 1/2 of the sauce over the potatoes.
- Sprinkle with 1/2 the green onions and 1/2 the cheese, if desired.
- Layer remaining potatoes on top. Pour over remainin sauce, and sprinkle with green onions and cheese (if using).
- Cover and bake at 350 F for 20 minutes.
- Uncover and continue baking for an additional 55 minutes.
Nutrition Facts : Calories 82, Fat 0.1, Sodium 7.4, Carbohydrate 18.6, Fiber 2.3, Sugar 0.8, Protein 2.1
THE BEST CHEESY SCALLOPED POTATOES
What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top-they get nice and crispy in the oven. Make room for these at all your family get-togethers. -Aria Thornton, Taste of Home Prep Cook
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.
Nutrition Facts : Calories 378 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 646mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
EASY SCALLOPED POTATOES
This scalloped potato and cheese dish is always a winner!
Provided by sal
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
- Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 522.9 calories, Carbohydrate 72.6 g, Cholesterol 52.7 mg, Fat 16.9 g, Fiber 8.3 g, Protein 21.6 g, SaturatedFat 10.6 g, Sodium 343.3 mg, Sugar 4.7 g
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
LEFTOVER SCALLOPED POTATO SOUP
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
Provided by CANUCKLEHEADMOM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 19.1 g, Cholesterol 60 mg, Fat 19 g, Fiber 3.2 g, Protein 16.4 g, SaturatedFat 10.7 g, Sodium 1042.9 mg, Sugar 0.5 g
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