Scallops Sauteed In Macadamia Nut Oil With A Macadamia Nut Crust Recipes
SAUTEED SCAMPI IN MACADAMIA NUT OIL
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 servings (part of four course meal)
Number Of Ingredients 6
Steps:
- Warm a little macadamia nut oil in a non-stick frying pan just enough to cover the bottom.
- Salt and pepper the scampi. When the oil is heated, saute the scampi quickly and uniformly, 2 to 3 minutes will suffice, just to cook through and until they curl slightly and turn red. The scampi must remain crispy. Set aside.
- Chop the olives finely with the capers and 3 leaves of the basil. Set aside.
- In the center of the plate, arrange the olive mixture. Place 2 pieces of scampi, and several small pieces of nicoise olives on top, and garnish with a bouquet of fresh basil.
MACADAMIA NUT CRUST
Provided by Alton Brown
Categories dessert
Time 35m
Yield 1 (9 to 10-inch) pie or cheesecake crust
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt. Add the melted butter and stir to combine.
- Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie. Bake according to instructions for cheesecake or pie. If baking for a precooked pie filling, preheat the oven to 375 degrees F. Place on the center rack of the oven and bake for 20 to 25 minutes.
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Web Warm a little macadamia nut oil in a non-stick frying pan just enough to cover the bottom. Salt and pepper the scampi. When the oil is heated, saute the scampi quickly and uniformly, 2 to 3 minutes will suffice, just to cook through and until they curl slightly and turn red. The scampi must remain crispy. Set aside.
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