SEARED SCALLOPS WITH SWEET CHILLI SAUCE
Impress your friends with these stylish, healthy canapés
Provided by John Torode
Categories Canapes
Time 20m
Yield Makes 20
Number Of Ingredients 6
Steps:
- Place the ginger, coriander and garlic in a pestle and mortar, then pound to a paste. Add the oil and mix through. Pour over the scallops and rub in until they are covered with the mixture. Thread each scallop onto a skewer (see Know-how, below). Can be done up to 1 day in advance.
- To cook, heat a non-stick frying pan until really hot. Place a couple of skewers in the pan and cook for 2 mins, until starting to turn golden. Turn over, drizzle with more oil if needed, then cook for another min. Serve with sweet chilli sauce.
Nutrition Facts : Calories 51 calories, Fat 3 grams fat, Protein 6 grams protein, Sodium 0.17 milligram of sodium
SCALLOPS PROVENCAL
Steps:
- If you're using bay scallops, keep them whole. If you're using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess.
- In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side. This should take 3 to 4 minutes, total. Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings with the scallops. Add the wine, cook for 1 minute, and taste for seasoning. Serve hot with a squeeze of lemon juice.
SEARED SCALLOPS WITH LEEKS & LEMON CHILLI BUTTER
Scallops love a bit of lemon and chilli plus, they are ready in a flash. The perfect way to impress last-minute guests
Provided by Jane Hornby
Categories Starter
Time 20m
Number Of Ingredients 9
Steps:
- For the butter, mix all of the ingredients together in a large bowl, then beat well with a wooden spoon until there are no lumps of butter left. Spoon onto a large sheet of cling film, then wrap tightly in a sausage shape. Chill until firm (or put in the freezer if you're short of time).
- Set up a pan with a steamer or suspend a heatproof colander over the top of a pan. Cut the leeks in half lengthways, then slice into long strips, about the thickness of tagliatelle. Cover, then steam for 6 mins until tender, with no signs of squeakiness. Season, then set aside.
- Dry the scallops on kitchen paper and season. Heat a heavy-based pan, then add the oil. Once hot, add the scallops, keeping them close together - this helps the sides to stay straight and tall rather than sagging. Sizzle for 2 mins until caramelised and you can see the heat creeping up the outside. Turn over with a palette knife, then fry for 1 min more. Take off the heat, then add a few good slices of the butter to the pan, spooning over the scallops as it melts.
- To serve, wind a nest of warm leeks in the centre of 4 plates, top each with 3 scallops, spoon over the buttery sauce (it looks smart trickled around the plate), then sprinkle with the remaining parsley. Squeeze over a little lemon juice before you tuck in.
Nutrition Facts : Calories 588 calories, Fat 56 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 1.47 milligram of sodium
PAN-FRIED SCALLOPS
For a healthy-yet-special starter, try our easy pan-fried scallops with a squeeze of zesty lime and a sprinkling of chilli and coriander
Provided by Jo Pratt
Categories Dinner, Lunch, Side dish, Starter
Time 15m
Yield Serves 2 as a starter
Number Of Ingredients 7
Steps:
- Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime.
- Finish off with roughly chopped coriander and salt and pepper. Serve straight away.
More about "scallops with sweet chilli sauce laksa style recipes"
THAI SWEET CHILI AND ORANGE SCALLOPS - MYGOURMETCONNECTION
From mygourmetconnection.com
4.3/5 (25)Category SeafoodCuisine AsianTotal Time 20 mins
- Heat 1 tablespoon of the coconut oil in a nonstick skillet over medium-high heat. Add the garlic and ginger and sauté until barely golden 1-1/2 to 2 minutes.
- Add the orange zest, orange juice, lime juice, Thai chili sauce and scallions. Cook until the scallions are slightly softened, 1-1/2 minutes longer. Transfer to a small bowl and set aside.
- Heat the remaining tablespoon of coconut oil in the same skillet over medium-high heat. Add the scallops in a single layer and sear for 1-1/2 minutes on the first side. Turn with tongs and cook for 1 additional minute.
GRILLED SCALLOPS WITH PEACH SWEET CHILI SAUCE RECIPE - BON APPéTIT
From bonappetit.com
4.3/5 (22)Author Leela PunyaratabandhuServings 4
CREAMY GARLIC SCALLOPS - CAFE DELITES
From cafedelites.com
10 MINUTE PAN SEARED THAI CHILI SCALLOPS RECIPE
From sweetcsdesigns.com
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT HOME - BON …
From bonappetit.com
CREAMY TUSCAN SCALLOPS - CAFE DELITES
From cafedelites.com
SAUTéED SCALLOPS WITH SWEET CHILI-LIME BUTTER RECIPE - BON APPéTIT
From bonappetit.com
Servings 2Total Time 25 mins
- Using Microplane, finely grate enough peel from limes to measure 2 teaspoons. Cut one lime into wedges and reserve.
- Mix butter, chili sauce, green onion, and lime peel in small bowl. Season to taste with salt and pepper.
- Sprinkle scallops with salt and pepper. Melt 1 tablespoon butter mixture in large nonstick skillet over medium-high heat. Add scallops and cook just until opaque in center, 2 to 3 minutes per side.
- Divide scallops between 2 plates. Drop butter mixture in small dollops over scallops on each plate and squeeze lime wedges over.
22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER TONIGHT ...
From foodnetwork.com
Reviews 600Author By
15 SAVORY SCALLOP RECIPES EVEN A BEGINNER COOK CAN MASTER
From bhg.com
BEST SCALLOP RECIPES FOR A SUCCULENT MAIN COURSE - FOOD & WINE
From foodandwine.com
SPICY SWEET CHILI SHRIMP AND SCALLOP STIR-FRY - MCCORMICK FOR CHEFS
From mccormickforchefs.com
SCALLOP RECIPES
From allrecipes.com
SCALLOP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PAN SEARED SCALLOPS WITH SWEET CORN AND CHILES RECIPE - SIMPLY …
From simplyrecipes.com
LAKSA-STYLE SCALLOPS WITH SWEET CHILLI SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SCALLOPS WITH SWEET CHILLI SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SCALLOPS WITH SWEET CHILLI SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SCALLOPS WITH SWEET CHILLI SAUCE RECIPE - RECIPEZAZZ.COM
9 EASIEST WEEKNIGHT FISH AND SEAFOOD RECIPES
From thedailymeal.com
You'll also love