Scandinavian Shrimp Salad Recipes
SCANDINAVIAN SHRIMP SALAD
An entree that transports you to Stockholm; shrimp with hard-boiled eggs, cornichons, fennel, soft buttery lettuce, and boiled baby potatoes. Bonus: Use the same pan to cook the shrimp and the potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Place potatoes in a medium saucepan; add enough water to cover by 1 inch. Add 2 tablespoons salt. Bring to a boil, then reduce heat to medium-high and cook until potatoes are easily pierced with the tip of a knife, 15 to 20 minutes. Meanwhile, whisk together pickling liquid, mustard, and sugar. Whisk in oil; season with salt and pepper. Stir in fennel fronds. Transfer potatoes to a bowl with a slotted spoon, and toss with 2 tablespoons dressing.
- Return water to a boil; add shrimp. Remove from heat and let stand, stirring occasionally, until shrimp are bright pink and opaque, 2 to 3 minutes. With a slotted spoon, transfer to an ice-water bath until cool. Drain well. Toss lettuce and sliced fennel with 2 tablespoons dressing; arrange on a platter. Top with potatoes, shrimp, cornichons, and eggs. Drizzle with remaining dressing; serve.
SWEDISH SHRIMP SALAD WITH DILL
This recipe is for Swedish dill-covered mini shrimp, perfect on open-faced sandwiches, on top of deviled or boiled eggs, or just by itself.
Provided by BuckshotFulcrum
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Mix sour cream, mayonnaise, and dill in a bowl. Stir in 1 teaspoon lemon zest and 1/2 of the lemon juice. Set remaining zest and juice aside for another use.
- Blot shrimp dry with paper towels and add to sour cream mixture. Add salt and season with pepper; mix well. Put in the refrigerator until chilled, about 30 minutes.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 5.5 g, Cholesterol 245.5 mg, Fat 21.3 g, Fiber 1.4 g, Protein 25.6 g, SaturatedFat 7.6 g, Sodium 502.6 mg, Sugar 0.2 g
SCANDINAVIAN SHRIMP SALAD WITH DILL AND CORNICHONS
Provided by Bon Appétit Test Kitchen
Categories Salad Citrus Low Cal Mayonnaise Shrimp Cucumber Summer Dill Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, chopped dill, Dijon mustard, and lemon juice in medium bowl. Add shrimp, cucumber, and cornichons and toss to coat. Season generously with salt and pepper.
- Nestle 2 lettuce leaves on each of 4 plates. Mound shrimp salad in leaves, dividing equally, and serve.
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
SCANDINAVIAN OPEN-FACE BAY SHRIMP SANDWICH
Steps:
- Combine first 4 ingredients in medium bowl. Season with salt and pepper. Spread 1 tablespoon dressing over each bread slice. Mix shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere. Arrange 6 cucumber slices atop lettuce on each slice. Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.
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5/5 (2)Published Jun 25, 2021Category Recipe Roundup
- Swedish Meatballs. Some people go to IKEA to pick up a new couch. Some people go for the meatballs. One of the most popular items on their menu, meatballs are now cool again thanks to the Swedish department store.
- Danish Cucumber Salad. This Scandinavian salad is a must for cucumber fans. Made from sliced cucumbers and thinly sliced onions, this is a zesty pickled salad that hits you right in the tastebuds.
- Swedish Blueberry Soup. Time to test your culinary knowledge. Is blueberry soup a dessert, a main, or breakfast? If you picked the latter, congrats. You clearly know your Scandinavian food!
- Joulutorttu (Finnish Christmas Star Cookies) These Finnish treats are just gorgeous. Delicate little stars made from flaky pastry and rich fruit jam, they’re the perfect way to dress up any holiday table.
- Danish Brunede Kartofler (Caramelized Browned Potatoes) A side of crispy, caramelized potatoes makes every meal 100 percent better. That’s just a fact of life.
- Norwegian Salmon with Dill Sauce. This melt-in-the-mouth salmon dish is ideal if you’re cooking for a crowd and want to impress. Salmon fillets are baked until flaky and then served with a creamy yogurt and dill sauce.
- Swedish Potato Pancakes. Some of the tastiest potato recipes originate from Europe (sorry North America). Similar to Irish potato bread, this fluffy pancake is made with a potato-based batter.
- Danish Meatballs. What’s the difference between Danish meatballs and Swedish meatballs? Trick question – there’s very little difference, but they’re both irresistibly tasty.
- Swedish Visiting Cake. I absolutely love the name of this cake. It’s not just quirky and fun, it’s also highly appropriate. Because if you have visitors, you’ll want to serve them this moist cake flavored with almonds and fresh lemon.
- Swedish Shrimp Salad Sandwich. Unsurprisingly for a coastal region, Scandinavian cuisine is laden with fish dishes. This sandwich is a Swedish classic.
SWEDISH SHRIMP SALAD SKAGENRöRA ON RYE TOAST
From electricbluefood.com
Ratings 9Servings 4Cuisine SwedishCategory Starter
- If your shrimps are uncooked and unpeeled,proceed to cook them and peel them. I have used cooked han-peeled shrimps in brine, so mine came lightly salted and ready to use.
- Combine the mayonnaise, creme fraiche, lemon juice, sriracha, 3 tbsp chopped dill and a pinch of salt in a bowl. Stir in the fish roe. Add this mixture to your shrimps and mix to combine.
- Set a skillet on medium heat and melt half of the butter. Place the bread slices in the skillet and toast them on both sides for 2-3 minutes. Increase heat if necessary. Use remaining butter before adding the rest of the slices.
- Let the toasted bread cool for a couple of minutes, then top with shrimp salad. Decorate with extra dill and a small lemon slice.
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