Scd Gluten Free Cinnamon Apple Scones Recipes
SCD GLUTEN FREE CINNAMON APPLE SCONES
Make and share this Scd Gluten Free Cinnamon Apple Scones recipe from Food.com.
Provided by CathWithKids
Categories Lunch/Snacks
Time 25m
Yield 6 scones, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 180C (350F).
- Mix all ingredients.
- Drop 1/4 cup amounts onto greased tray, shape into triangles.
- Bake for 15 minutes.
Nutrition Facts : Calories 609.8, Fat 47.2, SaturatedFat 12.7, Cholesterol 133.7, Sodium 463.4, Carbohydrate 39.3, Fiber 9.1, Sugar 26, Protein 16.1
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- Preheat the oven to 350 degrees F. Line a baking sheet with unbleached parchment paper and set aside.
- In a large mixing bowl (I use these mixing bowls), combine the gluten-free flour, cinnamon, baking soda and sweetener of choice. Add the cold cubed butter and give it a stir to coat the butter with the flour mixture. Using clean hands, mix the ingredients together until the mixture is fully combined and crumbly - the butter should be the size of peas, do not over mix.
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