School Cafeteria Brownies Recipes
SCHOOL CAFETERIA BROWNIES
Like the brownies they used to serve in my school cafeteria 60 years ago.
Provided by Mikekey *
Categories Other Desserts
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350F. Lightly coat a 9 x 13-inch baking pan with nonstick cooking spray.
- 2. Brownies: Mix all ingredients well, and pour into prepared pan.
- 3. Bake for 20-25 minutes at 350 degrees F. Check brownies after 20 minutes.
- 4. Cool brownies in pan.
- 5. Icing: Mix all ingredients together until smooth. Add more milk, a little at a time, if icing is too thick. Ice brownies before cutting.
LUNCH LADY BROWNIE
The most chocolatey, fudgy and moist brownies ever! Just like the ones they served for school lunch dessert, from Life in the Lofthouse site. Just as a note, be sure not to over bake as you want them to remain moist and chewy. Next time I'm adding walnuts to them just for something special
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 12 Large Brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Brownie:.
- Preheat oven to 350°F Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
- In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
- Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick).
- Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them!
- Frosting:.
- Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.
Nutrition Facts : Calories 534.5, Fat 21.9, SaturatedFat 13.2, Cholesterol 113.5, Sodium 197.6, Carbohydrate 82.8, Fiber 2.4, Sugar 63, Protein 5.7
SCHOOL LUNCH BROWNIES
Make and share this School Lunch Brownies recipe from Food.com.
Provided by JacquelineS
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F, grease a 9x13 pan.
- Melt butter in a large bowl, Add sugar and mix well. Beat in eggs, then stir in salt, cocoa, vanilla. Mix in flour, pour into greased 9x13 pan. Bake 20-25 minutes. Cool 10 minutes on a rack. Cut into 15 brownies.
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- Preheat oven to 350F. Prepare an 8x8 square light metal baking dish by lining with foil or parchment paper, leaving enough of the material to come up over the lip of the pan. This will help with lifting the brownies out later.
- In a medium-sized bowl, use a mixer to cream the butter and the sugar for at least 5 minutes until fully combined and lighter in color. Add in the eggs and vanilla extract and mix until incorporated and batter is smooth.
- Add the cocoa powder and flour and mix on low speed until no streaks remain. Transfer batter to prepared dish and bake for 20-25 minutes or until a toothpick inserted into the middle comes out with only a few moist crumbs. Be careful not to overbake - being slightly underbaked is preferable so that the texture stays soft and fudgy.
- Remove the brownies and allow to cool for 10-15 minutes. Meanwhile, mix together the frosting ingredients. If frosting is too thick, add extra milk 1 tsp at a time, mixing thoroughly after each addition, until desired texture is achieved.
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