Scotch A Roos Recipes
SCOTCHEROOS
This is my mom's recipe. What's different about how I make it is the method not the ingredients. Using the microwave is key to not overcooking! I get requests to make these all the time and am consistently told that these are the best scotcharoos people have ever had. Enjoy!
Provided by run for your life
Categories Bar Cookie
Time 10m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl mix sugar, peanut butter and corn syrup.
- Microwave on high for 3 minutes. Check every 30 sec. after 2 minutes. Mixture is done when it starts to boil.
- Stir in rice krispies until well coated.
- Spray 9x13 pan with non-stick spray.
- Spread evenly in pan.
- Melt chocolate and butterscotch chips in microwave on high for 1-2 minutes (watch carefully and stir every 30 seconds - do not overcook!).
- Spread chocolate sauce over rice krispies.
- Allow to cool (may even put in fridge or freezer for a few minutes) and cover.
Nutrition Facts : Calories 284.2, Fat 11.6, SaturatedFat 4.9, Sodium 129.4, Carbohydrate 44.4, Fiber 1.3, Sugar 26.9, Protein 4.4
SCOTCHAROOS
Steps:
- Generously butter a 9x13 inch baking pan. Set aside.
- In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
- Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
- In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 33.8 g, Fat 10.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.5 g, Sodium 139.7 mg, Sugar 16.3 g
SCOTCHAROOS
With only 6 ingredients, these easy Scotcharoos are a family favorite recipe! Whip up a double batch in only 15 minutes! Eat half now and freeze the rest for later!
Provided by Janelle
Time 45m
Number Of Ingredients 6
Steps:
- Line a jelly roll cookie sheet with non stick foil. (Cookie sheet with 4 edges). Set aside.
- In a large pot, mix together corn syrup & sugar.
- Cook over medium heat, stirring until sugar melts & mixture comes to a boil. Mixture should be clear. Remove from heat.
- Add Peanut Butter and mix until Peanut Butter melts and is well blended into sugar mixture.
- Add 8 cups of cereal to sugar mixture and mix well with a long spatula.
- Transfer mixture into pan and press it down carefully with spatula or buttered hands, making sure not to burn yourself.
- In a microwave safe bowl add chocolate chips and butterscotch chips. Cook in 30 second intervals until mixture is creamy and smooth, stirring between each cook time.
- Spread chocolate over top of bars and let bars cool and chocolate harden.
- Once bars are set, lift foil and bars out of pan and place on a cutting board.
- Cut into squares & devour!
- Store extras (if you have any) in an air tight container for up to 5 days.
Nutrition Facts : Calories 432 calories, Carbohydrate 63 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 261 grams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
SCOTCHEROOS BARS
These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of white which adds delicious flavor and a new twist to a popular recipe.
Provided by nankment
Categories Bar Cookie
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, bring brown sugar, syrup, and vanilla to a boil.
- Remove from heat.
- Stir in peanut butter.
- In large bowl mix cereal and sugar mixture together.
- Press into a greased 9 X 13 pan.
- In a double boiler melt chocolate and butterscotch chips together.
- Spread evenly over cereal.
- Refrigerate for 20 minutes until firm.
- Cut into bars.
Nutrition Facts : Calories 289.1, Fat 14.9, SaturatedFat 5.6, Sodium 184.5, Carbohydrate 36.6, Fiber 1.7, Sugar 24.8, Protein 5.9
More about "scotch a roos recipes"
EASY SCOTCHEROOS RECIPE - TASTES BETTER FROM SCRATCH
1. Place cereal in a large mixing bowl. Set aside. 2. In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil. Once boiling, remove from …
From tastesbetterfromscratch.com
4.8/5 (22)Calories 292 per servingCategory Dessert
From tastesbetterfromscratch.com
4.8/5 (22)Calories 292 per servingCategory Dessert
- In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil, and once boiling immediately remove from heat. Stir in peanut butter until smooth.
- Add the chocolate chips and butterscotch chips to a microwave safe bowl. Microwave on low power for about 2 minutes, stirring every 30 seconds, just until the chips are melted and smooth.
SCOTCH-A-ROOS RECIPE - TODAY.COM
1. Line a 9- by 13-inch baking pan with aluminum foil with a couple of inches of overhang on 2 opposite sides and spray with nonstick cooking spray. 2. In a 4- to 5-quart …
From today.com
3.5/5 (62)Total Time 20 minsCategory Desserts
From today.com
3.5/5 (62)Total Time 20 minsCategory Desserts
- 1. Line a 9- by 13-inch baking pan with aluminum foil with a couple of inches of overhang on 2 opposite sides and spray with nonstick cooking spray.
- 2. In a 4- to 5-quart heavy-bottomed pot, combine the peanut butter, corn syrup, brown sugar, butter, vanilla and salt. Place the pot over medium-high heat and stir often until the sugar has dissolved and the mixture is smooth and just threatening to bubble. Remove the pan from the heat and stir in the cereal, blending thoroughly.
- 3. Scrape the mixture into the prepared pan and use a spatula to spread it gently into place, being careful not to compact the mixture.
- 4. In a microwave-safe bowl, combine the bittersweet chocolate and butterscotch chips. Microwave with 30-seconds bursts on high, stirring well after each interval, until smooth. Pour over the crispy mixture and spread evenly.
SCOTCHAROOS (SOFT NOT HARD) — SALT & BAKER
Measure out 5 cups of Rice krispies and place them in a large bowl. Set aside. See note #1. Spray a 13”x9” inch baking dish with cooking spray. Set aside. In a medium saucepan …
From saltandbaker.com
4.9/5 (31)Total Time 20 minsCategory DessertCalories 451 per serving
From saltandbaker.com
4.9/5 (31)Total Time 20 minsCategory DessertCalories 451 per serving
- In a medium saucepan over low to medium low heat, stir the karo syrup and granulated sugar until the sugar is dissolved and no longer grainy. You DO NOT want the mixture to come to a boil. (If by chance, the mixture begins to boil, immediately remove from heat and continue with the recipe).
- Once the mixture is hot… almost boiling, but not actually boiling (you might see a few bubbles come up along the sides of the pan... as soon as this happens), remove it from heat and stir in the peanut butter.
SCOTCH A ROOS RECIPES - THERESCIPES.INFO
Scotch-a-roos Recipe - RecipeTips.com. Pour the Rice Krispies into a large bowl. In a saucepan on the stovetop, bring to a boil the sugar and syrup. Remove from the burner as soon as the mixture comes to a boil; then add the peanut butter and stir well. Pour the mixture over the Rice Krispies and mix well; then spre ad into a 9x13-inch p an.
From therecipes.info
From therecipes.info
SCOTCHEROOS RECIPE - SALLY'S BAKING ADDICTION
The purpose of this step is to melt down the sugar, so it’s a little less granular. Add peanut butter and vanilla extract. Stir in the crispy rice cereal. Taste it. Fall in love. Spread into a 9×13 inch pan. Use a spatula to softly spread the mixture evenly …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SCOTCH A ROOS
Feb 3, 2022 - Explore Millee Rogers's board "Scotch a roos", followed by 661 people on Pinterest. See more ideas about delicious desserts, desserts, crispy treats.
From pinterest.com
From pinterest.com
SCOTCH-O-ROOS BUTTERSCOTCH BARS - DEALS TO MEALS
Scotch-o-Roos Butterscotch Bars. By Shandra July 16, 2011 February 28th, 2022 No Comments. Home » Blog » Scotch-o-Roos Butterscotch Bars. For those of you who have Kellogg’s cereal coming out your ears ...
From dealstomeals.com
From dealstomeals.com
SCOTCH-A-ROOS RECIPE - RECIPETIPS.COM
10 mins. COOK. 10 mins. READY IN. 20 mins. Pour the Rice Krispies into a large bowl. In a saucepan on the stovetop, bring to a boil the sugar and syrup. Remove from the burner as soon as the mixture comes to a boil; then add the peanut butter and stir well. Pour the mixture over the Rice Krispies and mix well; then spread into a 9x13-inch pan.
From recipetips.com
From recipetips.com
EASY SCOTCHAROOS RECIPE - I WASH YOU DRY
Line a 9x13" baking dish with parchment paper and set aside. Combine sugar and corn syrup in a pot over medium-high heat. Stir and bring mixture to a small boil for just 1 minute. Remove from heat and stir in peanut butter until smooth. Pour peanut butter mixture over puffed rice cereal in a large bowl and stir to coat.
From iwashyoudry.com
From iwashyoudry.com
SCOTCH-A-ROOS (RICE KRISPY TREAT DESSERT) | AMONG THE YOUNG
Instructions. Rice Krispy Bottom. Melt karo, peanut butter, and sugar in the microwave until smooth. Add rice krispies cereal until desired consistency. Spread in a …
From amongtheyoung.com
From amongtheyoung.com
SCOTCH-A-ROO’S – LA MIA BELLA VITA
Scotch-a-Roo's 1 Cup Light Karo Syrup 1 Cup Sugar 1 Cup Creamy Peanut Butter 6 Cups Rice Krispies 1 Package Semi-Sweet Chocolate Chips 1/2 Package Butterscotch Chips Butter a 9"x13" pan. In a large pot set over medium high heat, heat the Karo syrup and sugar just until it boils. Take the pan off of the heat and stir in the peanut butter until it is well blended, …
From lamiabellavita.com
From lamiabellavita.com
PERFECT SCOTCHAROOS: CHEWY EVERY TIME! - BE HAPPY AND DO GOOD
Make sure to level. In a small glass bowl, mix together chocolate and butterscotch chips. Microwave for one minute, stirring after 30 seconds. Microwave for another 30 seconds and stir until chips are completely melted and smooth. (Add additional time, if needed, for melting.) Spread over cereal bars.
From behappyanddogood.com
From behappyanddogood.com
SCOTCH A ROOS RECIPE RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. SCOTCH A ROOS RECIPE RECIPES More about "scotch a roos recipe recipes" SCOTCHAROOS RECIPE | ALLRECIPES. From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious …
From stevehacks.com
From stevehacks.com
HOW TO MAKE PEANUT BUTTER SCOTCHEROOS - RECIPE - KITCHN
Measure the sugar and corn syrup into a medium saucepan and have the peanut butter ready close by. Combine the chocolate and butterscotch chips in a heatproof bowl and set aside. Bring the sugar and corn syrup to a boil: Set the pan with sugar and corn syrup over medium heat. Stir to form a sandy paste, then stop stirring.
From thekitchn.com
From thekitchn.com
CLASSIC MIDWESTERN DESSERTS: APPLE DAPPLE CAKE, SCOTCH-A-ROOS
Shauna Sever celebrates Midwestern baking with scotch-a-roos, apple dapple cake and powdered donut loaf. Scotch-a-roos are the very definition of Midwestern excess. IE 11 is not supported.
From today.com
From today.com
THE BEST SCOTCHEROOS WITH MARSHMALLOWS - NOBIGGIE
Instructions. On medium high heat in a tall pot on the stovetop, melt butter and coat the pan with the melted butter. Add the peanut butter, salt and vanilla and continue to melt and stir in with the butter. Add in the marshmallows, reduce the heat to low, stirring the mixture often. Pour in cereal and mix until evenly coated.
From nobiggie.net
From nobiggie.net
RECIPE FOR SCOTCH A ROOS - ALL INFORMATION ABOUT HEALTHY RECIPES …
Scotch-a-roos Recipe - RecipeTips.com. Pour the Rice Krispies into a large bowl. In a saucepan on the stovetop, bring to a boil the sugar and syrup. Remove from the burner as soon as the mixture comes to a boil; then add the peanut butter and stir well. Pour the mixture over the Rice Krispies and mix well; then spre ad into a 9x13-inch p an.
From therecipes.info
From therecipes.info
SCOTCH –A- ROOS - BIGOVEN.COM
at the sight of 1st bubble, turn off heat and remove pot from stove. 4. Stir in peanut butter. 5. Pour mixture into bowl with rice krispies, mix well. 6. Pour into pan. 7. Melt chips together in microwave, start with 1 min, stir, do 2nd min, stir and repeat until melted, do not over cook or will burn.
From bigoven.com
From bigoven.com
THE BEST SCOTCHEROOS RECIPE | LIL' LUNA
Bring peanut butter, sugar, & corn syrup to a boil in a medium pot. Be sure to stir constantly. Pour hot mixture over rice krispies in large bowl & mix well. Pour into greased 9x13 pan and gently press down with a spatula. Melt chocolate chips & butterscotch chips together in a small pot, stirring constantly on low heat.
From lilluna.com
From lilluna.com
SCOTCH-A-ROOS
Stir over low hear until sugar is dissolved. Remove from heat. Add in Peanut Butter. Stir until well blended. Add in Rice Krispies. Mix gently but firmly. Put in the pan - press into place. Place Chips in microwave safe container. Heat 1 minute, remove, stir, repeat until melted.
From waldostate.bank
From waldostate.bank
SCOTCHAROOS- THE BEST VERSION EVER (WITH VIDEO ... - GONNA WANT …
The whole process is quite easy! First, you melt and mix the sugar, syrup, peanut butter, and cereal. After pressing this mixture into a pan, you coat it with melted chocolate and butterscotch. It’s really that simple! Just don’t forget to butter the …
From gonnawantseconds.com
From gonnawantseconds.com
12 SCOTCH AND FOOD PAIRINGS YOU SHOULD TASTE
The possibilities are endless when it comes to fruit-based Scotch food pairings. More Tart fruits, such as apples, pears, cranberries, and lemon, work the best overall with any Scotch, especially single malts like Clynelish that already have hints of fruit. Other great options: the Robert Burns Blend, Tullamore Dew, and Auchentoshan American Oak.
From whiskyflavour.com
From whiskyflavour.com
RECIPE: SCOTCH-A-ROOS - RECIPELINK.COM
ISO: scotch-a-roos too hard : MARILYN FIGGINS, IL - 4-5-2003: Random Recipes (links will open in a new browser tab) Wine-Basted Short Ribs (simmered then grilled, 1980's) Blonde Macaroons (food processor and dehydrator) Allysa Torey's Black Bottom Cupcakes; My version of Cajun Fry Sauce; Flounder Sauce (like Angelo's Restaurant in Gulfport) Minted Couscous …
From recipelink.com
From recipelink.com
SCOTCH A ROOS - PINTEREST
Feb 26, 2016 - Explore Laverne Erdman's board "Scotch a roos" on Pinterest. See more ideas about desserts, yummy sweets, yummy food.
From pinterest.com
From pinterest.com
SCOTCHEROOS {CHOCOLATE & PEANUT BUTTER!} - CHELSEA'S MESSY APRON
Instructions. PREP: Measure the cereal into a large bowl and set aside. Line a 9x13-inch pan with parchment paper or foil and set aside. SYRUP MIXTURE: In a heavy sauce pan over low heat, combine the white sugar, unsalted butter, and light corn syrup, stirring until the sugar is dissolved.
From chelseasmessyapron.com
From chelseasmessyapron.com
KELLOGG'S - SCOTCH A ROOS CALORIES, CARBS & NUTRITION FACTS
Find calories, carbs, and nutritional contents for Kellogg's - Scotch A Roos and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Kellogg's Kellogg's - Scotch A Roos. Serving Size : 1.5 " square. 148 Cal. 60 % 23g Carbs. 35 % 6g Fat. 5 % 2g Protein. Track macros, calories, and more with MyFitnessPal. Join …
From myfitnesspal.com
From myfitnesspal.com
RECIPE: SCOTCH-A-ROOS - RECIPELINK.COM
Scotch-A-Roos recipelink.com Chat Room Recipe Swap - 2001-09-07 From: Judy...Oregon Great for Halloween!! Bring to boil: 1 cup sugar 1 cup light Karo syrup Stir in: 1 cup peanut butter Add: 6 cups Rice Krispies, mix well Press into 9x13-inch buttered dish. Melt in microwave: 6oz chocolate chips 6oz butterscotch chips. Spread over mixture and cut into squares. As an …
From recipelink.com
From recipelink.com
SCOTCHAROOS CHEERIOS BARS - HALF-SCRATCHED
Grease a 9x13-inch baking dish; set aside. Melt butter in a large pot over low heat. Add marshmallows; stir until marshmallows are completely melted. Fold in peanut butter. Remove from heat and add vanilla. Fold in Cheerios. Transfer contents to baking dish.
From halfscratched.com
From halfscratched.com
SCOTCH - A - ROOS - RECIPE | COOKS.COM
1 c. peanut butter. 6 c. Rice Krispies. 12 oz. chocolate chips. Combine and bring to boil sugar and Karo. Remove from heat and stir in peanut butter. Add Rice Krispies. Press into 9 x 13 inch pan, greased. Melt chocolate chips and pour over mixture and chill. Cut into squares before placing in …
From cooks.com
From cooks.com
SCOTCH-A-ROOS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Cook light corn syrup and sugar in a saucepan over medium heat. Stir frequently until sugar dissolves and mixture starts to boil. Remove from heat and stir in …
From tastykitchen.com
From tastykitchen.com
BEST EVER SCOTCHEROOS RECIPE {SOFT & CHEWY} - SPEND …
Grease a 9x13 pan with butter and set aside. In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble. Remove from heat, stir in the …
From spendwithpennies.com
From spendwithpennies.com
NO BAKE SCOTCH-A-ROOS - HEATHER'S HOMEMADE KITCHEN
Step 3: Make the Scotch Topping. In a microwave safe bowl, combine the butterscotch and chocolate chips. Microwave on 30 second intervals stirring in between until the mix is completely melted and smooth. Evenly spread the topping over the bars. Let the bars sit for awhile so the topping has time to set.
From heathershomemadekitchen.com
From heathershomemadekitchen.com
SCOTCH A ROO | RUGGLES ICE CREAM
Ruggles Ice Cream has recently introduced new flavors to make your mouth water and to add even more taste to your ice cream! New in 2019 is the Unicorn, Monster Cookie, Triple Chocolate, Cookie Dough, and M&Ms, and Scotch A Roo flavors. Our… Read More
From rugglesicecream.com
From rugglesicecream.com
SCOTCH-A-ROOS - BIGOVEN.COM
INSTRUCTIONS. Mix Sugar and Syrup together in a heavy saucepan. Heat over medium heat until boiling, stirring constantly. (stirring is important so burning does not occur). Remove from heat immediately and add butter and Rice Krispies. Spread mixture in a greased 9" x 13" pan. Prepare topping.
From bigoven.com
From bigoven.com
SCOTCHAROOS - DON'T SWEAT THE RECIPE
Scotcharoos. First, measure out 6 cups of rice cereal in a large bowl. You want the cereal ready to go because once you pour sugar/peanut butter mixture over the cereal is cools quickly. Grease a 9×13″ pan liberally with butter set aside. Place a small saucepan over medium heat, stir in corn syrup and sugar. Bring to a boil, stirring constantly.
From dontsweattherecipe.com
From dontsweattherecipe.com
CHOCOLATE SCOTCHEROOS - RICE KRISPIES
Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside. 2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 …
From ricekrispies.com
From ricekrispies.com
RICE KRISPIES SCOTCH-A-ROOS - RECIPE | COOKS.COM
Remove from heat; add peanut butter and mix well. Add cereal and stir until well coated. Turn into a buttered 11 x 13 inch pan. Spread evenly and cool. Melt chocolate and butterscotch chips in double boiler until smooth. Pour over Rice Krispie mix and cool for 30 minutes cut in squares. 1 review. Add review or comment.
From cooks.com
From cooks.com
SCOTCHAROOS (NO PEANUT BUTTER) | ANDREA DEKKER
Generously butter a 9×13 inch baking pan (or line with wax paper). Set aside. In a large bowl, measure out 6 c. of Rice Krispy cereal. Set aside. In a small sauce pan, mix together corn syrup, sugar, and butter. Cook over medium heat until mixture comes to a gentle boil.
From andreadekker.com
From andreadekker.com
HEALTHY SCOTCHEROOS (THEY'RE GLUTEN FREE!) - FIT FOODIE FINDS
Heat over medium heat, and continuously stir until melted. Once melted, remove from heat and pour the chocolate mixture on top of the rice crispy layer. Shake the pan and spread chocolate evenly with a spatula. Then, place in the freezer for at least 2 hours. When ready to slice, remove from freezer and let chill for 20 minutes.
From fitfoodiefinds.com
From fitfoodiefinds.com
SCOTCHEROOS | VERY BEST BAKING
Coat 13 x 9-inch baking pan with cooking spray. Step 2. Combine peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan. Step 3. Microwave butterscotch morsels and semi-sweet chocolate ...
From verybestbaking.com
From verybestbaking.com
You'll also love