Scotch Teas Scottish Recipes

SCOTCH TEAS

"When my kids were little, these sweet golden bars were standbys for hurry-up treats," recalls Jane Hacker of Milwaukee, Wisconsin. "They were often my contribution to work functions, too."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 20 bars, 10 servings, 1 per serving.

Number Of Ingredients 5

Scotch Teas image

Steps:

In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

2 cups quick-cooking oats
3/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, melted

SCOTCH TEAS ( SCOTTISH)

Make and share this Scotch Teas ( Scottish) recipe from Food.com.

Provided by andypandy

Categories Bar Cookie

Time 25m

Yield 24 squares

Number Of Ingredients 5

Scotch Teas ( Scottish) image

Steps:

Combine butter or margarine and sugar in a sauce pot.
Cook and stir until butter melts.
Add in the remaining ingredients, mix well.
Pour into a greased 9x7-inch brownie pan.
Bake at 350°F for 20-25 minutes.
Cool, and then cut into squares.

Nutrition Facts : Calories 94.5, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 94.7, Carbohydrate 13.5, Fiber 0.7, Sugar 8.9, Protein 1.1

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup packed brown sugar
2 cups quick-cooking rolled oats (20 minutes)
1/2 teaspoon salt
1 teaspoon baking powder

SCOTCH TEAS

My mom always made these when I was growing up. I have no idea where the recipe came from, but everyone loves them. They're very simple and yummy. My family always digs into them before they're cool so we tend to eat lots of crumbs instead of bars, which is just fine with us.

Provided by Allison McDade

Categories Cookies

Time 35m

Number Of Ingredients 5

Scotch Teas image

Steps:

1. Preheat oven to 350 degrees.
2. Melt butter in a medium saucepan over low heat.
3. Add brown sugar and stir to combine.
4. Remove from heat and stir in oats, salt and baking powder.
5. Put mixture into 8"x8" baking pan. Press it down lightly.
6. Bake for 20 to 25 minutes.
7. (They need to cool a little before cutting, but as soon as they're removed from the oven, be sure to go around the side edges of the pan with a knife so they don't stick to the side as it cools.)

Ingredients

1/2 c butter
1 c brown sugar, firmly packed
2 c quick cooking oats
1/4 tsp salt
1 tsp baking powder

SCOTTISH SHORTBREAD

Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. -Rose Mabee, Selkirk, Manitoba

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 3

Scottish Shortbread image

Steps:

Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.

Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

2 cups butter, softened
1 cup packed brown sugar
4 to 4-1/2 cups all-purpose flour

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EASY & AUTHENTIC SCOTCH PIE RECIPE - SCOTTISH SCRAN

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4.4/5 (101)
Total Time 1 hr 45 mins
Category Savoury Recipes
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Start by oiling the pie tins with a little vegetable oil, or put cling film over the end of the glasses/jars you intend to use.
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Scotch Teas Scottish Recipes

SCOTCH TEAS

"When my kids were little, these sweet golden bars were standbys for hurry-up treats," recalls Jane Hacker of Milwaukee, Wisconsin. "They were often my contribution to work functions, too."

SCOTCH TEAS ( SCOTTISH)

Make and share this Scotch Teas ( Scottish) recipe from Food.com.

SCOTCH TEAS

My mom always made these when I was growing up. I have no idea where the recipe came from, but everyone loves them. They're very simple and yummy. My family always digs into them before they're cool so we tend to eat lots of crumbs instead of bars, which is just fine with us.

SCOTTISH SHORTBREAD

Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. -Rose Mabee, Selkirk, Manitoba

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