Scots Crumpets Scottish Pancakes Recipes

PIKELETS (SCOTTISH PANCAKES)

My Aussie friend uses this recipe as her standard pancake recipe. Pikelets are the Scottish version of the southern British crumpet. They are also great for afternoon teas. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these!

Provided by Deanna Latendresse

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 35m

Yield 5

Number Of Ingredients 6

Pikelets (Scottish Pancakes) image

Steps:

Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 30.3 g, Cholesterol 46.2 mg, Fat 4.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 425.8 mg, Sugar 11.8 g

Ingredients

1 cup self-rising flour
¼ cup sugar
¼ teaspoon baking soda
1 egg, lightly beaten
¾ cup milk
1 tablespoon butter

SCOTTISH CRUMPETS

These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (although this adds nothing to the flavour).

Provided by byZula

Categories Breads

Time 25m

Yield 12 crumpets

Number Of Ingredients 6

Scottish Crumpets image

Steps:

Beat the egg yolks and blend in the sifted flour, sugar, salt. Then add in the melted butter and milk to make a thin batter about the consistency of thin cream.
Beat the egg whites to the soft peak stage and quickly add to the batter, folding with a knife or metal spoon.
Heat a lightly greased gridle or a heavy frying pan and pour in large spoonfuls of the batter. Each crumpet should spread thinly to about 4/5" in diameter and you may have to roll/rotate the pan to achieve this.
When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side (if you are feeling adventurous you could try tossing them). Best eaten when warm.

Nutrition Facts : Calories 132.7, Fat 4.1, SaturatedFat 2.2, Cholesterol 44.6, Sodium 53.6, Carbohydrate 19.5, Fiber 0.6, Sugar 2.2, Protein 4.2

Ingredients

2 cups flour
2 tablespoons sugar
1 pinch salt
2 large eggs, separated
2 tablespoons butter, melted
3/4 pint milk

SCOTS CRUMPETS (SCOTTISH PANCAKES)

These are soft pancake-like or crepe-like fare but made larger and more thinly than pancakes. They can be spread with butter and/or jam and they are traditionally rolled up before eating. The quantities below will make about 16 crumpets. Posted from an online source in response to a recipe request. Cooking time is approximate.

Provided by Molly53

Categories Breakfast

Time 18m

Yield 16 crumpets

Number Of Ingredients 6

Scots Crumpets (Scottish Pancakes) image

Steps:

Beat the egg yolks and blend in the sifted flour, sugar, salt.
Then add in the melted butter and milk to make a thin batter about the consistency of thin cream.
Beat the egg whites to the soft peak stage and quickly add to the batter, folding in with a knife or metal spoon.
Heat a lightly greased griddle or a frying pan; pour in large spoonfuls of the batter when the pan is hot.
Each crumpet should spread thinly to about 4" to 5" in diameter (you may have to tilt the pan to achieve this).
When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side.
Serve warm.

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
1 pinch salt
2 large eggs, separated into whites and yolks
2 tablespoons melted butter
15 ounces milk

SCOTCH PANCAKES

Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat

Provided by Member recipe by squiralsquasmosis

Categories Breakfast, Brunch

Time 25m

Yield Makes 10

Number Of Ingredients 8

Scotch pancakes image

Steps:

Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.
Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.

Nutrition Facts : Calories 121 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

Ingredients

200g plain flour
1 tbsp baking powder
pinch of salt
1 tbsp caster sugar
1 tsp ground cinnamon
1 large egg
300ml milk
vegetable oil, to fry

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