Scottish Fish Cakes Recipes

SCOTTISH FISH CAKES

Make and share this Scottish Fish Cakes recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Scottish Fish Cakes image

Steps:

Marinate the salmon and cod in orange and lemon juice, salt and pepper, basil, parsley and olive oil.
Boil potatoes until cooked, drain them and then bake them in the oven (at low heat) for 10 minutes.
Mash the potatoes and (while potato is still hot) mix in the fish and the marinade.
Set the mixture aside to cool down.
When the mixture is cold, add the beaten eggs and mix in.
Take handfuls of the mixture and shape into large egg-sized balls, flatten to about 1-inch-thick rounds.
Bake under a hot broiler for 2 minutes.

Nutrition Facts : Calories 388.3, Fat 21.9, SaturatedFat 3.5, Cholesterol 159.7, Sodium 111.4, Carbohydrate 22.6, Fiber 3.9, Sugar 3.9, Protein 27.1

Ingredients

1 1/2 potatoes, peeled and boiled
1/2 lb salmon fillet, diced
1/2 lb cod, fillet diced
5 tablespoons olive oil
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
salt and pepper
2 large shallots, chopped
2 eggs, beaten
1 orange, juice only
1 lemon, juice only

NOVA SCOTIA FISH CAKES

Make and share this Nova Scotia Fish Cakes recipe from Food.com.

Provided by Queen Dana

Categories Halibut

Time 10m

Yield 12 fish cakes

Number Of Ingredients 8

Nova Scotia Fish Cakes image

Steps:

In a large bowl mix together flaked fish, mashed potatoes, onion, 1/4 cup flour, eggs and parsley. Season to taste with salt and pepper. Form the mixture into 12 small patties.
Place the remaining 1/2 cup flour in a shallow dish and season with salt and pepper. Stir to mix well.
Heat about a 1/4-inch of vegetable oil in a heavy-bottomed skillet over moderately high heat. Dredge the fish patties in the seasoned flour, shaking off any excess and add them to the hot oil. Cook untill browned on both sides; about 8 minutes total, turning once. As the patties are cooked, transfer them to paper towels to drain. Serve hot.

Ingredients

2 cups flaked flaked fished such as salmon, halibut or 2 cups cod
2 cups cooked mashed potatoes
1 onion, minced
3/4 cup all-purpose flour
2 large eggs
2 tablespoons fresh parsley, minced
salt & freshly ground black pepper
vegetable oil (for frying)

SMOKY FISHCAKES WITH OAT CRUMB

Give your fish cakes an extra crunch with this oaty recipe

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 40m

Number Of Ingredients 7

Smoky fishcakes with oat crumb image

Steps:

Boil potatoes in salted water for 15 mins until tender, drain, then return to the pan. Mash quickly over a gentle heat until the potatoes become quite dry, then transfer to a large bowl. Put the fish in a microwave-proof dish with a couple of spoonfuls of water, cover with cling film, then cook on Medium for 2-3 mins until the fish flakes easily. Gently peel away the skin, then flake into the potatoes in large chunks.
Mix in the spring onions, 2 tbsp of tartare sauce and some seasoning, then shape into 4 cakes. Briefly whizz the oats in a food processor until slightly crumbly-looking, then tip onto a plate. Dip the fish cakes into the egg, then into the oats to coat. Chill for 20 mins to firm up.
Heat the oil in a large, non-stick frying pan, then fry the cakes for 5 mins on each side until golden and hot. Serve with the leftover tartare and a green salad.

Nutrition Facts : Calories 600 calories, Fat 25 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 2.41 milligram of sodium

Ingredients

400g potato , peeled and cut into large chunks
175g undyed smoked haddock
2 spring onions , finely chopped
4 tbsp tartar sauce
85g whole oats
1 egg , beaten
2 tbsp sunflower oil

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