Scottish Lion Rumble De Thump Recipes

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SCOTTISH LION RUMBLE DE THUMP

Make and share this Scottish Lion Rumble de Thump recipe from Food.com.

Provided by Millereg

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7



Scottish Lion Rumble de Thump image

Steps:

  • Cook potatoes until tender; drain.
  • Cook cabbage until tender; drain.
  • Beat potatoes, butter and olives until smooth.
  • Add milk to make fluffy texture (1/3 cup plus or minus).
  • Add cabbage; beat well, and then season with salt and pepper.
  • Place in 8” x 8” x 2” baking dish, and sprinkle cheese over top.
  • Bake in a 350°F oven until cheese melts and mixture is hot, about 10 minutes.

Nutrition Facts : Calories 371.6, Fat 18.1, SaturatedFat 11.2, Cholesterol 51.9, Sodium 284.3, Carbohydrate 41.6, Fiber 6.1, Sugar 3.9, Protein 12.7

6 medium potatoes, peeled and quartered
5 cups chopped cabbage (1/2 large head)
4 tablespoons butter
2 tablespoons chopped olives
1/3 cup milk (approximately)
1 1/2 cups shredded cheddar cheese
salt and pepper

RUMBLEDETHUMPS

Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, who hates cabbage, loves it in this dish.

Provided by Normaone

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5



Rumbledethumps image

Steps:

  • Butter an 8 cup baking dish.
  • Preheat oven to 350°F.
  • Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes.
  • Using a slotted spoon, transfer cabbage to a bowl.
  • Return water to a boil and add potatoes.
  • Cook until tender.
  • Drain and return potatoes to the pot.
  • Add butter and mash potatoes.
  • Mix in chives and then cabbage.
  • Season to taste with salt and pepper.
  • Spoon mixture into prepared dish.
  • Sprinkle with cheese.
  • Bake about 35 minutes until cheese bubbles.

1/2 head green cabbage, thinly sliced-about 8 cups
2 1/2 lbs russet potatoes, peeled, coarsely chopped
1/2 cup unsalted butter
1/4 cup chopped chives
1 cup grated extra-sharp cheddar cheese (4 oz.)

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