SCRAMBLED EGGS WITH SMOKED SALMON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
- Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
- Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
SOFT SCRAMBLED EGGS WITH BRIE
Provided by Food Network Kitchen
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Freeze the cheese about 10 minutes, then cut off the rind and slice the cheese into 1-inch cubes. (Freezing makes it easier to cut.)
- Whisk the eggs, milk, parsley and chives in a bowl; season with salt and pepper.
- Heat a large nonstick skillet over medium-high heat, then add the butter. When the foam subsides, add the egg mixture and cook, undisturbed, until the edges set, about 30 seconds. Using a rubber spatula, pull the set egg around the edges into the center of the pan. Repeat, drawing the spatula around the edge of the pan, until most of the eggs are set, about 5 minutes.
- Scatter the cheese on top and let melt slightly, then fold the eggs over the cheese. Remove from the heat and let sit until the cheese melts, about 1 more minute.
SCRAMBLED EGG, SMOKED SALMON AND BRIE BREAKFAST TORTELLIA
An easy breakfast to help you start the day. Can be made in bulk and frozen to be reheated for a quick meal later. If reheating in the microwave do it on medium power so not to over cook the salmon.
Provided by djmastermum
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Scramble eggs to you liking (you may choose to add herbs if you like).
- warm tortillas.
- place scrambled eggs on warm tortellias.
- top with smoked salmon and brie, wrap up and fry gently until heated through and slightly crispy.
Nutrition Facts : Calories 657.3, Fat 25.8, SaturatedFat 7.3, Cholesterol 634.5, Sodium 1100.4, Carbohydrate 73, Fiber 4.3, Sugar 3.8, Protein 30.5
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