SCRAMBLED EGGS WITH CHEESE AND CHILLI SAUCE
Make and share this Scrambled Eggs With Cheese and Chilli Sauce recipe from Food.com.
Provided by lady_heather
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- First make the chilli suace. Put the red chillis, sugar, white wine vinegar and water in a saucepan and heat gently until sugar has dissolved. Bring to the boil then turn down heat and simmer for 10 minutes, until thick and syrupy.
- Take off heat and leave to cool, then stir in the lemon juice, coriander and a dash of salt and pepper.
- Beat eggs in a bowl and stir in onion, chilli, sweetcorn and salt and pepper.
- Melt butter in a large saucepan then add the egg mix. Cook over a medium heat, stirring all the time, until the eggs are softly scrambled.
- Take pan off the heat straight away and add cheese to eggs. Place eggs on top of warm tortilla, and top with sweet chilli sauce.
- You may want to add extra cheese, chillis, or coriander on top.
SUNNY'S PERFECT SCRAMBLED CHEESY EGGS
Provided by Sunny Anderson
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
- Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.
SPICY SCRAMBLED EGGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.
- Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.
SRIRACHA SCRAMBLED EGGS
This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.
Provided by LaShondaRN
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
- Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 2 g, Cholesterol 438.6 mg, Fat 34.7 g, Fiber 0.2 g, Protein 13.3 g, SaturatedFat 18.8 g, Sodium 536.5 mg, Sugar 0.8 g
SCRAMBLED EGG CASSEROLE WITH CHEESE SAUCE
This has become the brunch dish I'm known for here in Pearland. The recipe combines the favorite flavors of hearty, old-time country breakfasts with the ease of a modern, make-ahead dish. Try it-you'll enjoy it.
Provided by Taste of Home
Time 50m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- To make cheese sauce, in a large skillet, melt butter; stir in flour and cook for 1 minute. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the salt, pepper and cheese; stir until cheese melts. Set aside. , In a small skillet, saute ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in mushrooms and cheese sauce. , Spoon eggs into greased 13x9-in. baking pan. Combine topping ingredients; spread evenly over egg mixture. Cover; chill overnight. Uncover; bake at 350° for 30 minutes.
Nutrition Facts : Calories 256 calories, Fat 19g fat (10g saturated fat), Cholesterol 253mg cholesterol, Sodium 615mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
SAUSAGE, EGG, AND CHEESE SCRAMBLE
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g
CHEESE SAUCE FOR SUE L'S SCRAMBLED EGGS #107476
Came up with this sauce when making Sue L's technique for scrambled eggs #107476. Very easy and quick to make and complimented the eggs nicely. Can be spiced up with some cayenne pepper & chili powder, see comments below for amounts.
Provided by Chippie1
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a small saucepan.
- Melt over low heat until cheese melts.
- Spoon over scrambled eggs.
CHILES STUFFED WITH SCRAMBLED EGGS AND BACON WITH CHIHUAHUA CHEESE SAUCE
Categories Milk/Cream Cheese Egg Pepper Breakfast Brunch Broil Lunch Bacon Hot Pepper Spring Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring 1 1/2 cups cream to boil in medium saucepan over medium-high heat; whisk in cheese. Boil sauce until reduced to 1 cup, whisking occasionally, about 5 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Before serving, rewarm over low heat, and thin with cream by tablespoonfuls if desired.)
- Char poblano chiles over gas flame or in broiler until blackened. Enclose in paper bag 10 minutes. Peel chiles, leaving stem intact. Cut 1 slit lengthwise down side of each chile; carefully remove seeds.
- Cook bacon in large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to paper towels to drain. Pour off drippings from skillet. Add butter to same skillet and melt over medium heat. Add eggs and stir gently until softly set, about 4 minutes. Mix in bacon. Season eggs with salt and pepper.
- Spoon eggs into roasted chiles through slit. Arrange 1 stuffed chile on each plate. Spoon warm cheese sauce over. Garnish with guajillo chile strips, cilantro, tortilla chips, and tomatoes.
- *Melting cheese available in balls, braids, or rounds. Sometimes labeled queso asadero or queso oaxaca. Substitute mozzarella or Monterey Jack.
SCRAMBLED EGGS WITH POBLANO CHILES AND CHEESE
Make and share this Scrambled Eggs With Poblano Chiles and Cheese recipe from Food.com.
Provided by Barb G.
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a large saucepan over medium heat.
- Add onoin, garlic, and oregano and saute until onion is soft, about 3 minutes;Add tomatoes with juice and chili powder; cover and simmer 5 minutes to blend flavors.
- Transfer sauce to blender (or use stick blender); puree until smooth; season with salt and pepper,; return sauce to pan and keep warm.
- Melt remaining 4 tablespoons butter in large skillet over medium heat; Add chiles; saute until tender, about 6 minutes.
- Add green onions and 1/4 cup cilantro.
- Add eggs and cheese; Cook until eggs are softly set, stirring occasionally, about 4 minutes.
- Divide eggs among 4 plates; Spoon sauce over; sprinkle with remaining 1/4 cup cilantro.
SCRAMBLED EGGS WITH POBLANO CHILES AND CHEESE
Steps:
- Melt 2 tablespoons butter in large saucepan over medium heat. Add onion, garlic, and oregano and sauté until onion is soft, about 3 minutes. Add tomatoes with juice and chili powder. Cover and simmer 5 minutes to blend flavors. Transfer sauce to blender; puree until smooth. Season with salt and pepper. Return sauce to pan and keep warm.
- Melt remaining 4 tablespoons butter in large skillet over medium heat. Add chiles; sauté until tender, about 6 minutes. Add green onions and 1/4 cup cilantro. Add eggs and cheese. Cook until eggs are softly set, stirring occasionally, about 4 minutes. Divide eggs among 4 plates. Spoon sauce over; sprinkle with remaining 1/4 cup cilantro.
SCRAMBLED EGGS WITH CHEESE
Make and share this Scrambled Eggs With Cheese recipe from Food.com.
Provided by AmyKat321
Categories Breakfast
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
- Put tablespoon of butter or oil in pan over Medium heat.
- Pour egg/cheese mixture into pan. Stir constantly with spatula until done.
Nutrition Facts : Calories 448.2, Fat 33.6, SaturatedFat 16.6, Cholesterol 693.8, Sodium 560.9, Carbohydrate 1.9, Sugar 1.4, Protein 32.9
More about "scrambled eggs with cheese and chilli sauce recipes"
CHILI CHEESE SCRAMBLED EGGS - HOMEMADE ON A …
From homemadeonaweeknight.com
Cuisine AmericanCategory Breakfast, Main Course
- In a large saute pan over medium heat, add oil, onions, and garlic. Cook for 2 minutes and add ground beef, green chilies, tomato puree, beans, diced tomatoes, chili powder, cumin and red pepper flakes. Cook until no longer pink.
- In a bowl, beat eggs, salt, pepper, and parsley. Reduce heat in sauté pan to medium, and pour in egg mixture. Cover with lid and let cook for 15 minutes. Remove lid and sprinkle with cheese. Replace lid and cook for 5 minutes. more.
- Remove from heat. With a large spoon, gently turn the eggs and meat mixture until well combined.
CHILLI CHEESE SCRAMBLED EGGS (EMA DATSHI) - GOURMET ...
From gourmetvegetarians.com
5/5 (2)Category Breakfast, LunchCuisine BhutanTotal Time 25 mins
- Melt 1 tablespoon of butter in a large pan over medium heat. Add sliced onion, tomato, chillies and garlic. Season with salt and pepper and sauté for a few minutes.
- Melt 2 tablespoons of butter in another pan over medium heat. Add in slices of garlic and chilli flakes and cook for a couple of minutes.
PERFECT SCRAMBLED EGGS WITH HOMEMADE SWEET CHILI SAUCE
From organicemily.com
SCRAMBLED EGGS, MEXICAN CHEESE, AND WHISKEY BARBEQUE SAUCE ...
From reddit.com
ALL | EAT AT STATE
From eatatstate.msu.edu
EMA DATSHI RECIPE: CHILLI CHEESE SCRAMBLED EGGS - POLKADOT ...
From polkadotpassport.com
SARDINES AND SCRAMBLED EGGS WITH SPICY ... - TESCO REAL FOOD
From realfood.tesco.com
FRIED BANANAS, SCRAMBLED EGGS AND CHILI SAUCE - TRAVEL BLOG
From travelblog.org
SPRING ONION SCRAMBLED EGGS WITH TOMATOES AND CHILLI ...
From realfood.tesco.com
SCRAMBLED EGGS WITH CHEESE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SCRAMBLED EGG-STUFFED POBLANO CHILES WITH SPICY CHEESE SAUCE
From spoonacular.com
COTTAGE CHEESE SCRAMBLED EGGS - FOOD & NUTRITION ARTICLES
From foodandspice.com
SCRAMBLED EGGS WITH MOZZARELLA CHEESE - ALL INFORMATION ...
From therecipes.info
SCRAMBLED EGGS WITH CHEESE, TOMATOES, AND ARUGULA • THE ...
From theheirloompantry.co
QUICK BREAKFAST WITH SCRAMBLED EGGS, HAM AND PEPPERS
From foodtempel.com
CHILI-CHEESE SCRAMBLE - WILLIAMS SONOMA
From williams-sonoma.com
CHEESY SCRAMBLED EGG SANDWICH - NEIGHBORFOOD
From neighborfoodblog.com
SOFT SCRAMBLED EGGS AND SPICY CHORIZO ... - I AM A FOOD BLOG
From iamafoodblog.com
SCRAMBLED EGG RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
MIGAS (SCRAMBLED EGGS WITH CRISPY TORTILLAS) - CHILI ...
From wwallrecipes.movy.homeip.net
THE SIMPLE AND SUBLIME: SCRAMBLED EGGS - NIGELLA EATS ...
From nigellaeatseverything.com
SCRAMBLED EGGS WITH SPINACH - FOOD BANJO
From foodbanjo.com
CHILLI SCRAMBLED EGGS WITH GOAT'S CHEESE, CORIANDER AND ...
From dearfig.com
SCRAMBLED EGGS WITH SOUR CREAM AND CHEESE / DELICIOUS ...
From foodblognindy.jenpros.com
MIGAS (SCRAMBLED EGGS WITH CRISPY TORTILLAS) - CHILI ...
From chilipeppermadness.com
CHEESY CHIPOTLE EGGS - MACHEESMO
From macheesmo.com
QUICK AND EASY CHILLI SCRAMBLED EGGS - SEASONAL SPROUTS
From seasonalsprouts.com
SCRAMBLED EGGS WITH CHEESE AND CHILLI SAUCE - PLAIN.RECIPES
From plain.recipes
SCRAMBLED EGGS WITH CHEESE AND CHILLI SAUCE RECIPE - MYDISH
From mydish.co.uk
EASY CHEESY SPICY EGGS RECIPE - MRBREAKFAST.COM
From mrbreakfast.com
EASY CHEESY SPICY EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
POACHED SCRAMBLED EGGS WITH GOAT CHEESE SAUCE - FOOD & WINE
From foodandwine.com
10 BEST SPICY SCRAMBLED EGGS RECIPES - YUMMLY
From yummly.com
SPICY AND EASY, CHEESY SCRAMBLED EGGS – THE 2 SPOONS
From the2spoons.com
SOFT SCRAMBLED EGGS WITH SALMON AND CREAM CHEESE - ARTZY ...
From artzyfoodie.com
EGGS: HARISSA SCRAMBLED EGGS WITH BACON AND CHEESE | CHEF ...
From chefreader.com
You'll also love