Scrambled Paneer Recipes
SCRAMBLED PANEER
This can be used as a snack, starter, main or side dish; depending on your needs and number you're cooking for. It's quick and easy to make, and tastes good too. What's even more impressive in my book is that Mr B (who's not known for being fond of Indian food) actually likes it! The recipe comes from the back of a packet of Paneer.
Provided by Mrs B
Categories Cheese
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Crumble or grate the Paneer.
- Heat the oil or ghee in a large frying pan and gently fry the onion for about a minute.
- Add the green chillies and chopped ginger; continue to fry for another minute.
- Add the chopped tomatoes, chilli powder and turmeric and continue to cook for a further minute.
- Stir in the Paneer and add salt to taste; continue cooking for another couple of minutes.
- Serve hot, garnished with coriander.
Nutrition Facts : Calories 79.6, Fat 0.7, SaturatedFat 0.2, Sodium 25.1, Carbohydrate 18.1, Fiber 3.9, Sugar 8.9, Protein 2.9
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