Scrumptious Swedish Apple Pie Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
• Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
• In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
• Bake in preheated oven for 65 minutes, or until golden brown.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
• Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

Steps:

• Preheat oven to 350.
• Fill pie pan 3/4 full with apples.
• Mix 1/4 cup sugar and 3 tsp cinnamon.
• Sprinkle over apples.
• In saucepan, melt butter and remove from heat.
• Add remaining ingredients (including the 1 cup of sugar remaining).
• Pour evenly over the apples in pan.
• Bake 45 minutes.

Steps:

• Peel and chop the apples, set them aside.
• Mix the flours, sugar, cardamom (optional) and baking powder together; add the egg whites and blend thoroughly.
• The batter will be stiff.
• Fold in the chopped apples.
• Put mixture into a greased pie plate.
• Mix the sugar, cinammon and cardamom together.
• Sprinkle over the top of the apple-batter mixture.
• Bake at 350F for 35 minutes.
• Enjoy! (Always delicious with vanilla ice cream or whipped cream).

Steps:

• Preheat oven to 350*F Spray a pie plate with non-stick spray and fill pie plate 3/4 full with sliced apples. Sprinkle apples with 1 Tablespoon white sugar and cinnamon. In a separate bowl, combine melted butter, 1 cup sugar, salt, egg, flour, almond extract & pecans. Mix well. Spread egg mixture over apples gently. Bake for 50 - 60 minutes or until crust is golden. Can be served warm or cold with whipped cream or ice cream.

Steps:

• .Heat oven to 375. Place pastry in a 9-inch deep dish pie pan and crimp the edges. In a large mixing bowl combine the sugar, flour, salt and cinnamon. Toss the apples with sugar mixture and pour into pie shell.
• Thoroughly combine crumb topping ingredients: The brown sugar, flour, quick oats and 1/2 cup butter. Sprinkle over apples in pie crust.
• Bake 20-30 minutes then cover with foil and bake another 20 minutes until apples are tender. Remove pie from oven and sprinkle on the pecans and drizzle the butterscotch and caramel sauce.
• Optional: You may toast your pecans in sauce pan with 1 Tablespoon of butter then put them on top of the pie.

Steps:

• In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts., Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Toss apples with the 2 Tablespoons brown sugar and pour into a pie plate.
• Thoroughly mix together 1 cup sugar with the flour, cinnamon, melted butter, and egg; spread mixture evenly over the top of the pie.
• Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.