Sea Scallops With Vermouth Recipes
More about "sea scallops with vermouth recipes"
SEA SCALLOPS WITH VERMOUTH – WE ARE NOT FOODIES
Web Ingredients: 16 Sea Scallops 1 x TBSP of Olive Oil 1/2 Cup of Dry Vermouth Preparation: I always served my Sea Scallops with Vermouth on a bed of warm salad made from Artichoke, Shallots and Capers. After …
From wearenotfoodies.com
From wearenotfoodies.com
SEARED SCALLOPS WITH ORANGE AND VERMOUTH RECIPE
Web Jan 24, 2014 3 tablespoons butter 2 scallions including green tops, chopped 1/2 cup dry vermouth 1 teaspoon grated orange zest Directions In a large nonstick frying pan, heat …
From foodandwine.com
4/5
From foodandwine.com
4/5
- In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat until very hot. Season the scallops with the salt and pepper. Add half the scallops to the pan and cook until browned, about 1 minute. Turn and cook until browned on the second side and just done, about 2 minutes longer. Remove from the pan. Add the remaining tablespoon oil to the pan and repeat with the remaining scallops. Wipe out the pan.
- In the same pan, melt the butter over moderate heat. Add the scallions and cook, stirring, for 1 minute. Add the vermouth and orange zest. Cook until the sauce thickens slightly, about 2 minutes. Add the scallops and warm until just heated through, about 1 minute.
SEA SCALLOPS WITH VERMOUTH
Web 16 sea scallops; 1 shallot, chopped; 2 (14 ounce) cans quartered artichoke hearts in water, drained; 1/4 cup parsley leaves, chopped; 3 tablespoons extra-virgin olive oil; 2 …
From punchfork.com
From punchfork.com
RECIPE: SCALLOPS IN LEMON VERMOUTH BUTTER SAUCE - THE NYC TALON
Web To ensure your scallops are not overcooked I usually remove the scallops from the heat right when they’re about to be cooked through. After you’ve removed the scallops from …
From nyctalon.com
From nyctalon.com
RECIPE DETAIL PAGE
Web ½ cup (125 mL) dry (white) vermouth 8 oz (250 g) linguine Kosher salt to taste 12 dry-packed sea scallops 3 tbsp (45 mL) finely chopped fresh tarragon 2 tbsp (30 mL) …
From lcbo.com
From lcbo.com
SEA SCALLOPS WITH VERMOUTH - COMPLETE COMFORT FOODS
Web Oct 26, 2020 Heat a large non-stick skillet, over medium high heat. Add 2 tablespoons of olive oil and the chopped shallots to the pan. Cook shallots in oil a minute or so, add …
From completecomfortfoods.com
From completecomfortfoods.com
RECIPE DETAIL PAGE
Web 12 scallops—look for plump, fresh, preferably Diver scallops labeled “dry”(i.e. not chemically treated) ⅓ cup (80 mL) chicken or vegetable stock ½ cup plus 2 tsp (125 mL …
From lcbo.com
From lcbo.com
BAKED SEA SCALLOPS WITH GARLIC & VERMOUTH - NEW ENGLAND
Web Sep 24, 2012 Ingredients 5 tablespoons salted butter, plus extra for dish 2 pounds sea scallops (see Note) 3 large cloves garlic, minced 3 tablespoons fresh lemon juice 2-1/2 …
From newengland.com
From newengland.com
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