Seafoam Jello Dessert Salad Recipes

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SEAFOAM SALAD

A friend gave this to me some years ago. Its a very nice salad to have on a hot summer day. It is really refreshing. Enjoy.

Provided by Zelda Hopkins

Categories     Gelatin Salads

Time 10m

Number Of Ingredients 6



Seafoam Salad image

Steps:

  • 1. Pour pear juice over jello and dissolve.soften cream cheese with cream. Add cream cheese mixture to jello. Stir until cream cheese melts. Refrigerate until jello gets thick. Add pears and whipped topping. Mix well. Refrigerate until set.

1 c hot pear juice
1 pkg gelatin, lime
6 oz cream cheese
2 Tbsp cream
2 c mashed pears
1 c whipped topping

MAMA'S SEAFOAM SALAD

Oh my gosh, I love this salad. My mother would make it for holidays, and as far as I was concerned, it was so good, it could be dessert. There is something wonderful about the smoothness of the jello with the bite of the cottage cheese and the crunch of the pecans. When I eat it today, it takes me back . . . My mother's notes...

Provided by Kathleen Hagood

Categories     Gelatin Salads

Number Of Ingredients 8



Mama's Seafoam Salad image

Steps:

  • 1. Dissolve jello in hot water. Add cold water and let cool in refrigerator until it thickens to a stiff syrup. (Really watch the jello to be sure that it doesn't set up. Mine turned to a syrup consistency in around an hour or maybe a little over an hour.)
  • 2. In a separate bowl, add pineapple, cottage cheese, mayonnaise, and Eagle Brand milk, and nuts and mix together with electric mixer.
  • 3. As soon as the jello begins to thicken, whip it well, and then add the other ingredients to the jello and mix well. Lightly grease (with spray) an 11X13 glass baking dish and pour in the jello mixture. Let set up at least 24 hours before serving. Cut into squares like brownies.
  • 4. This gets even better as it sits a couple of days and the flavors meld. Ahh, the memories.

2 box small packages lime flavored jello (also good with strawberry though mama made lime.)
2 c hot water
1 c cold water
2 c crushed pineapple, drained
1 c small curd cottage cheese
1 c mayonnaise (not miracle whip)
1 can(s) eagle brand, sweetened condensed milk
1 c nuts (mama used pecans.)

OLD FASHIONED SEA FOAM SALAD

you can use any jello you want and get the same tasty results.

Provided by barbara lentz

Categories     Gelatin Salads

Time 10m

Number Of Ingredients 4



Old Fashioned Sea Foam Salad image

Steps:

  • 1. Drain pear juice in a saucepan. Set the pears aside. Bring the liquid to a boil over high heat add the jello and stir until jello is dissolved.
  • 2. With an immersion blender add the cream cheese and pears blend well.
  • 3. Beat the heavy cream until stiff peaks fold into the jello mixture. Spray a bundt pan with cooking spray. Pour jello mixture into the bundt pan and place in refrigerator for several hours or overnight. Dip the pan in hot water for a few seconds to loosen the mold and turn upside down to unmold.

20 oz can pears in heavy syrup
6 oz pkg. green jello
8 oz cream cheese
1 c heavy cream

SEA FOAM SALAD

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

Provided by CORGI23

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h

Yield 6

Number Of Ingredients 5



Sea Foam Salad image

Steps:

  • In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
  • In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
  • In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
  • Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g

2 (15 ounce) cans pear halves
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container frozen whipped topping, thawed

SEAFOAM JELLO DESSERT SALAD

This recipe was my mother's. She'd make it for Thanksgiving or Christmas every year. I have made it for my family for 35 years. My daughter says its not a holiday dinner without it.

Provided by Potluck

Categories     Gelatin

Time 8h

Yield 12-16 serving(s)

Number Of Ingredients 6



Seafoam Jello Dessert Salad image

Steps:

  • Make Jello flavors separately; let set (not firm).
  • Whip cream till peaks appear.
  • Cut small chunks of cream cheese and blend till smaller pieces appear in thick whip cream.
  • Fold in both Jello flavors with pineapple and marshmallows.
  • Pour into large serving bowl.
  • Cover with plastic wrap.
  • Let set overnight.

Nutrition Facts : Calories 213, Fat 13.9, SaturatedFat 8.7, Cholesterol 48, Sodium 133.1, Carbohydrate 20.2, Fiber 0.2, Sugar 17.4, Protein 3.1

1 (3 ounce) box lime Jell-O gelatin
1 (3 ounce) box lemon Jell-O gelatin
1/2 pint whipping cream
8 ounces cream cheese
1 cup miniature marshmallow
1 (8 ounce) can crushed pineapple, drained

SEAFOAM SALAD

Make and share this Seafoam Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Fruit

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 5



Seafoam Salad image

Steps:

  • In a saucepan, heat 1 cup reserved pear juice to boiling.
  • In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
  • In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
  • Chill in refrigerator until partially thickened, about 20-30 minutes.
  • In a small bowl, mash pears until smooth.
  • Fold pears and Cool Whip into jello mixture.
  • Pour into a mold.
  • Chill until set, about 2-3 hours.
  • Dip mold in warm water for approx 5 minutes.
  • Invert onto serving platter.

Nutrition Facts : Calories 283.4, Fat 17.1, SaturatedFat 11.8, Cholesterol 31.8, Sodium 154, Carbohydrate 31.3, Fiber 1.7, Sugar 26.9, Protein 3.4

2 (15 ounce) cans pear halves in natural juice, reserve juice
1 (3 ounce) package lime Jell-O gelatin
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container Cool Whip, thawed

SEAFOAM SALAD - DESSERT

This yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever the weather warms. Great for potlucks! Enjoy! Note: Cook time is chill time.

Provided by BecR2400

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4



Seafoam Salad - Dessert image

Steps:

  • Fold cottage cheese and cool whip together.
  • Add dry jello and mix well.
  • Add well-drained pineapple and refrigerate 20 to 30 minutes or overnight.
  • Garnish with pineapple tidbits.

1 pint cottage cheese
1 (4 ounce) container Cool Whip, defrosted
1 (3 ounce) box lime gelatin (dry)
10 ounces canned pineapple tidbits, well-drained (or crushed)

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