SEAFOOD MEDLEY WITH LINGUINE
"Who can resist a savory blend of seafood and pasta? This dish, teaming scallops and shrimp with linguine and tomatoes, is nutritious and rich in flavor." -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onion in butter and oil until tender.Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes, rosemary, sugar, oregano, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook for 4-5 minutes or until shrimp turn pink and scallops are opaque. Stir in parsley. , Drain linguine. Serve seafood mixture with linguine; garnish with cheese if desired.
Nutrition Facts : Calories 374 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 372mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
SEAFOOD MEDLEY PASTA
Great Meal for Two. It is a Rich and Creamy Explosian of Flavors that is sure to win over a loved on, or impress a date. This has been a hit at the Restaurants I have been a chef at. This recipe is simple to make and will defrintely be one of your new favorite if you enjoy seafood. ENJOY from Chef Travis Holland
Provided by Chef Travis W Holla
Categories One Dish Meal
Time 20m
Yield 2 entrees, 2 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes,
- then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side.
- Add in garlic and stir it around to incorporate it into the pan.
- Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes.
- Season with Sea Salt and White Pepper to taste.
- Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes.
- Top with Parmesan and Parsley then serve.
- By: Chef Travis W. Holland.
MIXED SEAFOOD PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions for al dente.
- Meanwhile, heat the olive oil and butter in a large skillet over medium-high heat. Add the shrimp, lobster and calamari and season with salt and pepper. Sear on each side for 1 to 1 1/2 minutes. Remove to a plate and set aside.
- Add the tomato strips, capers, thyme, rosemary, garlic and onion to the skillet and cook for 1 to 2 minutes, stirring often to ensure the vegetables don't brown. Deglaze with the white wine, then add the cream. Bring to a simmer and allow the sauce to simmer and thicken about 4 minutes. Season with salt and pepper.
- Add the spinach to the sauce and stir so it begins to wilt. Drain the cooked pasta and add it to the skillet. Add the seafood and any juices on the plate. Add the Parmesan, parsley and lemon zest, turn off the heat and toss everything together until nicely coated in the sauce. Garnish the pasta with more Parmesan, parsley and lemon zest. Serve directly from the skillet.
20-MINUTE SEAFOOD PASTA
Make a low in fat, satisfying dish in minutes - ideal for Friday nights
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Starter, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until soft. Add the paprika, tomatoes and stock, then bring to the boil.
- Turn down the heat to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to stop the pasta from sticking. Stir in the seafood, cook for 3 mins more until it's all heated through and the pasta is cooked, then season to taste. Sprinkle with the parsley and serve with lemon wedges.
Nutrition Facts : Calories 417 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 2.3 milligram of sodium
SEAFOOD MEDLEY
"This is our traditional Christmas Eve dinner." Rich, creamy and delicious with flaky and tender orange roughy, this dish is perfect for company." -Marilyn Bishop, Redbridge, Ontario
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring the water, lemon juice and salt to a boil. Reduce heat; carefully add fillets and cook, uncovered, for 4 minutes. Add shrimp; cook for 3 minutes. Add scallops; cook 3-4 minutes longer or until fish flakes easily with a fork, shrimp turn pink and scallops are firm and opaque. Strain, reserving 1-1/2 cups cooking liquid., In a large saucepan, melt butter. Stir in the flour, bouillon, mustard and pepper until smooth. Gradually add cream and reserved liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese and seafood mixture; heat through. Serve with pasta.
Nutrition Facts : Calories 478 calories, Fat 27g fat (15g saturated fat), Cholesterol 280mg cholesterol, Sodium 584mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 50g protein.
SEAFOOD & PASTA MEDLEY
Make and share this Seafood & Pasta Medley recipe from Food.com.
Provided by IOjaw
Categories < 30 Mins
Time 23m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to directions on package.
- Heat olive oil large frying pan on medium heat.
- Add seafood mix
- As the shrimp begins to turn light pink, stir-in garlic, tomato paste, tarragon, pepper, dill weed, parsley, soy sauce, and wine.
- Bring to a light boil, and simmer until pasta is ready.
- Strain pasta and add to seafood mix, combining thoroughly.
- Plate and top with basil and Parmesan.
- ***A simple basic side-salad makes a good accompaniment -- .
Nutrition Facts : Calories 378.8, Fat 15.1, SaturatedFat 2.2, Sodium 703.3, Carbohydrate 48, Fiber 5.6, Sugar 4.3, Protein 10.2
CREAMY SEAFOOD MEDLEY WITH PASTA
Luscious scallops and shrimp join sauteed mushrooms and broccoli in a creamy sauce to top spaghetti - a seafood lover's dream dinner. But best of all, it's on the table in just 45 minutes.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a 12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally.
- Stir the scallops and shrimp in the skillet and cook for 3 minutes. Stir in the soup, parsley and black pepper and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the scallops are cooked through. Serve the seafood mixture over the spaghetti.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 50.5 g, Cholesterol 157.6 mg, Fat 9.8 g, Fiber 5.2 g, Protein 42.9 g, SaturatedFat 1.4 g, Sodium 403.2 mg, Sugar 4.3 g
SEAFOOD MEDLEY
Steps:
- Melt the butter in a large frying pan with the olive oil over medium heat. Sauté half of the garlic until tender. Add the shrimp, calamari and clams to the sauce. Pour the white wine and the lemon juice over the seafood. Season the seafood with the thyme, pepper and salt and simmer over medium heat until seafood is tender and the clams have opened, approximately 10 minutes. Meanwhile, bring the water for the pasta to a boil or prepare rice as directed. Remove the seafood from the pan and set aside. Continue to simmer the remaining sauce and add the remaining garlic and mushrooms to the pan. Cook mushrooms until tender. Remove mushrooms; add the water and sauté sauce over medium high heat until reduced to half. While the pasta is cooking, add the tomatoes to the sauce. Return the seafood and vegetables to the pan and cook over medium high heat until warmed through. Tomatoes are to be cooked until tender, approximately an additional 3-4 minutes. Pour seafood and sauce over pasta or rice. Pour Romano cheese over the pasta and mix well. Serve with lemons, white wine and a crusty French bread.
More about "seafood medley pasta recipes"
10 BEST SEAFOOD MEDLEY RECIPES | YUMMLY
From yummly.com
5/5 (1)
CREAMY SEAFOOD MEDLEY WITH PASTA - CAMPBELL SOUP …
From campbells.com
5/5 (4)Total Time 45 minsServings 4Calories 527 per serving
ITALIAN SEAFOOD PASTA RECIPE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
SEAFOOD MEDLEY PASTA - YOUTUBE
From youtube.com
THE BEST-EVER SEAFOOD PASTA RECIPES – JAMIE OLIVER ...
From jamieoliver.com
HARVEST OF THE SEA - ALOHA SEAFOOD MEDLEY WITH MANDARIN ...
From harvestsea.com
FRUTTI DI MARE RECIPE - SEAFOOD SPAGHETTI • CIAOFLORENTINA
From ciaoflorentina.com
SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC ...
From christinascucina.com
SEAFOOD PASTA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
20-MINUTE SEAFOOD PASTA – PREVENTION RD
From preventionrd.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CREAMY GARLIC SEAFOOD PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
SEAFOOD MEDLEY FRA DIAVOLO - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
SEAFOOD MEDLEY — HARVEST OF THE SEA
From harvestsea.com
FROZEN SEAFOOD MEDLEY FOR FOODSERVICE | PANAPESCA USA
From panapesca.com
SEAFOOD MEDLEY WITH LINGUINE RECIPE - FOOD NEWS
From foodnewsnews.com
SEAFOOD MEDLEY - AQUA STAR
From aquastar.com
SEAFOOD MEDLEY PASTA W/ FETTUCCINE | OLIVELLE THE ART OF ...
From olivelle.com
SEAFOOD MEDLEY PASTA | MASSY STORES GUYANA
From massystoresgy.com
SEAFOOD PASTA RECIPE | MEDITERRANEAN DISHES - COOKING TO ...
From cookingtoentertain.com
10 BEST PASTA WITH SEAFOOD MEDLEY RECIPES | YUMMLY
From yummly.com
SEAFOOD MEDLEY IN A SPICY TOMATO SAUCE | TRADER JOE'S | 5 ...
From dishesonthedl.com
COSTCO SEAFOOD MEDLEY COOKING INSTRUCTIONS - THERESCIPES.INFO
From therecipes.info
GARLIC CREAM SAUCE SEAFOOD FETTUCCINE - THAT SPICY CHICK
From thatspicychick.com
SEAFOOD PASTA RECIPES | ALLRECIPES
From allrecipes.com
SEAFOOD MEDLEY – PANAPESCA
From shop.panapesca.com
SEAFOOD MEDLEY IN TOMATO-BUTTER SAUCE RECIPE ...
From mygourmetconnection.com
COSTCO SEAFOOD MEDLEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SEAFOOD MEDLEY | CITY PIER SEAFOOD
From citypierseafood.com
SEAFOOD MEDLEY IN GARLIC WINE SAUCE – RECIPE
From bookscookslooks.com
17 BEST SEAFOOD MEDLEY RECIPES IDEAS IN 2022 | SEAFOOD ...
From pinterest.ca
BEST SEAFOOD PASTA RECIPE - HOW TO MAKE SEAFOOD PASTA WITH ...
From delish.com
GARLIC SEAFOOD MEDLEY PASTA | NATURE'S BEST
From naturesbestseafood.com
SEAFOOD MEDLEY PASTA WITH SPINACH & OLIVE FETTUCCINE – THE ...
From thecooksnookmcpherson.com
SEAFOOD MEDLEY PASTA RECIPE - YOUTUBE
From youtube.com
CREAM SAUCE SEAFOOD PASTA, CREAMY WHITE WINE SAUCE - THAT ...
From thatspicychick.com
SEAFOOD MEDLEY | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
SEAFOOD MEDLEY PASTA - THERESCIPES.INFO
From therecipes.info
SEAFOOD PASTA (WITH SHRIMP, SCALLOPS AND CLAMS) - RASA ...
From rasamalaysia.com
EASY CREAMY SEAFOOD PASTA - MADE TO BE A MOMMA
From madetobeamomma.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #pasta #seafood #french #easy #european #dinner-party #romantic #shrimp #one-dish-meal #scallops #pasta-rice-and-grains #shellfish #taste-mood #number-of-servings #3-steps-or-less
You'll also love