Seafood Medley Quesadillas Recipes

Steps:

• Saute seafood in butter in a skillet over med-high heat until opaque and cooked through.
• Toss cheeses and seasoning together in a bowl.
• Lay 4 tortillas on the counter and spread about 1/3 cup cheese over each.
• Sprinkle about 1/2 cup seafood and a little parsley over cheese.
• Sprinkle another 1/3 cup cheese over top.
• Slide one of the cheese-covered tortillas into a 10-inch skillet over medium heat.
• Place one of the remaining tortillas on top.
• Press down with a wide spatula to remove any air pockets.
• Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.
• Turn over, cover, and cook 1-2 minutes more, or until lightly browned.
• Repeat this process for remaining quesadillas.
• Cut into wedges and serve immediately.

Steps:

• In a large skillet, saute onion in butter and oil until tender.Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes, rosemary, sugar, oregano, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook for 4-5 minutes or until shrimp turn pink and scallops are opaque. Stir in parsley. , Drain linguine. Serve seafood mixture with linguine; garnish with cheese if desired.

Steps:

• In a Dutch oven, bring the water, lemon juice and salt to a boil. Reduce heat; carefully add fillets and cook, uncovered, for 4 minutes. Add shrimp; cook for 3 minutes. Add scallops; cook 3-4 minutes longer or until fish flakes easily with a fork, shrimp turn pink and scallops are firm and opaque. Strain, reserving 1-1/2 cups cooking liquid., In a large saucepan, melt butter. Stir in the flour, bouillon, mustard and pepper until smooth. Gradually add cream and reserved liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese and seafood mixture; heat through. Serve with pasta.