EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
INCREDIBLE WAFFLES
Originated from a Junior League cookbook, but now slightly modified. The soda water makes the waffles incredibly light and airy, crispy on the outside. Best made with Belgium waffle iron. Serve with butter, maple syrup and a sprinkle of powdered sugar.
Provided by Julie 927
Categories Breakfast
Time 15m
Yield 8 waffles, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients.
- Stir well and add club soda.
- Bake about 5 minutes in waffle iron, or until steaming stops.
Nutrition Facts : Calories 516.1, Fat 37.7, SaturatedFat 6.3, Cholesterol 54.1, Sodium 798.1, Carbohydrate 38.1, Fiber 1.3, Sugar 7.1, Protein 6.4
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