Seafood Quiche Recipe 435

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SEAFOOD QUICHE

Lemon-pepper seasoning and dillweed bring out the seafood flavor of this creamy, cheesy quiche.

Provided by My Food and Family

Categories     Meal Recipes

Time 55m

Yield Makes 8 servings.

Number Of Ingredients 8



Seafood Quiche image

Steps:

  • Preheat oven to 350°F. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended.
  • Pour into pastry shell.
  • Bake 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 150 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (6 oz.) crabmeat, drained, flaked
4 eggs
1/2 cup milk
1/2 cup sliced green onions
1/2 tsp. dill weed
1/2 tsp. lemon pepper seasoning
1 baked pastry shell (9 inch)

SEAFOOD QUICHE

I love Quiche and I love this one. Sometimes I changed the meat and use salmon instead of crabmeat. Yummy!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Savory Pies

Time 55m

Number Of Ingredients 8



Seafood Quiche image

Steps:

  • 1. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended. Pour into pastry shell. Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before serving.

8 oz cream cheese, room temperature
6 oz canned crabmeat, flaked, drained
4 large eggs
1/2 c sliced green onions
1/2 c milk
1/2 tsp dill weed
1/2 tsp lemon pepper
1 pkg 9 inch pastry shell,baked

EASY SEAFOOD QUICHE

My friend Joyce & I skipped beauty school one day and exchanged recipes instead! I love this quiche recipe she gave me. It doesn't require any fresh seafood.

Provided by Petunia

Categories     One Dish Meal

Time 55m

Yield 1 pie

Number Of Ingredients 9



Easy Seafood Quiche image

Steps:

  • Preheat the oven to 350 degrees.
  • Place the cheese in bottom of the pie shell.
  • In a bowl, mix the cans of seafood.
  • Then spinkle on top of the cheese in the shell.
  • Add the onions on top of the seafood.
  • Mix together the remaining ingredients and then pour in the pie shell.
  • Bake for 40-45 minutes.

Nutrition Facts : Calories 3133.2, Fat 261.1, SaturatedFat 135.9, Cholesterol 1266.8, Sodium 2845.9, Carbohydrate 120.2, Fiber 7, Sugar 4.6, Protein 82.6

1 unbaked pie shell
4 ounces swiss cheese, chopped
1 can shrimp, drained
1 can crabmeat, drained
3 beaten eggs
1/2 pint light cream
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 tablespoon onion, minced

SEAFOOD QUICHE

A light fluffy seafood quiche that's a delight at any pot luck or served as a main dish for a holiday brunch. Provided by my good friend, Ezmee!

Provided by Linda in Madison

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7



Seafood Quiche image

Steps:

  • Heat the oven to 400 degrees.
  • Put the crabmeat and onion the bottom of a greased 9 x 1 1/4 inch pie pan.
  • Mix together the salt, cheese, Bisquick, milk and eggs.
  • Blend well.
  • Pour over crabmeat and onion (in the pie pan).
  • Bake for 25 minutes or until a knife inserted in the center comes out clean.
  • Let cool 5 minutes before serving.

Nutrition Facts : Calories 219, Fat 10, SaturatedFat 4.9, Cholesterol 99.8, Sodium 1023.1, Carbohydrate 17.1, Fiber 0.4, Sugar 1.9, Protein 14.9

1 (12 ounce) package imitation crabmeat, chopped
1/2 cup onion, chopped
1/2 teaspoon salt
1 cup cheese, shredded
1/2 cup Bisquick or 1/2 cup Jiffy baking mix
1 cup milk
2 eggs

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