SEAFOOD QUICHE
Lemon-pepper seasoning and dillweed bring out the seafood flavor of this creamy, cheesy quiche.
Provided by My Food and Family
Categories Meal Recipes
Time 55m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended.
- Pour into pastry shell.
- Bake 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 150 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
SEAFOOD QUICHE
I love Quiche and I love this one. Sometimes I changed the meat and use salmon instead of crabmeat. Yummy!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Savory Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended. Pour into pastry shell. Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before serving.
EASY SEAFOOD QUICHE
My friend Joyce & I skipped beauty school one day and exchanged recipes instead! I love this quiche recipe she gave me. It doesn't require any fresh seafood.
Provided by Petunia
Categories One Dish Meal
Time 55m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Place the cheese in bottom of the pie shell.
- In a bowl, mix the cans of seafood.
- Then spinkle on top of the cheese in the shell.
- Add the onions on top of the seafood.
- Mix together the remaining ingredients and then pour in the pie shell.
- Bake for 40-45 minutes.
Nutrition Facts : Calories 3133.2, Fat 261.1, SaturatedFat 135.9, Cholesterol 1266.8, Sodium 2845.9, Carbohydrate 120.2, Fiber 7, Sugar 4.6, Protein 82.6
SEAFOOD QUICHE
A light fluffy seafood quiche that's a delight at any pot luck or served as a main dish for a holiday brunch. Provided by my good friend, Ezmee!
Provided by Linda in Madison
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees.
- Put the crabmeat and onion the bottom of a greased 9 x 1 1/4 inch pie pan.
- Mix together the salt, cheese, Bisquick, milk and eggs.
- Blend well.
- Pour over crabmeat and onion (in the pie pan).
- Bake for 25 minutes or until a knife inserted in the center comes out clean.
- Let cool 5 minutes before serving.
Nutrition Facts : Calories 219, Fat 10, SaturatedFat 4.9, Cholesterol 99.8, Sodium 1023.1, Carbohydrate 17.1, Fiber 0.4, Sugar 1.9, Protein 14.9
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