JAM-FILLED CAKE WITH CHOCOLATE GLAZE
We love this crown of glazed cream puffs, but the cake is also great without them.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Number Of Ingredients 13
Steps:
- Make cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round cake pan (2 inches deep). In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat eggs and sugar on high until pale and fluffy, 5 minutes. In a small saucepan, bring milk and butter to a simmer over medium. With mixer on medium, gradually add flour mixture to egg mixture and beat just until combined. With mixer on low, add milk mixture in a steady stream and beat until combined. Fold in vanilla.
- Pour batter into pan. Bake until top is light golden and a toothpick inserted in center of cake comes out clean, 35 to 40 minutes. Let cool in pan on a wire rack, 10 minutes. Run a knife around edge of pan; turn cake out onto rack to cool completely (top side up), 30 minutes.
- With a serrated knife, trim top of cake to make it level, then split cake in half horizontally. Place bottom layer on a cake plate or serving platter and spread jam evenly on top with an offset spatula. Top with second layer.
- Make glaze: Place chocolate and corn syrup in a heatproof medium bowl. In a small saucepan, bring cream to a boil. Immediately pour over chocolate and let sit 2 minutes. Stir until mixture is smooth. Pour glaze on cake and spread with offset spatula so it drips down sides. Refrigerate until glaze is set, 45 minutes (or up to 2 hours). To serve, arrange cream puffs (if using) on top of cake.
Nutrition Facts : Calories 522 g, Fat 24 g, Fiber 1 g, Protein 5 g
CHOCOLATE-JAM CAKE
Had some cranberry sauce left over and it had thickend to the consistency of jam. Used it in this cake. Nice combination. You can use any kind of jam you wish. This recipe comes from a little recipe leaflet I bought a long time ago.
Provided by Chef Dudo
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Grease and flour a round 9 inch baking pan.
- Put butter, sugar, jam and water in a small pan on low heat.
- Stir until butter is melted and sugar is dissolved.
- Let it cool to room temperature.
- Sieve flour, baking powder and cocoa in a bowl.
- Add eggs and butter mixture.
- Mix batter with a wooden spoon, don't overmix.
- Pour batter in prepared pan.
- Bake 35 minutes or until an inserted skewer comes out clean.
- Serve with whipped cream or frosted with chocolate or just as it is.
CHERRY JAM DEVIL'S FOOD CAKE
Steps:
- Preheat the oven to 350 degrees F. Lightly spray two 9-inch-round cake pans with non-stick cooking spray and dust with cocoa powder.
- Whisk together the flour, baking powder, baking soda and salt in a medium bowl. Beat together the butter, granulated sugar, brown sugar and oil in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, about 2 minutes.
- Meanwhile, whisk together the hot coffee, 3/4 cup cocoa powder and vanilla in a medium bowl until smooth.
- Add the eggs to butter mixture one at a time, mixing well and scraping down the bowl between each addition. Beat in the coffee mixture until well combined. Add half of the flour mixture and beat just until combined, then beat in the sour cream followed by the remaining flour mixture. Scrape down the bowl and beat 1 minute more.
- Divide the batter between the prepared cake pans. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Transfer to racks. When the cakes are cool enough to handle, turn them out onto the racks to cool completely before frosting.
- To assemble the cake, place one cake layer onto a serving platter or cake stand. Trim the top with a long serrated knife to make it level, if needed. Spread half of the Cherry Jam Filling on top in an even layer. Top with the other cake layer and frost the entire cake with chocolate frosting. Spread the remaining Cherry Jam Filling on top of the cake.
- Stir together 2 tablespoons water with the cornstarch in a small bowl until the cornstarch dissolves. Combine the cherries, sugar, remaining 6 tablespoons water and the lemon juice in a medium pot over medium heat and simmer for 2 minutes. Stir in the cornstarch mixture and continue to simmer, stirring occasionally, until the mixture has thickened and looks clear and shiny, about 5 minutes. Cool to room temperature and then refrigerate, covered, until cold, about 1 hour.
OLD-FASHIONED JAM CAKE
I remember my Aunt Murna telling me she made this cake often when she was a young girl. Through the years, she made improvements to it, and her cake become a real family favorite. It has been a popular staple at our reunions.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine raisins and pineapple; let stand for at least 30 minutes. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to creamed mixture alternately with jam and buttermilk, beating well after each addition. Stir in raisin mixture and nuts. , Spread into two greased and floured 9-in. round baking pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, in a large saucepan, melt butter over medium heat. Stir in sugar and milk. Bring to a boil. Remove from the heat; cool until just warm. Pour into a large bowl; beat in enough confectioners' sugar to achieve a spreading consistency. Spread frosting between layers and over the top and sides of cake.
Nutrition Facts : Calories 702 calories, Fat 30g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 353mg sodium, Carbohydrate 107g carbohydrate (86g sugars, Fiber 2g fiber), Protein 6g protein.
More about "chocolate jam cake recipes"
CHOCOLATE JAM CAKE – THE CRAVERS GUIDE
From thecraversguide.com
Cuisine WesternEstimated Reading Time 4 minsCategory DessertTotal Time 1 hr
- Start by melting the butter over low heat in a heavy-based saucepan, preferably a large one. As the butter begins to melt completely with only a few yellow nuggets of fat left floating around, remove the pan from heat and drop in the chocolate buttons. Leave to sit for 1 min, then use a whisk to get things moving. Once the chocolate is fully melted, leave to cool slightly.
- While the chocolate butter cools, prepare an 8-inch cake tin. You don’t have to use a loose-bottomed or spring form one; I used a regular cake tin. Ensure to grease the tin properly, then line the base with baking parchment. Preheat the oven to 170 Degrees Celsius.
- Back to the cake mixture; add the sugar, then the conserve. Using the same whisk, stir the batter to incorporate the jam into the chocolate. This will take a moment; have faith, it will come together. Then, add the beaten eggs. Again, stir to mix until only the merest hint of yellow trails the chocolate. Finally, add the flour in two batches. Don’t worry about folding it in, just stir it into the batter.
- Transfer the batter into the waiting cake tin, and give it a sharp tap on the counter to release air bubbles. This will be a thick and gooey batter. Then, place the tin in the oven to bake for up to 45 minutes. If you find that the top is getting too dark by the 30 min mark, open the oven door slightly and slip a layer of foil on top of the cake tin. This will help the cake cook without the top charring.
CHOCOLATE AND RASPBERRY JAM CAKE - APRIL J HARRIS
From apriljharris.com
4.8/5 (10)Total Time 1 hr 5 minsEstimated Reading Time 5 mins
- Melt the butter in a large saucepan over medium heat. Keep an eye on it, you don't want browned butter!
THE BEST-BEST CHOCOLATE CAKE | RICARDO - RICARDO CUISINE
From ricardocuisine.com
CHOCOLATE STRAWBERRY JAM CAKE - JUST A MUM'S KITCHEN
From justamumnz.com
CHOCOLATE CAKE WITH RASPBERRY FILLING RECIPE - SHE …
From shewearsmanyhats.com
MARY BERRY'S EASY CHOCOLATE CAKE RECIPE - BBC FOOD
From bbc.co.uk
EGGLESS CHOCOLATE CAKE WITH JAM RECIPE | COOK'S HIDEOUT
From cookshideout.com
CHOCOLATE RASPBERRY CAKE WITH RASPBERRY JAM, …
From carlsbadcravings.com
CHOCOLATE COVERED CHERRY JAM CAKE - CRAFTYBAKING
From craftybaking.com
ITALIAN CHOCOLATE CAKE | TORTA AL CIOCCOLATO - RECIPES …
From recipesfromitaly.com
ALMOST FLOURLESS CHOCOLATE CAKE RECIPE - THE WASHINGTON POST
From washingtonpost.com
BAKING IS A BREEZE WITH THESE EASY CAKE RECIPES | MCCORMICK
From mccormick.com
BLUEBERRY CHOCOLATE CAKE | RECIPE | BLUEBERRY CHOCOLATE ... - PINTEREST
From pinterest.ca
VEGAN NUT CHOCOLATE JAM LOAF CAKE – QUICK RECIPE
From inspirationsforall.com
10 BEST CHOCOLATE CAKE WITH RASPBERRY JAM RECIPES | YUMMLY
From yummly.com
SIMPLE JAM CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
55 BEST GRADUATION CAKE IDEAS FOR THE GRAD IN YOUR LIFE - PARADE
From parade.com
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING …
From epicurious.com
43 INDULGENT CHOCOLATE RECIPES FOR THE MOM IN YOUR LIFE - MSN
From msn.com
CHOCOLATE CHERRY CAKE - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
CHOCOLATE STRAWBERRY CAKE - CLOUDY KITCHEN
From cloudykitchen.com
SAM'S FAVORITE CHOCOLATE CAKE WITH CHERRY JAM - FOOD52
From food52.com
A PLUSHY, SPICED PEACH & CHOCOLATE CAKE - NZ HERALD
From nzherald.co.nz
53 BEST CHOCOLATE CAKE RECIPES TO MAKE ANY WEEK A BETTER WEEK
From epicurious.com
YOU HAVE COCOA POWDER AND JAM? THIS CAKE MELT IN YOUR MOUTH
From youtube.com
MOIST CHOCOLATE JAM CAKE WITH SPOTTED CHOCOLATE COLLAR
From nigella.com
BACON JAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
OUR 50+ MOST BAKED FROM-SCRATCH CAKE RECIPES OF ALL TIME
From southernliving.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #kosher #cakes #chocolate #dietary
You'll also love