Seafood Salad With No Pasta Recipes
SEAFOOD SALAD WITH NO PASTA
Sometimes, I don't want noodles with my seafood. Sometimes I want different kinds of seafood. Obviously, you can adapt any recipe, but this combination works very well for our taste. Sometimes I'll use a 4 oz. can of tuna (drained) instead of the lobster if I'm broke.
Provided by Felix4067
Categories Tuna
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Chop crab and lobster meat into small pieces. If shrimp are large, cut them into bite-sized pieces.
- Mix all ingredients in a large bowl.
- Refrigerate at least two hours before serving to allow flavours to blend.
- You can use imitation crab meat and precooked salad shrimp if you wish.
Nutrition Facts : Calories 169.5, Fat 7.3, SaturatedFat 1.1, Cholesterol 95, Sodium 594.8, Carbohydrate 7.9, Fiber 0.8, Sugar 2.3, Protein 17.5
SEAFOOD PASTA SALAD
This side dish's sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery. , Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 352mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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