SHRIMP IN PHYLLO CUPS
I almost didn't make these appetizers for last year's Christmas party because I was running out of time, but I knew they'd be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the plate-very gourmet! This turned out to be one of the night's favorites, and they just flew off the plate. -Terri Edmunds, Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- Mix shrimp and celery. In a bowl, mix salad dressing, mayonnaise and lemon juice; pour over shrimp mixture. Stir to combine. Refrigerate, covered, 1 hour., Meanwhile, bake and cool tart shells according to package directions. Just before serving, fill shells with shrimp mixture. Sprinkle with parsley.
Nutrition Facts :
CRAB CRESCENT TRIANGLES
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 40 appetizers.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab., Unroll crescent dough and roll into a 12-1/2x10-in. rectangle. Cut each sheet into twenty 2-1/2-in. squares., Spoon a heaping teaspoonful of cream cheese mixture diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner of dough over filling to the opposite corner, forming a triangle. Pinch seams to seal; press edges with a fork. Place on ungreased baking sheets. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SEAFOOD TRIANGLES
Looks like a good snack.
Provided by Debra Russell @talktorussell
Categories Seafood Appetizers
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, saute onions in 1 tablespoon butter until tender. Add shrimp and wine or broth; cook and stir over medium-high heat for 2 minutes or until shrimp turn pink. Using a slotted spoon, remove shrimp. Combine cornstarch and milk until smooth; stir into the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in the Parmesan cheese, crab, sugar, lemon juice, cayenne, white pepper if desired and shrimp. Remove from the heat; cool. On a dry surface, carefully remove two sheets of phyllo dough and place on top of each other (keep remaining dough covered with plastic wrap to prevent drying). Melt remaining butter. Cut sheets widthwise into six strips about 2 in. wide. Lightly brush the tops with butter. Place a rounded teaspoonful of shrimp mixture near lower right corner of each strip. Fold left corner of dough over filling, forming a triangle. Fold triangle up, then fold over, forming another triangle. Continue folding like a flag for the length of the strip. Place triangles on ungreased baking sheets. Brush tops with egg white. Bake at 400° for 7-10 minutes or until golden brown. Serve warm.
SEAFOOD TRIANGLES
'One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm hearts...and we came up with these spicy bites filled with shrimp and crabmeat,' relates Tarsia Nichols from Spirit Lake, Idaho.
Provided by Allrecipes Member
Time 40m
Yield 16
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, saute onions in 1 tablespoon butter until tender. Add shrimp and wine or broth; cook and stir over medium-high heat for 2 minutes or until shrimp turn pink. Using a slotted spoon, remove shrimp.
- Combine cornstarch and milk until smooth; stir into the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in the Parmesan cheese, crab, sugar, lemon juice, cayenne, white pepper if desired and shrimp. Remove from the heat; cool.
- On a dry surface, carefully remove two sheets of phyllo dough and place on top of each other (keep remaining dough covered with plastic wrap to prevent drying). Melt remaining butter. Cut sheets widthwise into six strips about 2 in. wide. Lightly brush the tops with butter.
- Place a rounded teaspoonful of shrimp mixture near lower right corner of each strip. Fold left corner of dough over filling, forming a triangle. Fold triangle up, then fold over, forming another triangle. Continue folding like a flag for the length of the strip.
- Place triangles on ungreased baking sheets. Brush tops with egg white. Bake at 400 degrees F for 7-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 15.3 g, Cholesterol 39.2 mg, Fat 4.9 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 2.3 g, Sodium 241.7 mg, Sugar 0.7 g
More about "seafood triangles recipes"
HOW TO MAKE YOUR ONIGIRI INTO PERFECT TRIANGLES (FULL …
From bitemybun.com
SEAFOOD TRIANGLES - SUPERVALU
From supervalu.ie
FESTIVE SEAFOOD PHYLLO TRIANGLES - ATHENS FOODS
From athensfoods.com
FILO TRIANGLES RECIPE (TURKISH MUSKA BöREğI) • TURKEY'S …
From turkeysforlife.com
PHYLLO CRAB TRIANGLES RECIPE - CELEBRATION GENERATION
MINI SPANAKOPITA TRIANGLES RECIPE (SPANAKOPITAKIA / GREEK …
From mygreekdish.com
SEAFOOD STEW FOR TWO RECIPE | BON APPéTIT
From bonappetit.com
12 BEST PHYLLO DOUGH RECIPES - EASY WAYS TO USE PHYLLO - THE …
From thepioneerwoman.com
SEAFOOD TRIANGLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOROCCAN KEFTA BRIOUAT RECIPE - THE SPRUCE EATS
From thespruceeats.com
WILD SALMON & AVOCADO TRIANGLES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
ONIGIRI (JAPANESE RICE BALLS) おにぎり • JUST ONE COOKBOOK
From justonecookbook.com
OUR BEST SEAFOOD RECIPES | RICARDO - RICARDO CUISINE
From ricardocuisine.com
SEAFOOD STEW WITH FENNEL AND THYME RECIPE | BON APPéTIT
From bonappetit.com
LAVASH TRIANGLES RECIPE - SERIOUS EATS
From seriouseats.com
RECIPE: MOTHER’S DAY SEAFOOD LINGUINE - BC | GLOBALNEWS.CA
From globalnews.ca
SPANAKOPITA TRIANGLES RECIPE - A CEDAR SPOON
From acedarspoon.com
TRIANGLE FISH SHAPES CRAFT - DLTK'S CRAFTS FOR KIDS
From dltk-kids.com
SEAFOOD TRIANGLES RECIPE | YUMMLY - PINTEREST
From pinterest.com
You'll also love