HANGER STEAK WITH GRILLED SALSA
Provided by Geoffrey Zakarian
Time 3h5m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the mustard, paprika, chili powder, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Place steaks on a sheet tray and sprinkle all over with the spice mixture. Let sit at room temperature for 2 hours.
- Preheat a grill to medium-high heat and place a cast-iron pan on one side of the grill.
- Drizzle the corn, jalapenos and onion with olive oil and sprinkle with salt and pepper. Place on grill and grill, flipping frequently, until slightly caramelized and tender, about 12 to 15 minutes total. Let cool slightly, then roughly chop the onion and jalapeno and place in a large bowl. Cut the corn from the cob into the bowl. Add the tomatoes, garlic, cilantro, vinegar, lime juice and a drizzle of olive oil and toss well. Season to taste with salt, pepper and hot sauce. Let sit while the steaks grill.
- Drizzle the preheated cast-iron pan with canola oil. Cook the steaks, flipping only once, for about 12 minutes total for medium-rare or until an instant read thermometer registers 120 degrees F. Allow the meat to rest for 5 to 10 minutes before slicing. Slice the meat against the grain to ensure tenderness, and garnish with the salsa.
SEARED HANGER STEAK WITH SALSA PICANTE
Hanger steak is an inexpensive, hassle-free piece of meat perfect for a weeknight meal. Sear it quickly and serve with a flavorful salsa picante.
Provided by Jonathan Waxman
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- To tenderize the steak, poke the steak throughout with a fork or meat prongs. With a sharp knife, cut out and discard the sinew in the center of the steak. Season liberally with salt and coarsely ground black pepper. Heat 1 tablespoon of the oil in a large cast iron skillet over medium-high heat. Add the steak and sear each side, about 3 minutes per side.
- To make the salsa, cut the onions into rings. Slice the chilies and garlic. Add onions to the pan with the steak, season with salt and pepper.
- Add the chilies to the pan, and add a little more olive oil, if necessary. After a few minutes, add the garlic to the pan. Drizzle with the vinegar. Continue to cook the steak until it is medium-rare, 10 to 12 minutes. Rest the steak on a cutting board for about 10 minutes. Slice against the grain, season with more salt, pepper and olive oil if desired, and serve with the salsa picante.
HANGER STEAK PROVENCAL
Steak and cabernet are a classic for good reason. Here, we've marinated the steak in Provencal spices to parallel the herb notes in the wine; finishing it with a sprinkle of gray salt sharpens the meaty flavors and pulls out some of the cab's ripe red fruit notes.
Provided by Food Network Kitchen
Categories main-dish
Time 36m
Number Of Ingredients 4
Steps:
- 1. Set up a grill for both direct and indirect heat.
- 2. Mix together the herbes de Provence, large pinch salt, and olive oil; rub onto the steaks. Place the steaks on the hot grill over high heat until marked, about 2 minutes per side. Transfer to indirect heat, cover, and cook 12 minutes more for medium-rare.
- 3. Let rest 10 minutes. Slice, cutting across the grain. Sprinkle with salt and serve.
SEARED HANGER STEAK WITH RED ONION RINGS
This is a simple recipe that makes everyone hungry. It's a good feeling to make your own onion rings and watch as people crunch down on them as they cut into this tasty steak. I serve the meat with a little vinegar so the onion rings get a salt and vinegar vibe when you eat the two parts of the dish together. This is not the type of dish that can be made in advance and held, so get everything ready and cook the meat and onion rings when you are ready to eat!
Provided by Alex Guarnaschelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the batter: Pour the beer into a medium bowl and stir in the vodka and sparkling water. Slowly whisk in the baking soda, paprika and 1 1/2 cups of the flour. The batter should be fairly thick but also easy to stir. If it's a little loose, whisk in the remaining 3/4 cup flour, 1/4 cup at a time. If it's too thick, add a splash of water. Do not overmix. Set aside in a warm place for at least 15 minutes.
- Get ready to fry: Pour the oil into a heavy-bottomed pot. Heat the oil slowly to 375 degrees F. Use a thermometer to monitor the temperature. Line a baking sheet with a kitchen towel to drain the onion rings once they are cooked.
- Cook the steak: Heat a large cast-iron skillet over high heat. Add the oil. When it begins to smoke lightly, season the steak with salt and use a pair of metal tongs to gingerly place the steak in the hot oil. Cook, 4 to 5 minutes, on each side.
- Doneness: If using a meat thermometer, rare registers between 125 and 130 degrees F. For medium rare, 130 to 135 degrees F; and between 135 and 140 degrees F for medium. If you like your steak a little more cooked, leave it in the pan a few minutes longer on each side. Let it rest on a flat surface and cover with foil to keep warm while you make the onion rings.
- Fry the onion rings: Test the batter and the temperature of the oil at the same time by dipping an onion round into the batter, gently shaking off the excess batter and carefully plunging it into the oil. Fry until crispy, 1 to 2 minutes, and remove it from the oil carefully with a slotted spoon. Fry the onion rounds in small batches, draining them on the kitchen towel-lined baking sheet. Salt immediately.
- Serve: Slice the steak into 1/2-inch-thick pieces, season with salt and drizzle with the balsamic vinegar. Arrange on a serving platter with all the cooking juices and serve with the onion rings in a bowl on the side.
More about "seared hanger steak with salsa picante recipes"
SEARED SKIRT STEAK WITH SALSA – LEITE'S CULINARIA
Web Mar 6, 2021 Heat a cast-iron grill pan over high heat, until very hot. Sear the steak on the grill pan until cooked to your desired doneness, 3 to 5 …
From leitesculinaria.com
5/5 (2)Total Time 50 minsCategory MainsCalories 340 per serving
From leitesculinaria.com
5/5 (2)Total Time 50 minsCategory MainsCalories 340 per serving
- In a medium bowl, mix the cilantro, onion, tomato, serrano pepper, garlic, lime juice, unrefined sea salt, black pepper, MCT or olive oil, and vinegar.
- Place the meat on a plate and sprinkle with the coarse salt on both sides. Resist the temptation to rub the salt in—you’ll end up making the steak too salty. Let sit for 30 minutes, so it soaks up some of the salt and comes to room temperature.
PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!)
Web Apr 14, 2020 Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge). Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to …
From natashaskitchen.com
From natashaskitchen.com
EASY STEAK SAUCE WITH SEARED HANGER STEAK RECIPE | BON …
Web Dec 17, 2013 Preparation. Step 1. Heat 2 Tbsp. oil in a small saucepan over medium-high heat. Add onion, garlic, and chile; season with salt and pepper. Cook, stirring often, until soft, about 5 minutes.
From bonappetit.com
From bonappetit.com
SEARED HANGER STEAK WITH RUSTIC CHARRED SCALLION SALSA
Web Apr 17, 2021 1 tablespoon olive oil ¼ cup peanuts, chopped 2 tablespoons mint leaves, roughly chopped 2 teaspoons agave nectar 1 tablespoon lime juice 1 tablespoon rice …
From jesspryles.com
Servings 2Total Time 25 mins
From jesspryles.com
Servings 2Total Time 25 mins
PAN SEARED HANGER STEAK - BAKE IT WITH LOVE
Web May 3, 2022 Pan Seared Hanger Steak Heat. Preheat your oven to 450°F (232°C). Meanwhile, heat a cast-iron skillet (or large heavy-bottomed skillet or frying pan that is …
From bakeitwithlove.com
Ratings 15Category Beef Dishes, Dinner Recipes, Main DishCuisine AmericanTotal Time 47 mins
From bakeitwithlove.com
Ratings 15Category Beef Dishes, Dinner Recipes, Main DishCuisine AmericanTotal Time 47 mins
10 BEST HANGER STEAK RECIPES | YUMMLY
Web Apr 25, 2023 hanger steak, coffee beans, ground coriander, black pepper, kosher salt and 6 more Coffee Rubbed Hanger Steak Food Fidelity cacao powder, coffee beans, brown …
From yummly.com
From yummly.com
HANGER STEAK WITH SALSA PICCANTE - THE WASHINGTON POST
Web Aug 31, 2011 Preheat the oven to 375 degrees. Have a large cast-iron or ovenproof skillet at hand. If necessary, trim excess fat from the steak. Season with salt and pepper all …
From washingtonpost.com
From washingtonpost.com
HANGER STEAK WITH SALSA PICANTE - CKBK
Web Hanger is a funny cut of meat. It has taken me a long time to make friends with it. The trick is to cut it on the thick side and not overcook it, while ensuring it is well crisped on the …
From app.ckbk.com
From app.ckbk.com
SEARED HANGER STEAK RECIPE | SELF
Web May 19, 2014 Directions. Rub a 14-oz hanger or skirt steak with a cut garlic clove; discard garlic. Season steak with kosher salt and freshly ground black pepper to taste. Let stand …
From self.com
From self.com
BEST HANGER STEAK WITH GRILLED SALSA RECIPES
Web After a few minutes, add the garlic to the pan. Drizzle with the vinegar. Continue to cook the steak until it is medium-rare, 10 to 12 minutes. Rest the steak on a cutting board for …
From alicerecipes.com
From alicerecipes.com
HANGER STEAK RECIPES - SERIOUS EATS
Web The Best Inexpensive Steak for the Grill, Part 1: Hanger Steak. Grilled Garlic- and Herb-Marinated Hanger Steak Recipe. Hanger Steak With Bagna Cauda Pan Sauce Recipe. …
From seriouseats.com
From seriouseats.com
HANGER STEAK WITH PECAN HERB SALSA RECIPE | SIDECHEF
Web Set the Hanger Steak (1 lb) out and let come to room temperature. Chop the Roasted Pecans (1/4 cup) and Capers (1/2 Tbsp) . Mince the Garlic (3 cloves) .
From sidechef.com
From sidechef.com
PICANTE BEEF STEAKS WITH SAUTéED ONIONS - PACE FOODS
Web Step 1 Heat half the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes or until well browned on both sides. Remove the beef from the skillet. Pour …
From campbells.com
From campbells.com
HOW TO PERFECTLY PAN-SEAR HANGER STEAKS - EDIBLE SAN DIEGO RECIPE
Web Instructions 1. Bring steaks to room temp for 20 min. This is a lean-ish cut of meat so season lightly with salt, go heavy with pepper, garlic, or any other dry herbs (no sauces …
From ediblesandiego.com
From ediblesandiego.com
SEARED WAGYU HANGER STEAK WITH CHARRED SCALLION SALSA - FOOD52
Web Apr 20, 2021 Season the steak pieces well on both sides with kosher salt. Place the steak pieces into the pan, and cook for 5-7 minutes while flipping the pieces every minute. Stop …
From food52.com
From food52.com
HANGER STEAK WITH SALSA PICCANTE RECIPE
Web Hanger Steak With Salsa Piccante Recipe 3.5 from 4 ratings Print Ah, the kick-ass sauce! A grilled steak needs some kick and I love chilies. I like using Hatch chiles from New …
From thedailymeal.com
From thedailymeal.com
HANGER STEAK WITH SHALLOTS RECIPE - SIMPLY RECIPES
Web Mar 16, 2022 Make the sauce: Reduce the heat to medium, add a tablespoon of butter and the shallots. Season with salt and pepper and cook, stirring frequently until the shallots …
From simplyrecipes.com
From simplyrecipes.com
PAN-SEARED HANGER STEAK WITH BRUSSELS SPROUTS, POTATOES
Web 8 ounces fingerling potatoes, cut in half lengthwise. ¼ cup water. 1 ½ pounds hanger steak, at room temperature. ½ teaspoon black pepper. 2 teaspoons kosher salt, divided. 2 …
From myrecipes.com
From myrecipes.com
THE 31 BEST RECIPES TO COOK IN MAY 2023 | KITCHN
Web 2 days ago Go to Recipe. 2 / 31. Fruit Dip. Her neighborhood pool opens at the end of the month, so Staff Writer, Patty, is keeping her family's cooler stocked with fresh fruit and …
From thekitchn.com
From thekitchn.com
HANGER STEAK WITH SALSA PICANTE RECIPE | EAT YOUR BOOKS
Web Hanger steak with salsa picante from The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (page 209) by Jonathan Waxman. Shopping …
From eatyourbooks.com
From eatyourbooks.com
You'll also love