SEARED SCALLOPS WITH SWEET POTATO 'RISOTTO' AND CHANTERELLES TRUFFLE-HARICOT VERTS SALAD
Steps:
- It is important that the sweet potato 'risotto' dice are all the same size. Traditional risotto cooking technique is used. In a 2 quart casserole, first saute the shallots in butter and season. Add the sweet potato and saute. Slowly add the hot chicken stock, one ladle at a time. Only add more stock after the previous ladle is fully absorbed. Continue adding stock until the 'risotto' gets creamy, but not mushy. The individual grains of 'risotto' should remain distinct.
- Season the scallops with salt and pepper. In very hot saute pan, coat with oil and sear the scallops until brown. Flip scallops and brown other side. Total cooking time should be about 8 minutes. Wipe pan out, return to high heat, coat with canola oil, add garlic and ginger and saute until soft. Add chanterelles and season. Cook for about 6 to 8 minutes.
- HARICOTS VERTS SALAD: In a stainless steel bowl, mix lemon juice, truffle oil and olive oil. Season with salt and pepper. Toss vinaigrette with the haricots verts. Check for seasoning. Garnish with chives.
- FUNKY SWEET POTATO GARNISH: Wrap the sweet potato hair around a slice of purple potato. In a 300-degree fryer, fry until golden brown, about 4 to 5 minutes. Salt to taste and drain well.
- PLATING: Using a ring mold or pvc pipe, fill bottom third with the hot chanterelles, then cover with 'risotto.' Place in the center of a plate. Surround with scallops and top with haricot verts salad. Garnish with truffle oil, chive batons and funky garnish.
SEARED SCALLOP SALAD WITH HARICOTS VERTS AND TRUFFLE OIL
Yield Makes 2 (first-course) servings
Number Of Ingredients 9
Steps:
- ¬vinegar and shallot in small bowl. Gradually whisk in 1 1/2 tablespoons canola oil. Season vinaigrette with salt and pepper. Cook haricots verts in medium pot of boiling salted water until just tender, about 4 minutes. Drain. Refresh under cold running water. Drain. (Vinaigrette and haricots verts can be made 1 day ahead. Cover each and chill. Bring to room temperature before continuing.)
- Mix endive and 2 tablespoons vinaigrette in medium bowl; toss to combine. Let stand 20 minutes. Heat remaining 1 tablespoon canola oil in heavy large skillet over medium heat. Sprinkle scallops with curry powder. Add to skillet and cook 3 minutes; turn over and cook until almost opaque in center, about 2 minutes longer. Place 3 scallops around border of each plate. Using half of haricots verts for each plate, place 3 small bundles of haricots verts between scallops. Mound half of endive mixture in center of each plate. Drizzle remaining vinaigrette over haricots verts and scallops. Drizzle 1 teaspoon truffle oil over each salad. Sprinkle salads with chives.
- *Available at Italian markets, specialty foods stores and some supermarkets.
SCALLOP SALAD WITH HARICOT VERT/ GREEN BEANS
i was able to buy some lovely haricot vert and scallops at trader joe's this morning. I found this easy recipe which also uses the truffle oil i always keep on hand.
Provided by chia2160
Categories Greens
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the vinegar, shallots, and 1 1/2 tablespoons canola oil together into a vinaigrette.
- In a medium bowl, toss to combine the arugula and 2 tablespoons vinaigrette.
- Heat remaining 1 tablespoon of canola oil in large non-stick skillet over medium heat. Dip scallops in seasoned instant flour. Add to skillet and cook 3 minutes; turn over and cook until almost opaque in center, about 2 minutes or longer.
- Place 3 scallops around border of each plate. Using half of haricots verts for each plate, place 3 small bundles of haricots verts between scallops. Mound half of arugula mixture in center of each plate. Drizzle remaining vinaigrette over haricots verts and scallops. Drizzle 2 teaspoons truffle oil on each salad. Sprinkle salads with chives.
Nutrition Facts : Calories 256.2, Fat 18.7, SaturatedFat 1.4, Cholesterol 14.8, Sodium 109.2, Carbohydrate 12.8, Fiber 4.9, Sugar 3.6, Protein 12.4
WARM SALAD OF SEARED SCALLOPS, HARICOTS VERTS, AND BELL PEPPERS IN WALNUT VINAIGRETTE
Steps:
- In a saucepan of boiling salted water boil haricots verts until crisp-tender, 2 to 3 minutes. Drain beans in a colander and refresh in cold water to stop cooking. Pat beans dry and wrap in a kitchen towel. Beans may be prepared 1 day ahead and chilled, covered.
- Remove tough muscle from side of each scallop if necessary. Halve scallops horizontally and pat dry. Season scallops with salt and pepper.
- In a non-stick skillet large enough to hold scallops in one layer heat 1 tablespoon olive oil over moderately high heat until hot but not smoking and sauté scallops until golden, about 2 minutes on each side. Transfer scallops with a slotted spoon to a large bowl.
- In skilled heat 1 tablespoon remaining olive oil until hot but not smoking and sauté bell peppers, stirring, until crisp-tender. Transfer bell peppers with slotted spoon to bowl with scallops.
- In skillet cook shallots in 1 tablespoon remaining olive oil over moderate heat, stirring, until softened. Add vinegar, sugar, walnut oil, remaining olive oil, and salt to taste and simmer 1 minute. Remove skillet from heat and let vinaigrette cool 5 minutes.
- Divide radicchio among 8 plates. Add beans and vinaigrette to scallop mixture and toss gently. Divide salad among plates and sprinkle with walnuts.
More about "seared scallop salad with haricots verts and truffle oil recipes"
SEARED SCALLOPS AND CHANTERELLES WITH A WARM TRUFFLE VINAIGRETTE
Web Feb 4, 2022 1 large clove garlic, thinly, sliced 1 ½ Tbsp extra virgin olive oil Scallops 4 large scallops fine sea salt freshly ground white pepper, to taste Warm Soy Truffle …
From foodnetwork.ca
From foodnetwork.ca
SEARED SCALLOPS WITH SWEET POTATO RISOTTO AND CHANTERELLES …
Web Seared Scallops With Sweet Potato Risotto And Chanterelles Truffle Haricot Verts Salad Food with ingredients,nutritions,instructions and related recipes
From cooking-guide.com
From cooking-guide.com
-7 SEARED SCALLOP SALAD WITH HARICOTS VERTS AND TRUFFLE OIL …
Web Canola oil to cook: Juice of 1 lemon: 1 tablespoon truffle oil: 1/2 cup virgin olive oil: 1 pound haricot verts, blanched and shocked: 1 bunch chives cut into batons (1-inch) Truffle oil …
From recipert.com
From recipert.com
SEARED SCALLOPS WITH CITRUS-SHALLOT SALAD - PUREWOW
Web Jun 21, 2021 3 medium oranges. 1 small shallot, thinly sliced. 4 tablespoons extra-virgin olive oil. 2 tablespoons freshly squeezed lime juice (from about 1 lime) ½ teaspoon …
From purewow.com
From purewow.com
10 BEST SEARED SCALLOPS WITH TRUFFLE OIL RECIPES | YUMMLY
Web Jan 8, 2024 truffle oil, scallops, blue cheese, watercress, shiitake mushrooms and 4 more Bannisters Fish Pie Delicious. plain flour, onions, blue eye fillet, truffle oil, button …
From yummly.com
From yummly.com
SCALLOP SALAD WITH HARICOTS VERTS AND TRUFFLE OIL RECIPE
Web 6 x dry scallops - (abt 10 ounce) 2 Tbsp. instant flour seasoned with; Â Â Salt and; Â Â Freshly-grnd black pepper to taste; 6 ounce haricots verts or possibly other; Â Â slender …
From cookeatshare.com
From cookeatshare.com
SEARED SCALLOP SALAD WITH BALSAMIC DRESSING - JOE'S …
Web May 10, 2019 I kept the salad simple….organic greens, red onion slivers, and thin sliced radishes. The beautiful ripe mango added a perfect little bit of sweet tang that pairs perfectly with the balsamic dressing. You could …
From joeshealthymeals.com
From joeshealthymeals.com
SEARED SCALLOPS WITH HARICOTS VERTS RECIPE | MYRECIPES
Web Step 1 Combine first 5 ingredients in a bowl. Stir in 1/8 teaspoon pepper. Step 2 Bring 2 quarts water to a boil. Add beans; cook 3 minutes. Drain. Melt butter in a nonstick skillet over medium heat; cook 3 minutes. Add …
From myrecipes.com
From myrecipes.com
SEARED SCALLOP SALAD WITH HARICOTS VERTS AND TRUFFLE OIL
Web 2 1/2 tablespoons canola oil; 6 ounces haricots verts or other slender green beans, trimmed, cut into 2-inch lengths; 2 small heads Belgian endive, thinly sliced on diagonal; …
From recipebridge.com
From recipebridge.com
SEARED SCALLOP SALAD WITH HARICOTS VERTS AND TRUFFLE OIL FOOD
Web 2 pounds large scallops, U-10's or bigger (10 scallops/pound) 1 tablespoon minced garlic: 1/2 tablespoon minced ginger: 1 pound chanterelles, cleaned: Salt and black pepper to …
From homeandrecipe.com
From homeandrecipe.com
SEARED SCALLOP SALAD RECIPE | HELLOFRESH
Web Add vinegar, Dijon, remaining garlic salt, 1/2 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) to another large bowl. (TIP: We love to use olive oil for this dressing.) Season with pepper, then whisk to combine. Add tomatoes, …
From hellofresh.ca
From hellofresh.ca
SEARED SCALLOP SALAD WITH HARICOTS VERTS AND TRUFFLE OIL RECIPES
Web 12 sea scallops (about 1-1/2 pounds) 1/8 teaspoon salt: 1/8 teaspoon pepper: 3 tablespoons olive oil, divided: 1 tablespoon fresh minced chives: 1 tablespoon balsamic vinegar: 2 …
From tfrecipes.com
From tfrecipes.com
SEARED TRUFFLE SCALLOPS - SAVOR THE BEST
Web May 30, 2023 To make the sauce, shallots and wine get simmered in a saucepan until reduced to a few tablespoons, then small bits of cold butter are whisked into the reduction to achieve an emulsion. The tricky part is …
From savorthebest.com
From savorthebest.com
SEARED SCALLOP SALAD | SCALLOPS | JENNY SHEA RAWN
Web Jul 22, 2021 Seared Scallop Salad with Corn, Avocado and Herbs. Seared scallops sit a top a sweet corn, creamy avocado and fresh herb salad all topped with crunchy chickpeas. This is the perfect salad to …
From jennyshearawn.com
From jennyshearawn.com
SEARED SEA SCALLOP SALAD WITH HONEY-LIME DRESSING …
Web Oct 4, 2021 For the Seared Sea Scallops: 2 tablespoons grapeseed oil, or peanut oil. 1 1/2 to 2 pounds sea scallops, patted dry. 3 handfuls mixed greens, such as pea shoots, watercress or arugula mixed with mesclun. …
From thespruceeats.com
From thespruceeats.com
SEARED SCALLOPS WITH SWEET POTATO 'RISOTTO' AND CHANTERELLES …
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
BEST SEARED SCALLOP SALAD WITH HARICOTS VERTS AND TRUFFLE OIL …
Web Microwave on high for 3 to 4 minutes and chill haricots verts in refrigerator for 10 to 15 minutes. In a small bowl, combine sour cream, cream, truffle oil, salt, and lemon juice …
From alicerecipes.com
From alicerecipes.com
SEARED SCALLOP SALAD WITH ASPARAGUS AND SCALLIONS RECIPE
Web May 9, 2017 1/4 cup plus 2 tablespoons extra-virgin olive oil. Salt and freshly ground pepper. 1 3/4 pounds sea scallops. 1 teaspoon chopped thyme. 1 medium shallot, …
From foodandwine.com
From foodandwine.com
SEARED SCALLOP SALAD WITH HARICOTS VERTS AND TRUFFLE OIL RECIPES ...
Web 2 1/2 tablespoons canola oil: 6 ounces haricots verts or other slender green beans, trimmed, cut into 2-inch lengths: 2 small heads Belgian endive, thinly sliced on diagonal: …
From alicerecipes.com
From alicerecipes.com
You'll also love