Season Of The Witch Recipes
SEASON OF THE WITCH
A spiced, creamy riff on a Ramos Fizz. Recipe courtesy Brian Evans/ Sunday In Brooklyn. Photo credit Alex Kikis.
Provided by Food.com
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Egg Shell:.
- Carefully crack the egg 1/3 from the top to create a hole to release the yolk and whites into a bowl.
- Rinse off cracked egg shell and soak in a solution of 2 tablespoons of white wine vinegar and 1 quart of warm water to sanitize.
- Rinse and peel out inner membrane of egg shell for garnish use.
- Cocktail Directions:.
- Shake ingredients in shaker with 1 Kold Draft ice cube for 3-5 minutes until ice has fully diluted into liquid (when you no longer hear the ice shaking around).
- Pour contents into chilled Collins glass, then top with tonic water and soda.
- Garnish carefully with cracked egg shell filled with star anise and dashes of bitters and absinthe, and light with match or lighter so it smokes gently.
Nutrition Facts : Calories 110.3, Fat 5.6, SaturatedFat 3.5, Cholesterol 20.4, Sodium 63.2, Carbohydrate 12.9, Fiber 0.3, Sugar 4.7, Protein 3
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