SEASONED BAKED POTATO CHUNKS
baked potatoes. serve with sauce of choice as a vege side or snack Great for potlucks. Can be cooked and re-heated in the microwave or oven Be sure to use gluten-free ingredients if required for your diet
Provided by Jubes
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 220°C or 200°C if fan forced.
- chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
- Place cut potatoes into a large plastic or ziploc bag.
- Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.
- Place onto an oiled baking tray and into the oven.
- Turn approx every ten to 15 minutes.
- Cook approx 40 minutes or until browned and cooked thru to your liking.
Nutrition Facts : Calories 101.2, Fat 0.3, SaturatedFat 0.1, Sodium 320.1, Carbohydrate 22.6, Fiber 3.2, Sugar 1.5, Protein 2.4
SEASONED BAKED POTATOES
Her friends still remember these crisp, delicious potatoes brushed with basil, garlic and onion salt that Ruth Andrewson of Peck, Idaho used to make. Now they can pass on her recipe to their friends.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet. Brush with oil. Sprinkle with basil, onion salt and garlic powder. Bake at 400° for 35-40 minutes or until tender.
Nutrition Facts : Calories 167 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SEASONED RED POTATOES
These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.-Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.
Nutrition Facts : Calories 216 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
SEASONED BAKED POTATOES
From the Comfort Food Diet cookbook of Taste of Home. This recipe was a real hit with DH. He ate 2 potatoes and a half from this recipe. He went 3 times to take another piece. LOL
Provided by Boomette
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet.
- Brush with oil.
- Sprinkle with basil, onion salt and garlic powder.
- Bake at 400 degrees Fahrenheit for 35 to 40 minutes or until tender.
Nutrition Facts : Calories 151.1, Fat 3.5, SaturatedFat 0.5, Sodium 6.2, Carbohydrate 28, Fiber 2.6, Sugar 1.2, Protein 2.7
SEASONED BAKED RED POTATOES
I made up this recipe one night to have with my Spinach, Mushroom & Bacon Stuffed Flank Steak. These potatoes are easy to make and full of flavor.
Provided by STK FD WIFE
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix potatoes, soup and salad dressing mix in a large bowl.
- Add olive oil until potatoes are lightly coated.
- Transfer mixture to a large casserole dish.
- Bake 350 for 1 hour to 1 1/2 hours, or until done.
GREEK SEASONED BAKED POTATOES
My sister told me about this years and years ago. It's the only way I've made baked potatoes since then. The measurements are approximate because I really don't measure out the seasonings, I just sprinkle them on until it looks good! After baking, I like to top mine with butter, sour cream and shredded cheese. My DH is not a big fan of russet potatoes, so sometimes I use red or yellow potatoes.
Provided by Texas Aggie Mom
Categories Potato
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Scrub potato, then use a sharp knife to pierce the skin several times all over.
- Place the potato on a piece of foil and spray one side with PAM.
- Sprinkle half of the seasoned salt and half of the Greek seasoning on the potato.
- Flip the potato over and repeat steps with the rest of the seasonings.
- Wrap potato securely in the foil and place in the hot oven. They tend to leak so you might want to place them on a piece of foil to help with clean up.
- Bake for approximately 1 hour. Time will vary based on the size of the potato. I check mine by using a pot holder to gently squeeze the potato. It should feel soft and slightly mushy.
- Note: Sometimes my husband also likes for me to substitute the Greek seasoning for Tony Chachere's Cajun seasoning on his.
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