Peanut Butter Marshmallow Square Recipes
PEANUT BUTTER MARSHMALLOW SQUARES
I have been making these for years, and they are always a hit!
Provided by Honda
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
- Stir in coconut, walnuts, and marshmallows.
- Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 24.6 g, Cholesterol 13.6 mg, Fat 22.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 10.5 g, Sodium 139.8 mg, Sugar 19.5 g
PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
PEANUT BUTTER MARSHMALLOW SQUARE
Make and share this Peanut Butter Marshmallow Square recipe from Food.com.
Provided by Darlene10
Categories Bar Cookie
Time 30m
Yield 1 8X8 SLICE
Number Of Ingredients 6
Steps:
- Melt together but do not boil: butterscotch chips, butter and peanut butter.
- Cool to warm.
- Add: nuts, coconut and colored miniature marshmallows.
- Put in 8 x 8 buttered pan and cool in refrigerator.
Nutrition Facts : Calories 2758.3, Fat 188.7, SaturatedFat 87.7, Cholesterol 61.1, Sodium 1551.7, Carbohydrate 241.2, Fiber 16.1, Sugar 193.8, Protein 51.2
MARSHMALLOW SQUARES
Make and share this Marshmallow Squares recipe from Food.com.
Provided by crafty chef
Categories Bar Cookie
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter, chips, and peanut butter together on low heat.
- Cool, add marshmallows.
- Pour into 8x8 pan to set.
PEANUT BUTTER MARSHMALLOW SQUARES
These melt in your mouth Peanut Butter and Marshmallow Squares are a big hit at any party or potluck!
Provided by ChachaB
Categories Dessert
Time 5m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl and pour into a greased square pan.
- Chill in refrigerator until set.
- Serve and Enjoy!
Nutrition Facts : Calories 881.3, Fat 53.4, SaturatedFat 25.8, Cholesterol 30.5, Sodium 304.4, Carbohydrate 107.1, Fiber 7, Sugar 82.2, Protein 12.8
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
COLORFUL MARSHMALLOW PEANUT BUTTER BARS
Make and share this Colorful Marshmallow Peanut Butter Bars recipe from Food.com.
Provided by Strawberry Shortcak
Categories Dessert
Time 30m
Yield 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Using low heat, mix together your butter then butterscotch chips and peanut butter.
- When thoroughly blended, take off element and allow to cool enough not to melt the marshmallows. More time the better.
- Fold your marshmallows and coconut into the mixture and pour into a 8x8 pan. Wrap, refridgerate then cut when ready to serve.
- Time includes my est.15mins of cooling so may vary.
Nutrition Facts : Calories 395.2, Fat 25.8, SaturatedFat 13.2, Cholesterol 20.3, Sodium 205.1, Carbohydrate 37.9, Fiber 1.3, Sugar 30.8, Protein 6.4
HAZELNUT PEANUT BUTTER MARSHMALLOW SQUARES RECIPE BY TASTY
Here's what you need: mini marshmallows, hazelnut spread, peanut butter chips, margarine
Provided by Anne Whittaker
Categories Desserts
Yield 15 servings
Number Of Ingredients 4
Steps:
- Mix hazelnut spread, chips and margarine in a medium sized saucepan on low-medium heat till chips are melted and ingredients combine smoothly.
- Remove from heat and add marshmallows until covered.
- Pour mixture into a greased 8 x 8 pan and refrigerate for 2 hours.
- Cut into squares when chilled and serve.
Nutrition Facts : Calories 243 calories, Carbohydrate 32 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 25 grams
NO BAKE PEANUT BUTTER MARSHMALLOW SQUARES
These are easy and delicious. You find yourself eating them with every meal. Serving size is estimated.
Provided by AmyZoe
Categories Bar Cookie
Time 30m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat a large pot over low heat and add peanut butter, butter, and butterscotch chips.
- Constantly stir until totally melted (this will take about 10 minutes, but eventually everything will melt). Remove from heat and set aside to cool for about 10 more minutes.
- Fold in marshmallows until evenly coated and distributed. Some may melt, and that's fine.
- Spray a 9x13 inch pan with nonstick spray and spread mixture in the pan.
- Let sit at room temperature for a few hours to firm up or place in fridge.
Nutrition Facts : Calories 464.1, Fat 27.8, SaturatedFat 11.8, Cholesterol 15.2, Sodium 195.9, Carbohydrate 49.7, Fiber 2, Sugar 37.5, Protein 9.2
PEANUT BUTTER-MARSHMALLOW RICE KRISPIES SQUARES
This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan melt the butter over medium heat.
- Add in marshmallows and vanilla; stir until melted.
- Mix in the peanut butter until combined.
- Remove from heat and mix in the rice cereal.
- Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
- Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.
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