Seasoned Buttery Crackers Recipes
SEASONED CRACKERS
Provided by Ree Drummond : Food Network
Time 35m
Yield About 35 crackers
Number Of Ingredients 4
Steps:
- Preheat the oven to 275 degrees F.
- Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.
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- Preheat the oven to 250°. In a small bowl, whisk the melted butter with the hot sauce, worcestershire sauce, ranch seasoning, garlic powder, and cayenne to combine. Pour half of the mixture into a gallon-size storage bag.
- Add half of the crackers to the bag and seal it. Give the bag a gentle toss to coat in the crackers. Place the crackers on a baking sheet with a rack and repeat the process with the remaining crackers.
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- In a large rectangular container with a lid, line the crackers up on the edges so they fit into the container. Set aside.
- In a medium bowl whisk together the ranch seasoning, Italian seasoning, butter, oil, red pepper, and Parmesan cheese.
- Drizzle the mixture evenly over the crackers. Close the container and allow it to sit 4 hours, or overnight, flipping the container over every 5 minutes for the first 30 minutes.
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