Seeded Banana Frappe Recipes
SEEDED BANANA FRAPPE
Whenever your bananas are ripening faster than you can eat them, peel and freeze them to use later in smoothies like this one. You can make a richer drink by adding almond butter or peanut butter to the mix.
Provided by Martha Rose Shulman
Categories breakfast, shakes and smoothies
Time 2m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Place all of the ingredients except the nutmeg in a blender and blend at high speed for a full minute. Pour into a glass, sprinkle with nutmeg, and enjoy.
Nutrition Facts : @context http, Calories 432, UnsaturatedFat 14 grams, Carbohydrate 49 grams, Fat 22 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 108 milligrams, Sugar 33 grams, TransFat 0 grams
BANANA FRAPPE
Make and share this Banana Frappe recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Peel and mash the bananas.
- Add lemon juice.
- Blend with chilled milk, milk powder, cream, sugar and almonds.
- Thin down with crushed ice.
- Serve at once.
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