RANCHER PIE
Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!
Provided by nattie35
Categories Desserts Pies Fruit Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press pie crust pastry into a 9-inch pie pan.
- Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
- Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 69.8 mg, Fat 19.9 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 6.3 g, Sodium 263 mg, Sugar 46.8 g
RANCHER'S BUTTERMILK PIE
This is my take on a Southern Living recipe that is far better than a "regular" buttermilk pie. Wonderful combination of flavors, sure to please any palate.
Provided by rontaylor1998
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- With a fork, combine sugar and cornmeal in a large bowl.
- Stir in eggs and buttermilk until combined.
- Stir in pineapple and next five ingredients, mising well.
- Pour filling into piecrust.
- Bake at 350 degrees for 55 to 65 minutes or until set, and top is lightly browned.
- Serve warm with whipped cream, or chill until ready to serve.
Nutrition Facts : Calories 504.6, Fat 21.8, SaturatedFat 11, Cholesterol 197.7, Sodium 298.8, Carbohydrate 71.3, Fiber 1, Sugar 59, Protein 7.7
RANCH PIZZA PIE
Provided by Ree Drummond : Food Network
Time 1h55m
Yield 4 to 6 servings (two 12-inch pies)
Number Of Ingredients 13
Steps:
- Line 2 baking sheets with parchment. Heat 3 tablespoons of the olive oil in a large cast-iron skillet over medium-high heat; add the onions and cook until softened and slightly browned, about 20 minutes. Stir in the oregano, garlic and red and yellow peppers and cook for another 5 minutes. Set aside to cool for 20 minutes.
- Heat the remaining 1 tablespoon olive oil in another large cast-iron skillet over medium-high heat. Add the sausage and cook, using the back of a wooden spoon to break up the sausage meat into small bits, until browned, 10 to 15 minutes. Set aside to cool for 20 minutes.
- On a lightly floured surface, roll out each puff pastry sheet to about 13 inches long and 10 inches wide. Place one of the puff pastry pieces on each lined baking sheet; set aside the other two. Whisk the egg in a small bowl with 1 tablespoon water.
- Sprinkle 2 cups of the Monterey Jack cheese over one of the puff pastry sheets on a baking sheet, leaving a 1/2-inch border around the edges of the pastry. Continue layering with half the caramelized onions and peppers, sausage and pepperoni; finish with half the mozzarella slices. Brush the border of the puff pastry with the egg wash, lay one of the remaining puff pastry pieces over top and use a fork to crimp the edges. Using a sharp paring knife, cut three 1 1/2-inch vents in the top. Put the pie into the fridge to chill for 30 minutes before cooking. Repeat with the other puff pastry pieces and layering ingredients.
- Preheat the oven to 425 degrees F.
- Brush one of the pies with the egg wash. Bake on the bottom rack until the pastry is nicely browned, about 20 minutes.
- Wrap the second pie in plastic wrap on the baking sheet, then in aluminum foil; freeze. When ready to bake, preheat the oven to 425 degrees F. Unwrap the pie and brush it with egg wash. Bake from frozen on the bottom rack until the pastry is nicely browned, about 30 minutes.
KING OF THE RANCH ICE CREAM PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 5h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Scoop the chocolate ice cream into the chocolate graham pie shell and spread into an even layer.
- Scatter half the pecans over the ice cream and drizzle over half of the caramel and chocolate sauces. Place in the freezer to harden for a couple hours. Place the drained cherries on a sheet pan lined with parchment paper and place in the freezer alongside the pie.
- Remove the pie from the freezer and spread the dulce de leche ice cream over the top, smoothing the surface. Add the remaining pecans and drizzle the remaining caramel and chocolate sauces, in thin crisscrossing lines, over the top of the pie, making sure not to cover it completely. Squirt about 16 small mounds of whipped cream around the circumference of the pie. Place a frozen cherry on each mound of whipped cream. Transfer to the freezer to harden, 2 to 3 hours minimum. (Can be made up to a week in advance, just cover tightly once it has hardened.)
- When ready to serve, use a warm knife to cut into neat slices. Enjoy.
MAKE AHEAD SOUTHWEST CATTLE RANCHER'S PIE
Make and share this Make Ahead Southwest Cattle Rancher's Pie recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- In a large nonstick skillet, sauté the onion, garlic, carrot, and mushrooms over medium heat, stirring occasionally, until the vegetables are wilted and pan liquids are absorbed, about 6 minutes.
- Crumble in the ground sirloin and continue to cook, stirring occasionally, until the beef is well browned, about 5 minutes.
- Drain off any excess fat.
- Add the oregano, thyme, cumin, and pepper.
- Sprinkle the flour over the beef mixture and stir.
- Add the beef broth, wine, and tomato paste.
- Stir until well combined.
- Line a 2-quart casserole with a piece of heavy-duty aluminum foil large enough to completely enclose the casserole.
- Lightly spray the foil inside the casserole with cooking spray.
- Transfer the meat mixture to the prepared casserole.
- Set aside while you prepare the topping.
- Place the potatoes in a pot of boiling water to cover.
- Reduce the heat and simmer until tender when pierced with a fork, about 15 to 20 minutes; drain.
- Mash the potatoes, adding sufficient skim milk until the potatoes are fluffy.
- Stir in the salt (if using), minced jalapeño chiles, cilantro, and scallion.
- Spoon the potato mixture onto the top of the meat mixture, making swirls with the back of a spoon.
- Sprinkle with paprika and cheese.
- Cover the casserole and freeze until solid.
- Lift the food out of the casserole (the foil will adhere), wrap securely in the foil, then slip the package into a self-sealing plastic freezer bag or overwrap in additional foil or freezer paper.
- Label with the casserole name and the date.
- Use within 3 months.
- When ready to bake, unwrap the casserole and place back in the casserole dish to bake.
- Defrost completely.
- Then bake at 375°F for 40 to 45 minutes, until golden and bubbly.
- (Since the casserole will be full, it may bubble over, so place a sheet of aluminum foil under the casserole to catch any drips.) Serve hot.
RANCHER'S BREAKFAST PIE
A hearty all in one pan breakfast/brunch dish. The dish calls for one cheese and bacon, but you could use ham or sausage and whatever type of cheese you like, if you want it spicy, add red pepper ect., be creative!! This recipe is from Sargento.com.
Provided by diner524
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine eggs and milk in a large bowl. Stir in cheese, onion, pepper and bacon. Pour into a greased 9-in pie plate. Toss potatoes with salt and pepper; sprinkle over egg mixture. Drizzle butter over the potatoes; sprinkle with paprika.
- Bake at 325 degrees for 40 minuites or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 652.9, Fat 44.3, SaturatedFat 19.1, Cholesterol 357.4, Sodium 1372.6, Carbohydrate 30.2, Fiber 2.8, Sugar 1.9, Protein 32.4
RANCHER PIE
Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!
Provided by nattie35
Categories Fruit Pies
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press pie crust pastry into a 9-inch pie pan.
- Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
- Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 69.8 mg, Fat 19.9 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 6.3 g, Sodium 263 mg, Sugar 46.8 g
RANCH SHEPHERD'S PIE
Make and share this Ranch Shepherd's Pie recipe from Food.com.
Provided by Jessica Costello
Categories Corn
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- preheat over to 350 degrees F.
- in large skillet brown ground beef with scallions peppers and garlic.
- drain.
- add 1 envelope ranch dip mix and stir well.
- pour mixture into bottom of a 9x13 baking dish.
- layer with can of corn.
- in large mixing bowl combine potatoes whipped with butter and cream, and remaining envelope of ranch dip mix.
- spread mixture evenly over top of beef mixture in baking dish.
- top with chives.
- bake 40 minutes at 350°F.
- let sit 10 minutes before serving.
RANCHERO SHEPHERD'S PIE
This is a tried and true recipe that I make over and over again This recipe is from Joanna Lund. I love her recipes. This is a meal that even a man would love. This can be frozen and it is only 193 calories per serving. Diabetic exchanges are: 1 1/2 Protein, 1 1/2 Vegetable and 1 Starch. Only 544 mg of Sodium.
Provided by Doing it Right
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Spray an 8-by-8-inch baking dish with cooking spray.
- In a large skillet sprayed with cooking spray, brown meat.
- Stir in salsa, tomato sauce and brown sugar twin.
- Add green beans and half of the cheddar cheese.
- Mix well to combine.
- Pour mixture into prepared baking dish.
- In a medium saucepan, bring water to a boil.
- Remove from heat.
- Stir in potato flakes and dry milk powder.
- Add yogurt, parsley flakes, chili seasoning, black pepper and remaining cheddar cheese.
- Mix gently with a fork.
- Spread potato mixture evenly over meat mixture.
- Bake for 20-25 minutes.
- Place baking dish on a wire rack and let set for 5 minutes.
- Divide into 6 servings.
More about "ranchers pie recipes"
RANCHER’S PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
4/5 (1)
RANCHER'S PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEEF RANCHER’S PIE - CAMPBELL'S FOODSERVICE
From campbellsfoodservice.com
CHARLES' PECAN PIE - RANCHERS.NET
From ranchers.net
FOOD HUB — PIE RANCH
From pieranch.org
RANCHER PIE | RECIPE | AMAZING FOOD, FOOD, YUMMY SWEETS
From pinterest.com
PIE RANCH
From pieranch.org
CLASSIC RANCHERO CHILI PIE RECIPE - IFOOD.TV
RANCHER’S PIE | HOPEFULLYHOMADE
From hopefullyhomemade.wordpress.com
RANCHER'S PIE [KRISTIN SHEPPARD] RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
POPPER PIE | RANCHERS.NET
From ranchers.net
HOME - RANCHERS
From rancherscafe.com
RANCHER PIE
From crecipe.com
RANCHER'S PIE - RECIPE | COOKS.COM
From cooks.com
ONE POT MEAL RANCH PIE - MCCAIN FOODSERVICE
From mccainfoodservice.co.uk
RANCHER RECIPES - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
RANCH PIZZA PIE | RECIPE | FOOD NETWORK RECIPES, RECIPES, FOOD
From pinterest.ca
RANCHER'S PIE | HOMEMADE RECIPES, FOOD, COOKING
From pinterest.com
BEEF RANCHER’S PIE - CAMPBELLS FOOD SERVICE
From campbellsfoodservice.com
FUDGE PIE - RANCHERS.NET
From ranchers.net
RECIPE: FARMER’S SASKATOON PIE - BEST RECIPES EVER - CBC.CA
From cbc.ca
RANCHER'S PIE - RECIPE | COOKS.COM
From cooks.com
RANCHER’S PIE | SAVOURY FOOD, FOOD, RECIPES
From pinterest.com
RANCHER PIE - CRECIPE.COM
From crecipe.com
RANCHER PIE PHOTOS RECIPE
From crecipe.com
PIE AND COFFEE | RANCHERS.NET
From ranchers.net
RANCHER'S VINEGAR PIE - RECIPE | COOKS.COM
From cooks.com
SIMPLY FIT MEALS - RANCHERS PIE- 5 K CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
DINNER WITH THE DURHAMS: RANCHERS PIE
From dinnerwiththedurhams.blogspot.com
RANCHERS PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RANCHER'S BUTTERMILK PIE RECIPE | MYRECIPES
From myrecipes.com
GET THE RANCHERS PIE - FIREHOUSE BREWING CO.
From tripadvisor.com
ONLINE MENU OF RANCHER'S RESTAURANT, FRASER VALLEY D, BC
From menupix.com
You'll also love