THREE-SEED FLATBREAD
This delicious cheesy three-seed flatbread is easily baked at home.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- On microwavable plate, place frozen rolls. Cover with microwavable plastic wrap; microwave on High 25 seconds. Turn rolls over; rotate plate 1/2 turn. Microwave on High 25 seconds longer to thaw.
- Spray 13x9-inch pan with cooking spray. On lightly floured surface, knead roll dough together. Pat dough in bottom of pan; brush with oil. Sprinkle with remaining ingredients.
- Cover; let rise in warm place about 40 minutes or until slightly puffy.
- Heat oven to 350°F. Bake 20 to 22 minutes or until golden brown. Cut into 12 squares.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 2 g, TransFat 0 g
CRISPY ROSEMARY SEA SALT FLATBREAD CRACKERS
Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.
Provided by Chef John
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 32m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.
- Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary; drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.
- Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.
- Dust work surface with flour. Roll out dough to 1/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.
- Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles--your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).
- Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.
Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.5 g, Cholesterol 0.6 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 58.3 mg, Sugar 0.1 g
SEEDED FLATBREADS
Moroccan-style breads with nigella and sesame seeds, great for wrapping and dipping
Provided by Cassie Best
Categories Dinner, Side dish
Time 1h15m
Yield Makes 12
Number Of Ingredients 7
Steps:
- Mix the yeast with 2 tbsp warm water and sugar, and leave for a few mins. Tip the flours into a large bowl with 1 tsp salt and make a well in the centre. Pour in the yeast mixture and 500ml warm water. Mix with a wooden spoon until it comes together as a dough, then tip onto a work surface and knead for 5-10 mins until smooth and elastic - add a little extra flour if the dough is too sticky. Put the dough in an oiled bowl, cover with a tea towel and leave in a warm place to rise for 1 hr until doubled in size.
- Tip the dough onto your work surface and knock out all the air. Knead the seeds into the dough until well distributed. Divide the dough into 12 pieces, then roll out each as thinly as you can. Heat a large frying pan, cook the flatbreads for 2 mins or until bubbles appear on the surface, then flip over and cook for 2 mins more. Once all are cooked, wrap in foil and keep for up to a day. Pop in a warm oven to reheat.
Nutrition Facts : Calories 189 calories, Fat 3 grams fat, Carbohydrate 34 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
More about "seeded flatbreads recipes"
30 BEST FLATBREAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
27 FLATBREAD RECIPES THAT RISE TO ANY OCCASION | EPICURIOUS
From epicurious.com
QUICK, EASY FLATBREAD WITH SEEDS - HOW TO MAKE BREAD WITHOUT YEAST - FOOD52
From food52.com
SEEDED FLATBREADS RECIPE | RECIPES.NET
From recipes.net
14 FLATBREAD RECIPES | OLIVEMAGAZINE
From olivemagazine.com
SEEDED FLATBREAD CRACKERS | STEPHIE COOKS
From stephiecooks.com
23 BEST FLATBREAD RECIPES - EASY FLATBREAD MEAL IDEAS - GOOD HOUSEKEEPING
From goodhousekeeping.com
FLAT’S THE WAY TO DO IT: YOTAM OTTOLENGHI’S FLATBREAD RECIPES
From theguardian.com
FANTASTIC FLATBREAD RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CRISPY SEEDED FLATBREAD CRACKERS | DELICIOUS QUICK EASY RECIPE!
From confettiandbliss.com
EASY SEEDED FLATBREAD RECIPE ON FOOD52
From food52.com
SEEDED FLATBREAD RECIPE - 101 COOKBOOKS
From 101cookbooks.com
SKILLET FLATBREADS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
20 EASY FLATBREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY SESAME GARLIC FLATBREAD - INSPIRED TASTE
From inspiredtaste.net
FLATBREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NIGELLAN FLATBREAD | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
PAUL HOLLYWOOD’S SEEDED FLATBREADS WITH SPICED PULLED LEG ... - RECIPES
From waitrose.com
SEEDED FLATBREAD RECIPE WITH FOUR VARIATIONS | AUSTRALIAN WOMEN'S ...
From womensweeklyfood.com.au
QUICK AND EASY FLATBREADS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love